OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Halal Food Sustainability between Certification and Blockchain: A Review
Christian Bux, Erica Varese, Vera Amicarelli, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2152-2152
Open Access | Times Cited: 78
Christian Bux, Erica Varese, Vera Amicarelli, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2152-2152
Open Access | Times Cited: 78
Showing 26-50 of 78 citing articles:
Maqasid Al Shari’ah Perspective on the Green Economy for Halal Industry Sustainability
Naelati Tubastuvi, Arienda Gitty Ramadani
(2025), pp. 89-99
Closed Access
Naelati Tubastuvi, Arienda Gitty Ramadani
(2025), pp. 89-99
Closed Access
E-Commerce Halal
Desi Novianti, Dewi Anggraini Puspa Hapsari
IGI Global eBooks (2025), pp. 23-52
Closed Access
Desi Novianti, Dewi Anggraini Puspa Hapsari
IGI Global eBooks (2025), pp. 23-52
Closed Access
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Gravity model of trade approach: what drives Indonesia’s seafood export and its halal market potency in OIC (Organization of Islamic Cooperation) countries
Sri Herianingrum, Muhammad Alan Nur, Sulistya Rusgianto, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 8, pp. 2016-2035
Closed Access | Times Cited: 3
Sri Herianingrum, Muhammad Alan Nur, Sulistya Rusgianto, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 8, pp. 2016-2035
Closed Access | Times Cited: 3
Implementation of Halal Certification in Brunei Darussalam's Food and Beverages Enterprises
Li Li Pang, Nurul Amin, Mohamed Syazwan Ab Talib
IGI Global eBooks (2025), pp. 133-158
Closed Access
Li Li Pang, Nurul Amin, Mohamed Syazwan Ab Talib
IGI Global eBooks (2025), pp. 133-158
Closed Access
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain
Xin Zhang, Yue Li, Xiangzhen Peng, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6594-6594
Open Access | Times Cited: 13
Xin Zhang, Yue Li, Xiangzhen Peng, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6594-6594
Open Access | Times Cited: 13
Halal Food Industry and Sustainability
Early Ridho Kismawadi
Advances in business strategy and competitive advantage book series (2024), pp. 170-197
Closed Access | Times Cited: 2
Early Ridho Kismawadi
Advances in business strategy and competitive advantage book series (2024), pp. 170-197
Closed Access | Times Cited: 2
Halal food sustainable traceability framework for the meat processing industry
Wildan Fajar Bachtiar, Nur Aini Masruroh, Anna Maria Sri Asih, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 11, pp. 2759-2784
Closed Access | Times Cited: 2
Wildan Fajar Bachtiar, Nur Aini Masruroh, Anna Maria Sri Asih, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 11, pp. 2759-2784
Closed Access | Times Cited: 2
Assessing Dry Ports’ Environmental Sustainability
Erica Varese, Christian Bux, Vera Amicarelli, et al.
Environments (2022) Vol. 9, Iss. 9, pp. 117-117
Open Access | Times Cited: 9
Erica Varese, Christian Bux, Vera Amicarelli, et al.
Environments (2022) Vol. 9, Iss. 9, pp. 117-117
Open Access | Times Cited: 9
Investigating the interaction effects of Halal label and green label by price on the purchase intention of Halal organic food
Manijeh Bahrainizad, Fateme Abedini
Journal of Foodservice Business Research (2023), pp. 1-30
Closed Access | Times Cited: 5
Manijeh Bahrainizad, Fateme Abedini
Journal of Foodservice Business Research (2023), pp. 1-30
Closed Access | Times Cited: 5
The Importance of Halal Food and Its Legality in Both Islamic and Non-Islamic Communities Around the World
Osman Ahmed Osman
Springer eBooks (2023), pp. 1-15
Closed Access | Times Cited: 4
Osman Ahmed Osman
Springer eBooks (2023), pp. 1-15
Closed Access | Times Cited: 4
GM-Ledger: Blockchain-Based Certificate Authentication for International Food Trade
William George, Tareq Al‐Ansari
Foods (2023) Vol. 12, Iss. 21, pp. 3914-3914
Open Access | Times Cited: 4
William George, Tareq Al‐Ansari
Foods (2023) Vol. 12, Iss. 21, pp. 3914-3914
Open Access | Times Cited: 4
Challenges and Strategies in Halal Supply Chain Management for MSEs in West Sumatra: A Participatory Action Research Study
Roni Andespa, Yurni Yurni, Aldiyanto Aldiyanto, et al.
International Journal of Safety and Security Engineering (2024) Vol. 14, Iss. 3, pp. 907-921
Open Access | Times Cited: 1
Roni Andespa, Yurni Yurni, Aldiyanto Aldiyanto, et al.
