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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study
Irene C. Kamenidou, Spyridon Mamalis, Stavros Pavlidis, et al.
Sustainability (2019) Vol. 11, Iss. 3, pp. 837-837
Open Access | Times Cited: 134

Showing 26-50 of 134 citing articles:

Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas
Sebastian Roa-Goyes, Gary J. Pickering
Sustainable Production and Consumption (2023) Vol. 44, pp. 179-187
Closed Access | Times Cited: 15
Sustainable and Healthy Eating Behaviors and Environmental Literacy of Generations X, Y and Z with the Same Ancestral Background: A Descriptive Cross-Sectional Study
Neslihan Öner, Hasan Durmuş, Yağmur Yaşar Fırat, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2497-2497
Open Access | Times Cited: 6
Perceptions of a sustainable diet among young adults
Shannon Ruzgys, Gary J. Pickering
Environmental Education Research (2024), pp. 1-17
Closed Access | Times Cited: 6
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Generational Differences in Sustainable Consumption Behavior among Chinese Residents: Implications Based on Perceptions of Sustainable Consumption and Lifestyle
Jianfang Liang, Jingjun Li, Xuerong Cao, et al.
Sustainability (2024) Vol. 16, Iss. 10, pp. 3976-3976
Open Access | Times Cited: 5
Gen Zs’ Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India and UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
(2024)
Open Access | Times Cited: 5
Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2076-2076
Open Access | Times Cited: 5
Perceived Organizational Performance in Recruiting and Retaining Employees with Respect to Different Generational Groups of Employees and Sustainable Human Resource Management
Zdenka Gyurák Babeľová, Augustín Stareček, Kristína Koltnerová, et al.
Sustainability (2020) Vol. 12, Iss. 2, pp. 574-574
Open Access | Times Cited: 38
Understanding the Purchasing Behavior of Consumers in Response to Sustainable Marketing Practices: An Empirical Analysis in the Food Domain
Ilaria Mancuso, Angelo Natalicchio, Umberto Panniello, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6169-6169
Open Access | Times Cited: 32
How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania
Robert Bumbac, Magdalena Bobe, Roxana Procopie, et al.
Sustainability (2020) Vol. 12, Iss. 18, pp. 7390-7390
Open Access | Times Cited: 28
Semantic Network Analysis to Explore the Concept of Sustainability in the Apparel and Textile Industry
Chorong Youn, Hye Jung Jung
Sustainability (2021) Vol. 13, Iss. 7, pp. 3813-3813
Open Access | Times Cited: 27
Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions
Feyza Tekinbaş Özkaya, Mustafa Gürol Durak, Onur Doğan, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3946-3946
Open Access | Times Cited: 26
The Rise of Sustainable Consumerism: Evidence from the Egyptian Generation Z
Salma Khalil, Ayman Ismail, Seham Ghalwash
Sustainability (2021) Vol. 13, Iss. 24, pp. 13804-13804
Open Access | Times Cited: 24
The role of the sharing economy in driving consumer behavior and addressing food sustainability challenges
Elena Rinallo, Chiara Palagonia, Massimiliano Scopelliti, et al.
Elsevier eBooks (2025)
Closed Access
Unraveling the Impact of Demographics on the Path to Sustainability in the Sharing Economy
Pavel Pelech
Springer proceedings in business and economics (2025), pp. 261-272
Closed Access
EUROPEAN CONSUMERS’ ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION – SYSTEMATIC LITERATURE REVIEW
Marta Guth, Agnieszka Poczta-Wajda
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 76-87
Open Access
Green marketing in the coffee shop: Gen Z repurchase intention through customer satisfaction
Rehania Putri Mahardika, Dyah Ismoyowati, Mirwan Ushada
BIO Web of Conferences (2025) Vol. 167, pp. 07004-07004
Open Access
Food shopping and eating habits of young adults
Tonia Ruppenthal, Jana Rückert‐John
British Food Journal (2025)
Closed Access
Determinants of sustainable local food preferences of Generation Z tourists
Emre Akoğul
Journal of Multidisciplinary Academic Tourism (2025) Vol. 10, Iss. 2, pp. 173-184
Open Access
Sustainable food consumption behaviors of generations Y and Z: A comparison study
My Hanh Doan, Anna-Lena Drossel, Remmer Sassen
Cleaner and Responsible Consumption (2025), pp. 100272-100272
Open Access
Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy
Irene Kamenidou, Spyridon Mamalis, Στέργιος Γκίτσας, et al.
HAICTA (2025), pp. 16-16
Open Access
Tradition, Origin, and Family Food Habits: College Students’ Opinions of Extra Virgin Olive Oil
Maria Bonaventura Forleo
Journal of Agriculture and Food Research (2025), pp. 101950-101950
Open Access
Comparison across X, Y and Z generation employees’ attraction and retention factors: multigroup analysis (MGA)
Mahmoud Dehghan Nayeri, Alireza Sadeghpour Firouzabad, Sana Safari
International journal of organizational analysis (2025)
Closed Access
Generation Z consumer habits in the organic food market
Ksenija Leković, Sanja Džever, Dunja Kostić
Marketing (2025) Vol. 56, Iss. 2, pp. 123-130
Open Access
You Are What You Eat: The Relationship between Values and Organic Food Consumption
Manuela Vega‐Zamora, Manuel Parras Rosa, Francisco José Torres Ruíz
Sustainability (2020) Vol. 12, Iss. 9, pp. 3900-3900
Open Access | Times Cited: 27

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