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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Challenge of Feeding the World
Dániel Fróna, János Szenderák, Mónika Harangi–Rákos
Sustainability (2019) Vol. 11, Iss. 20, pp. 5816-5816
Open Access | Times Cited: 447

Showing 26-50 of 447 citing articles:

Revealing Consumer Behavior toward Green Consumption
Zivar Zeynalova, Natavan Namazova
Sustainability (2022) Vol. 14, Iss. 10, pp. 5806-5806
Open Access | Times Cited: 54
Status of household food security, its determinants, and coping strategies in the Humbo district, Southern Ethiopia
Adanech Bahiru, Marisennayya Senapathy, Elias Bojago
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100461-100461
Open Access | Times Cited: 51
Rice Seedling Detection in UAV Images Using Transfer Learning and Machine Learning
Hsin-Hung Tseng, Ming‐Der Yang, R. Saminathan, et al.
Remote Sensing (2022) Vol. 14, Iss. 12, pp. 2837-2837
Open Access | Times Cited: 46
Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience
B. Nandini, Kiran S. Mawale, P. Giridhar
3 Biotech (2023) Vol. 13, Iss. 3
Closed Access | Times Cited: 27
Millets: sustainable treasure house of bioactive components
Priya, Rakesh Kumar Verma, Sarla Lakhawat, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1822-1840
Open Access | Times Cited: 26
Morphophysiological Responses and Tolerance Mechanisms in Cassava (Manihot esculenta Crantz) Under Drought Stress
Sanket J. More, Kirti Bardhan, V. Ravi, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 1, pp. 71-91
Closed Access | Times Cited: 25
Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A review
Khalil A. Ammar, Ahmed M. S. Kheir, Beshir M. Ali, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 3, pp. 5689-5708
Open Access | Times Cited: 24
Nanoparticulate Fertilizers Increase Nutrient Absorption Efficiency and Agro-Physiological Properties of Lettuce Plant
Sara Gamal Abdelhakim, Ahmed S. A. Shehata, Saad A. Moghannem, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 691-691
Open Access | Times Cited: 24
Latest development in the fabrication and use of lignin-derived humic acid
Shrikanta Sutradhar, Pedram Fatehi
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 24
Protective role of iron oxide nanocomposites on disease index, and biochemical resistance indicators against Fusarium oxysporum induced-cucumber wilt disease: In vitro, and in vivo studies
Ahmed I. El‐Batal, Gharieb S. El‐Sayyad, Bassam M. Al-shammari, et al.
Microbial Pathogenesis (2023) Vol. 180, pp. 106131-106131
Closed Access | Times Cited: 24
Unveiling grain production patterns in China (2005–2020) towards targeted sustainable intensification
Bingwen Qiu, Zeyu Jian, Peng Yang, et al.
Agricultural Systems (2024) Vol. 216, pp. 103878-103878
Closed Access | Times Cited: 13
Sustainable Agriculture and Sustainable Development Goals (SDGs)
Anjana J. Atapattu, C. S. Ranasinghe, Tharindu D. Nuwarapaksha, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 1-27
Closed Access | Times Cited: 11
Wilder rangelands as a natural climate opportunity: Linking climate action to biodiversity conservation and social transformation
Lavhelesani D. Simba, Mariska te Beest, Heidi‐Jayne Hawkins, et al.
AMBIO (2024) Vol. 53, Iss. 5, pp. 678-696
Open Access | Times Cited: 10
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Nanomaterials in aquaculture disinfection, water quality monitoring and wastewater remediation
Silvanir, Wei Han Foo, Wen Yi Chia, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113947-113947
Closed Access | Times Cited: 9
Investigating the Adoption of Blockchain Technology in Agri-Food Supply Chains: Analysis of an Extended UTAUT Model
Diana-Cezara Toader, Corina Rădulescu, Cezar Toader
Agriculture (2024) Vol. 14, Iss. 4, pp. 614-614
Open Access | Times Cited: 8
Transfer learning in agriculture: a review
Md Ismail Hossen, Mohammad Awrangjeb, Shirui Pan, et al.
Artificial Intelligence Review (2025) Vol. 58, Iss. 4
Open Access | Times Cited: 1
Identification of Opportunities for Applying the Circular Economy to Intensive Agriculture in Almería (South-East Spain)
José Ángel Aznar Sánchez, Juan F. Velasco-Muñoz, Daniel García-Arca, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1499-1499
Open Access | Times Cited: 60
Sustainability and Quality Aspects of Different Table Egg Production Systems: A Literature Review
Szilvia Molnár, László Szöllősi
Sustainability (2020) Vol. 12, Iss. 19, pp. 7884-7884
Open Access | Times Cited: 56
Presiones sobre la conservación asociadas al uso de la tierra en las ecorregiones terrestres de la Argentina
A. Sofía Nanni, María Piquer‐Rodriguez, Daniela Rodríguez, et al.
Ecología Austral (2020) Vol. 30, Iss. 2, pp. 304-320
Open Access | Times Cited: 53
Toxic metals in East African agro-ecosystems: Key risks for sustainable food production
Marco E. Mng’ong’o, Linus K. Munishi, Patrick A. Ndakidemi, et al.
Journal of Environmental Management (2021) Vol. 294, pp. 112973-112973
Closed Access | Times Cited: 53
Berry fruits as source of pectin: Conventional and non-conventional extraction techniques
Nerea Muñoz‐Almagro, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 962-974
Open Access | Times Cited: 51
Economic effects of climate change on global agricultural production
Dániel Fróna, János Szenderák, Mónika Harangi–Rákos
Nature Conservation (2021) Vol. 44, pp. 117-139
Open Access | Times Cited: 51
From Lab to Farm: Elucidating the Beneficial Roles of Photosynthetic Bacteria in Sustainable Agriculture
Sook‐Kuan Lee, Huu‐Sheng Lur, Chi‐Te Liu
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 43
Utilization of soil organic phosphorus as a strategic approach for sustainable agriculture
Saad Sulieman, Karl H. Mühling
Journal of Plant Nutrition and Soil Science (2021) Vol. 184, Iss. 3, pp. 311-319
Open Access | Times Cited: 42

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