International Journal of Safety and Security Engineering (2024) Vol. 14, Iss. 3, pp. 907-921
Open Access | Times Cited: 1
The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
Andri Nirwana, Fahmi Arfan, Muthoifin Muthoifin, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 4, pp. e01721-e01721
Open Access | Times Cited: 1
Andri Nirwana, Fahmi Arfan, Muthoifin Muthoifin, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 4, pp. e01721-e01721
Open Access | Times Cited: 1
Smart Data for Sustainable Halal Supply Chain in Kuala Lumpur: A Proposal
Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Mohd Nasir Taib
(2023), pp. 174-178
Closed Access | Times Cited: 3
Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Mohd Nasir Taib
(2023), pp. 174-178
Closed Access | Times Cited: 3
Socio-Technical Systems Engineering Perspectives Towards a South African Halaal Blockchain System
Tahmid Quazi, Sulaiman Saleem Patel
Advances in logistics, operations, and management science book series (2023), pp. 287-309
Closed Access | Times Cited: 2
Tahmid Quazi, Sulaiman Saleem Patel
Advances in logistics, operations, and management science book series (2023), pp. 287-309
Closed Access | Times Cited: 2
Legitimate or Not, Does It Really Matter? A Reading of the PDO Label’s Legitimacy through Consumers’ Perception
Maria Bouhaddane, Rafia Halawany-Darson, Corinne Rochette, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2365-2365
Open Access | Times Cited: 2
Maria Bouhaddane, Rafia Halawany-Darson, Corinne Rochette, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2365-2365
Open Access | Times Cited: 2
Food Security: 3D Dynamic Display and Early Warning Platform Construction and Security Strategy
Ning Sun, Sai Hong Tang, Ju Zhang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11169-11169
Open Access | Times Cited: 3
Ning Sun, Sai Hong Tang, Ju Zhang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11169-11169
Open Access | Times Cited: 3
Enhancing Customer Trust and Loyalty in the Pakistani Food Delivery Sector Through AI-Driven Blockchain Supply Chain
Muhammad Inshal, Mirza A. Haq, Pervaiz Akhtar
Advances in logistics, operations, and management science book series (2024), pp. 160-188
Closed Access
Muhammad Inshal, Mirza A. Haq, Pervaiz Akhtar
Advances in logistics, operations, and management science book series (2024), pp. 160-188
Closed Access
A S tudy o n Non-Muslim Consumer s' P urchase Intention of H alal Food in Korea
Tulsi Paudel O, Wen Ya Li, Yeong Gug Kim, et al.
GLOBAL BUSINESS & FINANCE REVIEW (2024) Vol. 29, Iss. 2, pp. 1-16
Open Access
Tulsi Paudel O, Wen Ya Li, Yeong Gug Kim, et al.
GLOBAL BUSINESS & FINANCE REVIEW (2024) Vol. 29, Iss. 2, pp. 1-16
Open Access
Determinants of Micro and Small Business Actors on the Motivation to Register for Free Halal Certification in Bondowoso Regency
Hairunnas Esa Mahendra, Misbahul Munir, Mahmudah Ridlwan
International Journal of Islamic Economics (2024) Vol. 6, Iss. 01, pp. 91-91
Open Access
Hairunnas Esa Mahendra, Misbahul Munir, Mahmudah Ridlwan
International Journal of Islamic Economics (2024) Vol. 6, Iss. 01, pp. 91-91
Open Access
HELAL SERTİFİKALI GIDA TÜKETİMİ İÇİN BİREYLERİN DAHA YÜKSEK FİYAT ÖDEME İSTEKLİLİĞİNDE DİNİ BAĞLILIĞIN DÜZENLEYİCİLİK ROLÜ
İbrahim Yemez, Tuğba Delice Akca
Cankiri Karatekin Universitesi Iktisadi ve Idari Bilimler Fakultesi Dergisi (2024)
Open Access
İbrahim Yemez, Tuğba Delice Akca
Cankiri Karatekin Universitesi Iktisadi ve Idari Bilimler Fakultesi Dergisi (2024)
Open Access
Halal Concept as an International Legal Model for Maintaining Environmental Sustainability: Case Study of Halal Street Food in the US
Nasywa Tsabita Amelia, Rifdah Syifa Rabbani, Ida Susilowati, et al.
Journal of Islamic World and Politics (2024) Vol. 8, Iss. 1, pp. 62-74
Open Access
Nasywa Tsabita Amelia, Rifdah Syifa Rabbani, Ida Susilowati, et al.
Journal of Islamic World and Politics (2024) Vol. 8, Iss. 1, pp. 62-74
Open Access
