OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 57 citing articles:

Sustainable Development Goal Drivers in Food Systems
Sebastian Kretschmer, Johannes Kahl
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 17

From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanising Accra
Abubakari Ahmed, Denise P. Lozano Lazo, Kennedy A. Alatinga, et al.
Sustainability Science (2022)
Open Access | Times Cited: 12

The Impact of the Digital Economy on Food System Resilience: Insights from a Study across 190 Chinese Towns
H.Y. Wang, Guangsi Li, Yunzhi Hu
Sustainability (2023) Vol. 15, Iss. 24, pp. 16898-16898
Open Access | Times Cited: 7

Organic vs. Non-Organic Food Products: Credence and Price Competition
Yi Wang, Zhanguo Zhu, Feng Chu
Sustainability (2017) Vol. 9, Iss. 4, pp. 545-545
Open Access | Times Cited: 17

Using systems perspectives in evidence synthesis: A methodological mapping review
Quan Nha Hong, Mukdarut Bangpan, Claire Stansfield, et al.
Research Synthesis Methods (2022) Vol. 13, Iss. 6, pp. 667-680
Open Access | Times Cited: 10

A Food Systems Perspective for Food and Nutrition Security beyond the Post‐2015 Development Agenda
Birgit Kopainsky, Theresa Tribaldos, Samuel T. Ledermann
Systems Research and Behavioral Science (2017) Vol. 35, Iss. 2, pp. 178-190
Closed Access | Times Cited: 16

Assessment of policy conflict using systems thinking: A case study of carbon footprint reduction on Irish dairy farms
Kirsty C. Paterson, Nicholas M. Holden
Environmental Science & Policy (2019) Vol. 101, pp. 38-45
Closed Access | Times Cited: 15

The qualitative analysis of the nexus dynamics in the Pekalongan coastal area, Indonesia
Muhamad Khairulbahri
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 9

A simulation model to improve the value of rice supply chain (A case study in East Java – Indonesia)
Erma Suryani, Rully Agus Hendrawan, Isnaini Muhandhis, et al.
Journal of Simulation (2020) Vol. 16, Iss. 4, pp. 392-414
Closed Access | Times Cited: 12

Changes in the Organic Products Market as a Result of the 2022 Events in Eastern Europe
Надія Андрусенко, Liliia Martynova, Sharko Vitalii, et al.
WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT (2022) Vol. 18, pp. 918-929
Closed Access | Times Cited: 7

Sustainability and the social fabric in commercial apple orchards in Puebla, Mexico
Eduardo Calderón-Uraga, Nathalie Cabirol, Marcelo Rojas-Oropeza, et al.
Environmental and Sustainability Indicators (2024), pp. 100507-100507
Open Access | Times Cited: 1

Leverage Points for Decelerating Wetland Degradation: A Case Study of the Wetland Agricultural System in Uganda
Ellen Jessica Kayendeke, Laura Schmitt Olabisi, Frank Kansiime, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10174-10174
Open Access | Times Cited: 1

Towards a system's perspective in policy design: An analysis of how the endogenous feedback structure of the Norwegian salmon aquaculture industry impacts policy outcomes
Ingunn Ýr Guðbrandsdóttir, Guðmundur Valur Oddsson, Hlynur Stefánsson, et al.
Aquaculture (2024), pp. 742045-742045
Closed Access | Times Cited: 1

The Erosion of Biodiversity and Culture
Debal Deb
Ecology Economy and Society–the INSEE Journal (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 6

A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa
Kevin Queenan, Soledad Cuevas, Tafadzwanashe Mabhaudhi, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0270756-e0270756
Open Access | Times Cited: 6

Bioeconomics applied to organic agriculture enhance social and environmental impact of Brazilian properties
Camila Fritzen Cidón, Dusan Schreiber, Paola Schmitt Figueiró
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26085-26113
Closed Access | Times Cited: 3

Is the system of rice intensification (SRI) consonant with agroecology?
Debal Deb
Agroecology and Sustainable Food Systems (2020) Vol. 44, Iss. 10, pp. 1338-1369
Closed Access | Times Cited: 8

Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India
Priya Rani Bhagat, Róbert Magda
Visegrad Journal on Bioeconomy and Sustainable Development (2021) Vol. 10, Iss. 1, pp. 14-18
Open Access | Times Cited: 6

The role of polyplexes in developing a green sustainable approach in agriculture
Pratyush Kumar Das, Gyanendra Prasad Panda, Kananbala Patra, et al.
RSC Advances (2022) Vol. 12, Iss. 53, pp. 34463-34481
Open Access | Times Cited: 4

Farm households and the elusiveness of social sustainability: Contrasting the emotional registers of organic and conventional producers
Andrea Rissing, Douglas B. Jackson‐Smith, Shoshanah Inwood, et al.
Journal of Rural Studies (2023) Vol. 102, pp. 103074-103074
Closed Access | Times Cited: 2

Best management practice adoption amongst potato producers in Ontario: a study of drivers and barriers
Charlotte Potter, Silvia Sarapura-Escobar, Peter VanderZaag, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

Examining Consumer Preferences and Willingness to Pay for Organic Vegetable Attributes: Using a Discrete Choice Experiment
Heptari Elita Dewi, Anisa Aprilia, Ali Hardana, et al.
HABITAT (2022) Vol. 33, Iss. 2, pp. 112-121
Open Access | Times Cited: 2

Effect of Certification on Adoption and Sustainability of Organic Agricultural Practices
Raphael Mwiti Gikunda, David Lawver
Journal of International Agricultural and Extension Education (2020) Vol. 27, Iss. 1, pp. 64-78
Open Access | Times Cited: 2

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