OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Showing 26-50 of 117 citing articles:
Novel foods, neglected and alien species to increase food biodiversity of diets in Europe.
Αliki Kalmpourtzidou, Sara Boussetta, Ghanya Al‐Naqeb, et al.
Future Foods (2025), pp. 100596-100596
Open Access
Αliki Kalmpourtzidou, Sara Boussetta, Ghanya Al‐Naqeb, et al.
Future Foods (2025), pp. 100596-100596
Open Access
Exploring the Role of Life Cycle Thinking in Developing Supply Chains Aligned With Sustainable Development Goals
Ana Mariele Domingues, Jacqueline de Almeida Barbosa Franco, Pedro Augusto Bertucci Lima, et al.
Business Strategy & Development (2025) Vol. 8, Iss. 1
Closed Access
Ana Mariele Domingues, Jacqueline de Almeida Barbosa Franco, Pedro Augusto Bertucci Lima, et al.
Business Strategy & Development (2025) Vol. 8, Iss. 1
Closed Access
Community-based circular food systems in Pakistan: A path to sustainable food security
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-11
Open Access
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-11
Open Access
Interlinkages Between Agri‐Food Trade and the SDGs at the Global, Regional and Local Level
Armah N. A. Ralph, Quartey Peter, Turkson Ebo Festus, et al.
Journal of International Development (2025)
Open Access
Armah N. A. Ralph, Quartey Peter, Turkson Ebo Festus, et al.
Journal of International Development (2025)
Open Access
Transforming food systems: Vulnerabilities and resilience in the face of climate change
Tarek Ben Hassen, Mohammad Sadegh Allahyari, Hamid El Bilali, et al.
Elsevier eBooks (2025)
Closed Access
Tarek Ben Hassen, Mohammad Sadegh Allahyari, Hamid El Bilali, et al.
Elsevier eBooks (2025)
Closed Access
Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications
Serkan Şengül, Sevim Usta Dişsiz, Merve Uçkan Çakır
Emerald Publishing Limited eBooks (2025), pp. 5-27
Closed Access
Serkan Şengül, Sevim Usta Dişsiz, Merve Uçkan Çakır
Emerald Publishing Limited eBooks (2025), pp. 5-27
Closed Access
Food security and dietary diversity status among rural households of Eastern Amhara, Ethiopia
Tegegn Nigussie Degfachew, Melkamu Mada Dilnesaw, Malebo Mancha Massa
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Tegegn Nigussie Degfachew, Melkamu Mada Dilnesaw, Malebo Mancha Massa
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11380-11380
Open Access | Times Cited: 25
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11380-11380
Open Access | Times Cited: 25
Dynamics and Determinants of the Grain Yield Gap in Major Grain-Producing Areas: A Case Study in Hunan Province, China
De Yu, Shougeng Hu, Luyi Tong, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1122-1122
Open Access | Times Cited: 18
De Yu, Shougeng Hu, Luyi Tong, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1122-1122
Open Access | Times Cited: 18
Analysing agricultural policy outcomes in the uplands of Indonesia: A multi‐dimensional sustainability assessment
Sacha Amaruzaman, Douglas K. Bardsley, Randy Stringer
Sustainable Development (2023) Vol. 31, Iss. 3, pp. 1937-1950
Open Access | Times Cited: 10
Sacha Amaruzaman, Douglas K. Bardsley, Randy Stringer
Sustainable Development (2023) Vol. 31, Iss. 3, pp. 1937-1950
Open Access | Times Cited: 10
Identifying sustainability assessment parameters for genetically engineered agrifoods
Wei Wei, Khara Grieger, Christopher Cummings, et al.
Plants People Planet (2023) Vol. 6, Iss. 1, pp. 29-43
Open Access | Times Cited: 10
Wei Wei, Khara Grieger, Christopher Cummings, et al.
Plants People Planet (2023) Vol. 6, Iss. 1, pp. 29-43
Open Access | Times Cited: 10
Assessing the impact of Industry 4.0 technologies on the social sustainability of agrifood companies
Livio Cricelli, Roberto Mauriello, Serena Strazzullo, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 7182-7200
Open Access | Times Cited: 3
Livio Cricelli, Roberto Mauriello, Serena Strazzullo, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 7182-7200
Open Access | Times Cited: 3
Innovation and creativity in gastronomy beyond Haute Cuisine restaurants: Towards an innovation ecosystem in Gastronomytech in the Basque Country
Auxkin Galarraga Ezponda, Iñaki Martínez de Albeniz Ezpeleta
Creativity and Innovation Management (2024)
Open Access | Times Cited: 3
Auxkin Galarraga Ezponda, Iñaki Martínez de Albeniz Ezpeleta
Creativity and Innovation Management (2024)
Open Access | Times Cited: 3
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators
Lucia Briamonte, Raffaella Pergamo, Chiara Salerno, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2849-2849
Open Access | Times Cited: 3
Lucia Briamonte, Raffaella Pergamo, Chiara Salerno, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2849-2849
Open Access | Times Cited: 3
Targeting sustainable greenhouse agriculture policies in China and Denmark: A comparative study
Suxia Liu, Majken Deichmann, Mariú Abritta Moro, et al.
