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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 69 citing articles:

Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Different Detection, Quantification, and Inhibition Techniques for Aflatoxin Content in Food, Crop, and Feed
Naveen M. Puttaswamy
IntechOpen eBooks (2025)
Closed Access
Efficiency in Aflatoxin B1 Reduction in a Solid-Based Medium by Endophytes from Stipa tenacissima L. and Their In Vitro Biocontrol and Plant Growth-Promoting Properties
Guendouz Dif, Hadj Ahmed Belaouni, Nadjette Djemouaı, et al.
Microbiology (2025) Vol. 94, Iss. 1, pp. 116-127
Closed Access
Limosilactobacillus fermentum MQ10 reduces decay of sweet cherry during storage by altering surface microbiome and enhancing phenylpropane metabolism
Runtong Chen, Mingqing Zhang, Duo Wu, et al.
Food Control (2025), pp. 111448-111448
Closed Access
Investigation and application of Bacillus pumilus QBP344-3 in the control of Aspergillus carbonarius and ochratoxin A contamination
Nayla Salah Higazy, Aya Saleh, Zahoor Ul Hassan, et al.
Food Control (2020) Vol. 119, pp. 107464-107464
Open Access | Times Cited: 24
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder
Karima Mogahed Fahim, Ahmed Noah Badr, Mohamed G. Shehata, et al.
Journal of Dairy Research (2021) Vol. 88, Iss. 4, pp. 429-435
Closed Access | Times Cited: 22
Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective
Rudolf Krska, John F. Leslie, Simon A. Haughey, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3227-3243
Open Access | Times Cited: 16
Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218
Xiaofeng Yue, Xianfeng Ren, Jiayun Fu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)
Shenglan Yuan, Yongjun Wu, Jing Jin, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 308-308
Open Access | Times Cited: 9
Research advances in the degradation of aflatoxin by lactic acid bacteria
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
˜The œJournal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 9
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains
Tiago Centeno Einloft, Patrícia Bolzan de Oliveira, Lauri Lourenço Radünz, et al.
Food Control (2021) Vol. 125, pp. 107978-107978
Closed Access | Times Cited: 20
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
Ana I. Rodrigues, Eduardo J. Gudiña, Luı́s Abrunhosa, et al.
International Journal of Food Microbiology (2021) Vol. 348, pp. 109207-109207
Open Access | Times Cited: 16
Antagonistic activity of Bacillus subtilis CW14 and its β-glucanase against Aspergillus ochraceus
Meng Zhao, Duanmu Liu, Zhihong Liang, et al.
Food Control (2021) Vol. 131, pp. 108475-108475
Closed Access | Times Cited: 15
Coumarin derivative, 5′-hydroxy-auraptene, extracted from Lotus lalambensis, displays antifungal and anti-aflatoxigenic activities against Aspergillus flavus
Enas M. Ali, Mayyadah Abdullah Alkuwayti, Munirah F. Aldayel, et al.
Journal of King Saud University - Science (2020) Vol. 33, Iss. 1, pp. 101216-101216
Open Access | Times Cited: 16
Transcriptome Sequencing Revealed an Inhibitory Mechanism of Aspergillus flavus Asexual Development and Aflatoxin Metabolism by Soy-Fermenting Non-Aflatoxigenic Aspergillus
Kunlong Yang, Qingru Geng, Fengqin Song, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 19, pp. 6994-6994
Open Access | Times Cited: 15
In vitro antidermatophytic activity of bioactive compounds from selected medicinal plants
Daisy Savarirajan, V. Ramesh, Arunachalam Muthaiyan
Journal of Analytical Science & Technology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes
Rafaela Diogo Silveira, Flávio Fonseca Veras, Evelise Bach, et al.
Food Additives & Contaminants Part A (2021) Vol. 39, Iss. 1, pp. 158-169
Closed Access | Times Cited: 13
Root-associated bacteria Bacillus albus and Bacillus proteolyticus promote the growth of peanut seedlings and protect them from the aflatoxigenic Aspergillus flavus CDP2
Lai Loi Trinh, Ai Mi Le Nguyen, Hoai Huong Nguyen
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102582-102582
Closed Access | Times Cited: 9
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition
Mei Gu, Jiayun Fu, Honglin Yan, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Application of Non-Aflatoxigenic Aspergillus flavus for the Biological Control of Aflatoxin Contamination in China
Wan Zhang, Jianpeng Dou, Zidan Wu, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 681-681
Open Access | Times Cited: 7
Encapsulation of CBP1 antifungal protein into sodium alginate and chitosan to control the Aspergillus flavus mediated decay of cherry tomatoes
Yanjie Yi, Yang Liu, Ying Chu, et al.
Food Control (2023) Vol. 156, pp. 110147-110147
Closed Access | Times Cited: 3
Effects of zinc chelating nutrients on Aflatoxin production in Aspergillus flavus
Fatemeh Ahmadian, Anahita Nosrati, Ali Shahriari, et al.
Food and Chemical Toxicology (2020) Vol. 137, pp. 111180-111180
Closed Access | Times Cited: 8
Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate (Ilex paraguariensis), Rosemary (Rosmarinus officinalis) and Green Tea (Camellia sinensis) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation
Anthony Al Khoury, André El Khoury, Ophélie Rocher, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8550-8550
Open Access | Times Cited: 4
Fungal Variation during Peanut Paste Storage
Zamblé Bi Irié Abel Boli, Ollo Kambiré, Lessoy T. Zoué, et al.
International Journal of Microbiology (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 5

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