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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Polymers (2021) Vol. 13, Iss. 24, pp. 4399-4399
Open Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food
Liana Stoll, Marie‐Noëlle Maillard, Even Le Roux, et al.
LWT (2023) Vol. 180, pp. 114730-114730
Open Access | Times Cited: 17
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Waste and their polysaccharides: Are they worth bioprocessing?
Avirup Panja, Sushreeta Paul, Priyanka Jha, et al.
Bioresource Technology Reports (2023) Vol. 24, pp. 101594-101594
Closed Access | Times Cited: 13
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3474-3491
Closed Access | Times Cited: 4
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 4
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
Tommaso Bellesia, Daniele Carullo, Andrea Fachin, et al.
Food Bioscience (2024), pp. 105141-105141
Open Access | Times Cited: 4
Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances
Hadi Eghbaljoo, Mahmood Alizadeh Sani, Iraj Karimi Sani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 770-786
Closed Access | Times Cited: 10
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Food packaging and potential microplastics release
Daniele Carullo, Stefano Farris
Elsevier eBooks (2025), pp. 251-260
Closed Access
The New Generation of Cosmetics Packaging: A Paradigm Shift
Abeer Omira, Soumaya Grira, Abdel‐Hamid I. Mourad, et al.
Global Transitions (2025)
Open Access
Fruit and vegetable by-products: extraction of bioactive compounds and utilization in food biodegradable material and packaging
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, et al.
Food Materials Research (2025) Vol. 5, Iss. 1
Open Access
Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection
Tatiane Zucchini, Tamires Souza Nossa, Marlus Chorilli, et al.
Starch - Stärke (2025)
Open Access
A Discursive Review of Biopolymer Composites: Classification, Characterization, and Applications
M. A., Muthamilselvi Ponnuchamy, Meenu Mariam Jacob, et al.
Asia-Pacific Journal of Chemical Engineering (2025)
Closed Access
Novel microemulsions formulated from sodium N-Lauroyl sarcosinate as nanocarrier for encapsulation of α-Tocopherol
Dhana Lakshmi Manyala, Moulie Ghosh, Sridhar Dalai
Journal of Molecular Liquids (2023) Vol. 384, pp. 122323-122323
Closed Access | Times Cited: 9
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti
Lucas Vinícius Pierre de Andrada, Jheizon Feitoza do Nascimento Souza, Lady Daiane Costa de Sousa Martins, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 365-377
Closed Access | Times Cited: 3
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts for the preservation of raw chicken meat
Fatemeh Razmjoo, Ehsan Sadeghi, Mahmood Alizadeh Sani, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 11
Smart packaging for food spoilage assessment based on Hibiscus sabdariffa L. anthocyanin-loaded chitosan films
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 6
Resveratrol‐coated chitosan mats promote angiogenesis for enhanced wound healing in animal model
Asma Moghaddam, Fereshteh Nejaddehbashi, Mahmoud Orazizadeh
Artificial Organs (2024) Vol. 48, Iss. 9, pp. 961-976
Closed Access | Times Cited: 2
Biopolymeric Nanoparticles
Rimpi Foujdar, Swati Ray
Advances in chemical and materials engineering book series (2024), pp. 113-140
Closed Access | Times Cited: 2
Multifunctional Modified Chitosan Biopolymers for Dual Applications in Biomedical and Industrial Field: Synthesis and Evaluation of Thermal, Chemical, Morphological, Structural, In Vitro Drug-Release Rate, Swelling and Metal Uptake Studies
Lalita Chopra, Jasgurpreet Singh Chohan, Shubham Sharma, et al.
Sensors (2022) Vol. 22, Iss. 9, pp. 3454-3454
Open Access | Times Cited: 10
Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets
Mitra Sarmadikia, Maryam Mohammadi, Arezou Khezerlou, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3877-3887
Closed Access | Times Cited: 9
Intelligent packaging and health
Milad Tavassoli
Elsevier eBooks (2024), pp. 319-340
Closed Access | Times Cited: 1
Antioxidants from aromatic herbs in food preservation
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1

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