OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 91

Showing 26-50 of 91 citing articles:

Characteristic Requirements of Biomass for Biorefineries
Prasad Kaparaju, Tirthankar Mukherjee
Royal Society of Chemistry eBooks (2025), pp. 63-84
Closed Access

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
Otmane Hallouch, Mohamed Ibourki, Abderrahim Asbbane, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 77-100
Open Access

Comparative Characterization of Different Versions of Electrophoretic Determination of Mono- and Disaccharides with Prior Derivatization
A. V. Maliushevska, Л. А. Карцова
Journal of Analytical Chemistry (2025) Vol. 80, Iss. 1, pp. 124-133
Closed Access

Gut Mycobiome: Latest Findings and Current Knowledge Regarding Its Significance in Human Health and Disease
Bogdan Gașpar, Oana Alexandra Roşu, Robert Mihai Enache, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 333-333
Open Access

The role of different nutrients in the prevention and treatment of cardiovascular diseases
Zhi Tu, Jin-fu Yang, Chengming Fan
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3

Standard and New Echocardio Techniques, Such as Global Longitudinal Strain, to Monitor the Impact of Diets on Cardiovascular Diseases and Heart Function
Andrea Sartorio, Chiara Dal Pont, Simone Romano
Nutrients (2024) Vol. 16, Iss. 10, pp. 1471-1471
Open Access | Times Cited: 3

The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non-Athletes: A Review
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Emad Yousif, et al.
OBM Integrative and Complementary Medicine (2024) Vol. 09, Iss. 02, pp. 1-41
Open Access | Times Cited: 3

Dietary Factors Impact Developmental Trajectories in Young Autistic Children
Alexander Acosta, Edward Khokhlovich, Helena Reis, et al.
Journal of Autism and Developmental Disorders (2023) Vol. 54, Iss. 9, pp. 3533-3548
Closed Access | Times Cited: 8

Association of dietary carbohydrate and fiber ratio with postmenopausal bone mineral density and prevalence of osteoporosis: A cross-sectional study
Lushuang Zhang, Liubiqi Zhao, Xinyu Xiao, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297332-e0297332
Open Access | Times Cited: 2

Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food
Shawn Ehlers Cheang, Jiani Jiang, Christopher Suárez, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 554-560
Open Access | Times Cited: 2

Dietary intake, antioxidants, minerals and vitamins in relation to childhood asthma: a Mendelian randomization study
Liang Luo, Guanglei Chen, Yan Zhou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2

Excess dietary sugar and its impact on periodontal inflammation: a narrative review
Shashikiran Shanmugasundaram, Shaswata Karmakar
BDJ Open (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2

Major Depressive Disorder, Inflammation, and Nutrition: A Tricky Pattern?
Veronique Bernier, Marie-Hélène Debarge, Matthieu Hein, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3438-3438
Open Access | Times Cited: 5

Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors
Danielle Renzi, Takara L. Stanley, Jessica L. Waxler, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 4

Genetic ablation of ketohexokinase C isoform impairs pancreatic cancer development
Ilaria Guccini, Guanghui Tang, Trang Thuy To, et al.
iScience (2023) Vol. 26, Iss. 8, pp. 107368-107368
Open Access | Times Cited: 4

Pre-packaged Food: A Universal Appraisal Regarding Cardiometabolic Syndrome Health Implication
Kona Chowdhury, Rahnuma Ahmad, Susmita Sinha, et al.
Advances in Human Biology (2024) Vol. 14, Iss. 2, pp. 92-97
Open Access | Times Cited: 1

Aspects of nutriment in maintaining gum wellbeing: A literature review
Vidhi Dattani, Heli Patel, Rahnuma Ahmad, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 1

Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient
Mehak Katyal, Vinay Kumar Pandey, Anjali Tripathi, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100763-100763
Open Access | Times Cited: 1

Adverse cardiac events of hypercholesterolemia are enhanced by sitagliptin in sprague dawley rats
Henry A. Palfrey, Avinash Kumar, Rashmi Pathak, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1

The relationship between physical activity and mindful awareness of university students
Mehmet Emin YILDIZ, İlker Günel, İbrahim Dalbudak
Physical Education of Students (2024) Vol. 28, Iss. 4, pp. 234-241
Open Access | Times Cited: 1

Glycaemic sugar metabolism and the gut microbiota: past, present and future
Florine H. M. Westerbeke, Ilias Attaye, Melany Ríos-Morales, et al.
FEBS Journal (2024)
Open Access | Times Cited: 1

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