OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Nélida Pascale, Fangjie Gu, Nadja Larsen, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3629-3629
Open Access | Times Cited: 63
Nélida Pascale, Fangjie Gu, Nadja Larsen, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3629-3629
Open Access | Times Cited: 63
Showing 26-50 of 63 citing articles:
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Țăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 7
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Țăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 7
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
The impact of daily supplementation with rhamnogalacturonan-I on the gut microbiota in healthy adults: A randomized controlled trial
Ching Jian, Nikolaj Sørensen, René Lutter, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116561-116561
Open Access | Times Cited: 2
Ching Jian, Nikolaj Sørensen, René Lutter, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116561-116561
Open Access | Times Cited: 2
Clinical effects and safety of semi-solid feeds in tube-fed patients: a meta-analysis and systematic review
Limei Feng, Dingchao Xiang, Youping Wu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Limei Feng, Dingchao Xiang, Youping Wu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
Ewa Baranowska‐Wójcik, Renata Welc, Dariusz Wiącek, et al.
Food Research International (2024) Vol. 189, pp. 114509-114509
Closed Access | Times Cited: 2
Ewa Baranowska‐Wójcik, Renata Welc, Dariusz Wiącek, et al.
Food Research International (2024) Vol. 189, pp. 114509-114509
Closed Access | Times Cited: 2
The Therapeutic Potential of the Specific Intestinal Microbiome (SIM) Diet on Metabolic Diseases
Natural Chu, Elaine Chow, Juliana C.N. Chan
Biology (2024) Vol. 13, Iss. 7, pp. 498-498
Open Access | Times Cited: 2
Natural Chu, Elaine Chow, Juliana C.N. Chan
Biology (2024) Vol. 13, Iss. 7, pp. 498-498
Open Access | Times Cited: 2
New Insights into Chronic Pancreatitis: Potential Mechanisms Related to Probiotics
Yingyu Pan, Jianing Li, Zhengyang Fan, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1760-1760
Open Access | Times Cited: 2
Yingyu Pan, Jianing Li, Zhengyang Fan, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1760-1760
Open Access | Times Cited: 2
Different Approaches to Ergogenic, Pre-, and Probiotic Supplementation in Sports with Different Metabolism Characteristics: A Mini Review
Jakub Wiącek, Joanna Karolkiewicz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1541-1541
Open Access | Times Cited: 5
Jakub Wiącek, Joanna Karolkiewicz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1541-1541
Open Access | Times Cited: 5
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Fangjie Gu, Nadja Larsen, Nélida Pascale, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Fangjie Gu, Nadja Larsen, Nélida Pascale, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans
Adri Bester, Marcus O’Brien, Paul D. Cotter, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2480-2480
Open Access | Times Cited: 4
Adri Bester, Marcus O’Brien, Paul D. Cotter, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2480-2480
Open Access | Times Cited: 4
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats
Claudia Balderas, Begoña de Ancos, Concepción Sánchez‐Moreno
Nutrients (2023) Vol. 15, Iss. 13, pp. 3035-3035
Open Access | Times Cited: 4
Claudia Balderas, Begoña de Ancos, Concepción Sánchez‐Moreno
Nutrients (2023) Vol. 15, Iss. 13, pp. 3035-3035
Open Access | Times Cited: 4
Modulation of pectin on intestinal barrier function via changes in microbial functional potential and bile acid metabolism
Chang Yin, Xiaobin Wen, Guoqi Dang, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109491-109491
Closed Access | Times Cited: 4
Chang Yin, Xiaobin Wen, Guoqi Dang, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109491-109491
Closed Access | Times Cited: 4
Effect of fruit by‐products and orange pectin on folate (vitamin B9 ) production by selected starter and probiotic strains
Ana Clara Candelaria Cucick, Raquel Bedani, Lara Santos Ribeiro, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3929-3938
Closed Access | Times Cited: 1
Ana Clara Candelaria Cucick, Raquel Bedani, Lara Santos Ribeiro, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3929-3938
Closed Access | Times Cited: 1
Sustainable diets with plant-based proteins require considerations for prevention of proteolytic fermentation
L. G. Boven, Renate Akkerman, Paul De Vos
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Closed Access | Times Cited: 1
L. G. Boven, Renate Akkerman, Paul De Vos
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Closed Access | Times Cited: 1
The Anti-Constipation Effect of Bifidobacterium Longum W11 Is Likely Due to a Key Genetic Factor Governing Arabinan Utilization
Francesco Di Pierro, Nicola Zerbinati, Massimiliano Cazzaniga, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1626-1626
Open Access | Times Cited: 1
Francesco Di Pierro, Nicola Zerbinati, Massimiliano Cazzaniga, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1626-1626
Open Access | Times Cited: 1
New Insights into Chronic Pancreatitis Treatment: Potential Mechanisms and Applications of Probiotics and Prebiotics
Yingyu Pan, Jianing Li, Zhengyang Fan, et al.
(2024)
Open Access | Times Cited: 1
Yingyu Pan, Jianing Li, Zhengyang Fan, et al.
(2024)
Open Access | Times Cited: 1
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
Lanlan Hu, Yingheng Zhu, Chuang Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141453-141453
Closed Access | Times Cited: 1
Lanlan Hu, Yingheng Zhu, Chuang Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141453-141453
Closed Access | Times Cited: 1
Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study
Amrita Vijay, Anthony J Kelly, S. Miller, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3326-3326
Open Access | Times Cited: 1
Amrita Vijay, Anthony J Kelly, S. Miller, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3326-3326
Open Access | Times Cited: 1
Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder
Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 3, pp. 95-105
Open Access | Times Cited: 1
Nur Aliah Shamsul Norazman, Nurmahani Mohd Maidin, Nor Akma Ismail, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 3, pp. 95-105
Open Access | Times Cited: 1
Modulation of Gut Microbiota by Pectin: The Critical Role of Degree of Esterification and Rhamnogalacturonan-I Ratios
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Bioscience (2024) Vol. 64, pp. 105763-105763
Closed Access | Times Cited: 1
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Bioscience (2024) Vol. 64, pp. 105763-105763
Closed Access | Times Cited: 1
Gut microbiota alteration with growth performance, histopathological lesions, and immune responses in Salmonella Typhimurium-infected weaned piglets
Seung-Won Yi, Han Gyu Lee, Eunju Kim, et al.
Veterinary and Animal Science (2023) Vol. 22, pp. 100324-100324
Open Access | Times Cited: 2
Seung-Won Yi, Han Gyu Lee, Eunju Kim, et al.
Veterinary and Animal Science (2023) Vol. 22, pp. 100324-100324
Open Access | Times Cited: 2
Microbiome manipulation – the future of inflammatory skin disease treatment?
Maša Vodovnik, Ema Rezar
Acta Biologica Slovenica (2024) Vol. 67, Iss. 1, pp. 51-64
Open Access
Maša Vodovnik, Ema Rezar
Acta Biologica Slovenica (2024) Vol. 67, Iss. 1, pp. 51-64
Open Access
Impact of pectin dietary supplementation on experimental food allergy via gut microbiota modulation
H. Steigerwald
(2024)
Open Access
H. Steigerwald
(2024)
Open Access
Fine Structural Characteristics of Pectin Are Associated with Carotenoid Bioaccessibility in Juices
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
(2024)
Closed Access
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
(2024)
Closed Access
Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei
Marlene Machado, Miguel F. Galrinho, Cláudia P. Passos, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106378-106378
Open Access
Marlene Machado, Miguel F. Galrinho, Cláudia P. Passos, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106378-106378
Open Access
