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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, et al.
Polymers (2021) Vol. 13, Iss. 7, pp. 1066-1066
Open Access | Times Cited: 181

Showing 26-50 of 181 citing articles:

A superabsorbent and pH-responsive copolymer-hydrogel based on acemannan from Aloe vera (Aloe barbadensis M.): A smart material for drug delivery
Jaffar Irfan, Arshad Ali, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132306-132306
Closed Access | Times Cited: 7
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective
Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, et al.
Polymers (2021) Vol. 13, Iss. 16, pp. 2588-2588
Open Access | Times Cited: 35
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization
Meghna Shashikant, Aarti Bains, Prince Chawla, et al.
International Journal of Food Microbiology (2022) Vol. 376, pp. 109741-109741
Open Access | Times Cited: 24
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 14
Biological and physicochemical characterization of flax seed mucilage collagen bio-composite for potential use as tissue regenerative scaffold
Punam Kumari, Vinu Vijayan, Sreelekshmi Sreekumar, et al.
Materials Today Communications (2023) Vol. 34, pp. 105426-105426
Closed Access | Times Cited: 13
Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits
Alaa F. Bakr, Mohamed A. Farag
ACS Omega (2023) Vol. 8, Iss. 28, pp. 24680-24694
Open Access | Times Cited: 13
From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13
Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents
Heba A. S. El‐Nashar, Mohamed Taleb, Mohamed El‐Shazly, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 662-693
Closed Access | Times Cited: 13
High pressure homogenization: A promising approach to expand food applications of chia mucilage
Karen Saporittis, R. Morales, María J. Martinez
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129787-129787
Closed Access | Times Cited: 5
“Success Depends on Your Backbone”—About the Use of Polymers as Essential Materials Forming Orodispersible Films
Katarzyna Olechno, Anna Basa, Katarzyna Winnicka
Materials (2021) Vol. 14, Iss. 17, pp. 4872-4872
Open Access | Times Cited: 29
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9937-9960
Closed Access | Times Cited: 22
Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review
Sanju Bala Dhull, Pooja Bamal, Manoj Kumar, et al.
Legume Science (2022) Vol. 5, Iss. 3
Open Access | Times Cited: 21
Plant Seed Mucilage—Great Potential for Sticky Matter
Matúš Kučka, Katarí­na Ražná, Ľubomír Harenčár, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 253-269
Open Access | Times Cited: 20
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function
Anupam Roy, Moumita Patra, Shubhajit Sarkhel, et al.
Food Chemistry (2022) Vol. 387, pp. 132941-132941
Closed Access | Times Cited: 19
Utilization of quince (Cydonia oblonga) seeds for production of mucilage: functional, thermal and rheological characterization
Sabreena Yousuf, Shrikant S. Maktedar
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 107-115
Open Access | Times Cited: 19
Spontaneous urban vegetation as an indicator of soil functionality and ecosystem services
José Antonio Molina, Juan Pedro Martín‐Sanz, Miguel Ángel Casermeiro Martínez, et al.
Applied Vegetation Science (2023) Vol. 26, Iss. 2
Open Access | Times Cited: 12
Biodegradable composite films based on mucilage from Opuntia ficus-indica (Cactaceae): Microstructural, functional and thermal properties
Faten Mannai, Lassaad Mechi, Fathi Alimi, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126456-126456
Closed Access | Times Cited: 12
In vivo soft tissue regenerative potential of flax seed mucilage self-assembled collagen aerogels
Punam Kumari, Kannoth Madappurakkal Ahina, Kannan Kiruba, et al.
Biomedical Materials (2024) Vol. 19, Iss. 2, pp. 025023-025023
Closed Access | Times Cited: 4
A magnetic cross-linked alginate-biobased nanocomposite with anticancer and hyperthermia activities
Fateme Radinekiyan, Mohammad Reza Naimi‐Jamal, Reza Eivazzadeh‐Keihan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100481-100481
Open Access | Times Cited: 4
Unlocking the in vitro and in vivo antioxidant and anti-inflammatory activities of polysaccharide fractions from Lepidium sativum seed-coat mucilage
Imdad Ullah Khan, Yusra Jamil, Fareeha Shams, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36797-e36797
Open Access | Times Cited: 4
A comparative study on utilization of different plant-derived nanomucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101920-101920
Open Access | Times Cited: 4
Plant-Derived Materials for Biomedical Applications
Lele Li, Danni Zhong, Shoujie Wang, et al.
Nanoscale (2024)
Closed Access | Times Cited: 4
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Interconnected idioblasts in Peltaea polymorpha: a novel component of the mucilage secretory apparatus in Malvaceae
Tatiane Maria Rodrigues, Aline Rodrigues de Almeida, Juan de Nicolai, et al.
AoB Plants (2025)
Open Access

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