OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption
Nomasonto Xazela, A. Hugo, U. Marume, et al.
Sustainability (2017) Vol. 9, Iss. 5, pp. 830-830
Open Access | Times Cited: 39
Nomasonto Xazela, A. Hugo, U. Marume, et al.
Sustainability (2017) Vol. 9, Iss. 5, pp. 830-830
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Consumer perception and attitude towards meat quality and safety in Srinagar city of Jammu and Kashmir, India
Niha Ayman, SA Hamdani, AH Akand, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 2, pp. 90-94
Open Access
Niha Ayman, SA Hamdani, AH Akand, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 2, pp. 90-94
Open Access
Behind the Counter: An Investigation into Mexican Beef Retailers' Perspective on Meat Quality and the Supply Chain
Jaime Mondragón-Ancelmo, Maria Elena Marescotti, Annafrancesca Corradini, et al.
(2024)
Closed Access
Jaime Mondragón-Ancelmo, Maria Elena Marescotti, Annafrancesca Corradini, et al.
(2024)
Closed Access
Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain
Jaime Mondragón-Ancelmo, Maria Elena Marescotti, Annafrancesca Corradini, et al.
Food and Humanity (2024), pp. 100471-100471
Open Access
Jaime Mondragón-Ancelmo, Maria Elena Marescotti, Annafrancesca Corradini, et al.
Food and Humanity (2024), pp. 100471-100471
Open Access
The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens
Lîga Proškina, Sallija Cerina, Анда Валдовска, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 40-51
Open Access | Times Cited: 3
Lîga Proškina, Sallija Cerina, Анда Валдовска, et al.
Potravinarstvo Slovak Journal of Food Sciences (2021) Vol. 15, pp. 40-51
Open Access | Times Cited: 3
The Relationship between Hemoglobin Level and Socio-economic Indicators among Women of Childbearing Age in South Africa: A Secondary Analysis of DHS Data
Shawn McLaren
Ecology of Food and Nutrition (2021) Vol. 61, Iss. 1, pp. 56-63
Open Access | Times Cited: 3
Shawn McLaren
Ecology of Food and Nutrition (2021) Vol. 61, Iss. 1, pp. 56-63
Open Access | Times Cited: 3
Perception of Stakeholders for Meat Qualities among Value Chain Actors in Ethiopia
Birmaduma Gadisa Muleta
Veterinary Medicine International (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 2
Birmaduma Gadisa Muleta
Veterinary Medicine International (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 2
The effect of ammoniated maize stover inclusion in diets on growth performance, physiological characteristics and meat quality in lambs
G. M. Chelopo, U. Marume
Animal Production Science (2022) Vol. 63, Iss. 2, pp. 168-177
Closed Access | Times Cited: 1
G. M. Chelopo, U. Marume
Animal Production Science (2022) Vol. 63, Iss. 2, pp. 168-177
Closed Access | Times Cited: 1
Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal
Malik Orou Seko, Walter Ossebi, Nibangue Laré, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 1
Malik Orou Seko, Walter Ossebi, Nibangue Laré, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 1
Cafeterías sostenibles y alimentación soberana desde la responsabilidad social universitaria
Hilda Carmen Vargas Cancino, Francisco Herrera Tapia, José Alexander Vásquez Colorado, et al.
Ediciones Comunicación Científica eBooks (2023)
Open Access
Hilda Carmen Vargas Cancino, Francisco Herrera Tapia, José Alexander Vásquez Colorado, et al.
Ediciones Comunicación Científica eBooks (2023)
Open Access
Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork
Наталія Божко, Vasyl Ivanovich Tischenko, Vasyl Pasichnyi, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 257-266
Open Access
Наталія Божко, Vasyl Ivanovich Tischenko, Vasyl Pasichnyi, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 257-266
Open Access
A DETAILED REVIEW ON THE FOOD ADVERTISEMENT
Anamika Pandey
Journal of Emerging Technologies and Innovative Research (2018) Vol. 5, Iss. 10, pp. 995-1002-995-1002
Closed Access
Anamika Pandey
Journal of Emerging Technologies and Innovative Research (2018) Vol. 5, Iss. 10, pp. 995-1002-995-1002
Closed Access
Exploration of the Level of Interest and Performance of Beef Attributes in Supermarket in District of South Bolaang Mongondow, Indonesia
Erwin Wantasen, Sintya Jummoni Krissanty Umboh, Eusebius Kussoy Malingkas Endoh
Journal of Business and Economic Development (2019) Vol. 4, Iss. 3, pp. 90-90
Open Access
Erwin Wantasen, Sintya Jummoni Krissanty Umboh, Eusebius Kussoy Malingkas Endoh
Journal of Business and Economic Development (2019) Vol. 4, Iss. 3, pp. 90-90
Open Access
An investigation of strategies to improve the competitiveness of the poultry industry in the Brong Ahafo region of Ghana
Isaac Yeboah
(2022)
Open Access
Isaac Yeboah
(2022)
Open Access
Frequency and behavioral characteristics of the quail meat consumer in Lima - Perú
Shiroma Tamashiro Shiroma Tamashiro
Ciencia Veterinaria (2021) Vol. 23, Iss. 1, pp. 29-38
Open Access
Shiroma Tamashiro Shiroma Tamashiro
Ciencia Veterinaria (2021) Vol. 23, Iss. 1, pp. 29-38
Open Access
