OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites
Shima Kaveh, Seyed Mohammad Bagher Hashemi, Elahe Abedi, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10154-10154
Open Access | Times Cited: 41
Shima Kaveh, Seyed Mohammad Bagher Hashemi, Elahe Abedi, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10154-10154
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling
Seyed Mohammad Bagher Hashemi, Reza Roohi, Masoud Akbari, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3150-3150
Open Access | Times Cited: 5
Seyed Mohammad Bagher Hashemi, Reza Roohi, Masoud Akbari, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3150-3150
Open Access | Times Cited: 5
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement
Jolita Klementavičiūtė, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 1
Jolita Klementavičiūtė, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1367-1367
Open Access | Times Cited: 1
Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
Coral Barcenilla, Alba Puente, José F. Cobo‐Díaz, et al.
LWT (2024) Vol. 200, pp. 116166-116166
Open Access | Times Cited: 1
Coral Barcenilla, Alba Puente, José F. Cobo‐Díaz, et al.
LWT (2024) Vol. 200, pp. 116166-116166
Open Access | Times Cited: 1
Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites
Ana Sosa Fajardo, Cristian Díaz-Muñoz, David Van der Veken, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Ana Sosa Fajardo, Cristian Díaz-Muñoz, David Van der Veken, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis
Won‐Young Bae, Young Jin Lee, Subin Jo, et al.
Yonsei Medical Journal (2024) Vol. 65, Iss. 12, pp. 727-727
Open Access | Times Cited: 1
Won‐Young Bae, Young Jin Lee, Subin Jo, et al.
Yonsei Medical Journal (2024) Vol. 65, Iss. 12, pp. 727-727
Open Access | Times Cited: 1
Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat
Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1766-1766
Open Access | Times Cited: 1
Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1766-1766
Open Access | Times Cited: 1
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access | Times Cited: 1
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access | Times Cited: 1
Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110740-110740
Closed Access
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110740-110740
Closed Access
Poultry and Meat Processing
Ishrat Jahan Peerzade, Tanaji G. Kudre, Prakash M. Halami
(2024), pp. 427-444
Closed Access
Ishrat Jahan Peerzade, Tanaji G. Kudre, Prakash M. Halami
(2024), pp. 427-444
Closed Access
Probiotic Lactobacillus Species isolated from Fermented Beverages for Antibacterial Activity and Shelf Life Extension against Spoilage Bacteria
Azeta I. Joy, Oziegbe Olubukola
(2024), pp. 1-5
Closed Access
Azeta I. Joy, Oziegbe Olubukola
(2024), pp. 1-5
Closed Access
Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors
Alicia Freitag, MacDonald Cluff, Wilben Pretorius, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Alicia Freitag, MacDonald Cluff, Wilben Pretorius, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas)
Lipin Chen, Qian Hua, Mei Zhen Michelle Ten, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Lipin Chen, Qian Hua, Mei Zhen Michelle Ten, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles’ heel to target?
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Market, Regulatory and Consumer Challenges of Functional Meat Products
Martin Aduah, Frederick Adzitey, Adamu Yusuf Kabiru, et al.
(2024), pp. 545-564
Closed Access
Martin Aduah, Frederick Adzitey, Adamu Yusuf Kabiru, et al.
(2024), pp. 545-564
Closed Access
Modern methods of raw meat processing to reduce microbial contamination
Volodymyr Vovkotrub, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska, et al.
Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 3, pp. 55-75
Open Access
Volodymyr Vovkotrub, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska, et al.
Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 3, pp. 55-75
Open Access
Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages
Anna Łepecka, Piotr Szymański, Anna Okoń
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1305-1305
Open Access
Anna Łepecka, Piotr Szymański, Anna Okoń
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1305-1305
Open Access