Land Use Policy (2022) Vol. 119, pp. 106148-106148
Closed Access | Times Cited: 13
Suxia Liu, Majken Deichmann, Mariú Abritta Moro, et al.
Land Use Policy (2022) Vol. 119, pp. 106148-106148
Closed Access | Times Cited: 13
Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa
Hamid El Bilali, Lawali Dambo, Jacques Nanema, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10643-10643
Open Access | Times Cited: 7
Hamid El Bilali, Lawali Dambo, Jacques Nanema, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10643-10643
Open Access | Times Cited: 7
Ethics in the Food Ecosystem from Research to Consumption in Conjunction with Oral Health Significance for Sustainability and Spirituality Purposes—Mouth: The Sacred Gateway
Theodoros Varzakas, Μαρία Αντωνιάδου
(2024)
Open Access | Times Cited: 2
Theodoros Varzakas, Μαρία Αντωνιάδου
(2024)
Open Access | Times Cited: 2
Sustainability transitions in agri-food systems through the lens of agent-based modeling: a systematic review
Alba Alonso-Adame, Jef Van Meensel, Fleur Marchand, et al.
Sustainability Science (2024) Vol. 19, Iss. 6, pp. 2101-2118
Open Access | Times Cited: 2
Alba Alonso-Adame, Jef Van Meensel, Fleur Marchand, et al.
Sustainability Science (2024) Vol. 19, Iss. 6, pp. 2101-2118
Open Access | Times Cited: 2
AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD SUSTAINABILITY THROUGH THE USE OF PROJECTIVE TECHNIQUES
Francisco Javier Mesías Díaz, Juan A. Fernández, Andrés Horrillo, et al.
New Medit (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Francisco Javier Mesías Díaz, Juan A. Fernández, Andrés Horrillo, et al.
New Medit (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade: An Empirical Study among Experts from the European Union and the United States
Katja Pietrzyck, Sebastian Jarzębowski, Brigitte Petersen
Energies (2021) Vol. 14, Iss. 18, pp. 5987-5987
Open Access | Times Cited: 14
Katja Pietrzyck, Sebastian Jarzębowski, Brigitte Petersen
Energies (2021) Vol. 14, Iss. 18, pp. 5987-5987
Open Access | Times Cited: 14
Scaling Local Bottom-Up Innovations through Value Co-Creation
Chiara Marradi, Ingrid Mulder
Sustainability (2022) Vol. 14, Iss. 18, pp. 11678-11678
Open Access | Times Cited: 9
Chiara Marradi, Ingrid Mulder
Sustainability (2022) Vol. 14, Iss. 18, pp. 11678-11678
Open Access | Times Cited: 9
Concept and Measurement of the Food System Sustainability: A Bibliometric Research
Larysa Kalachevska, Inna Koblianska, Johannes Holzner
Scientific Horizons (2022) Vol. 25, Iss. 1, pp. 104-119
Open Access | Times Cited: 8
Larysa Kalachevska, Inna Koblianska, Johannes Holzner
Scientific Horizons (2022) Vol. 25, Iss. 1, pp. 104-119
Open Access | Times Cited: 8
Multifunctional landscapes for enhanced ecosystem benefits and productive agriculture in the southeastern US
W. D. Pitman
Landscape Ecology (2022) Vol. 37, Iss. 8, pp. 1957-1971
Closed Access | Times Cited: 8
W. D. Pitman
Landscape Ecology (2022) Vol. 37, Iss. 8, pp. 1957-1971
Closed Access | Times Cited: 8
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 4
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 4
Developing biodiversity-based solutions for sustainable food systems through transdisciplinary Sustainable Development Goals Labs (SDG-Labs)
Marcin Pawel Jarzebski, Jie Su, Armine Abrahamyan, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Marcin Pawel Jarzebski, Jie Su, Armine Abrahamyan, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
