OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products
Annalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Toxins (2022) Vol. 14, Iss. 5, pp. 328-328
Open Access | Times Cited: 50
Annalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Toxins (2022) Vol. 14, Iss. 5, pp. 328-328
Open Access | Times Cited: 50
Showing 26-50 of 50 citing articles:
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
Camille Van Camp, Wannes Hugo R. Van Hassel, Mohamed F. Abdallah, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 511-511
Open Access | Times Cited: 7
Camille Van Camp, Wannes Hugo R. Van Hassel, Mohamed F. Abdallah, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 511-511
Open Access | Times Cited: 7
Immunosensors for Assay of Toxic Biological Warfare Agents
Miroslav Pohanka
Biosensors (2023) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 6
Miroslav Pohanka
Biosensors (2023) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 6
Comprehensive metabolomic analysis of Mangifera indica leaves using UPLC-ESI-Q-TOF-MSE for cell differentiation: An in vitro and in vivo study
Narendra Kumar Nagendla, M Kathirvel, M. V. L. N. Raju, et al.
Food Research International (2023) Vol. 171, pp. 112993-112993
Closed Access | Times Cited: 6
Narendra Kumar Nagendla, M Kathirvel, M. V. L. N. Raju, et al.
Food Research International (2023) Vol. 171, pp. 112993-112993
Closed Access | Times Cited: 6
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 319-345
Closed Access | Times Cited: 6
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 319-345
Closed Access | Times Cited: 6
Advances in the detection of emerging contaminant metformin: A critical review
Lingxia Wu, Lei Wang, Chaonan Huang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110422-110422
Closed Access | Times Cited: 2
Lingxia Wu, Lei Wang, Chaonan Huang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110422-110422
Closed Access | Times Cited: 2
Recent advances in shellfish toxin biosensing technologies: micro/nano molecule- and cell-based biosensors
Ruobing Liu, Qilin Pei, Tao Sun, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104692-104692
Closed Access | Times Cited: 2
Ruobing Liu, Qilin Pei, Tao Sun, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104692-104692
Closed Access | Times Cited: 2
Recent Advances in Monitoring Microbial Toxins in Food Samples by HPLC-Based Techniques: A Review
Gabriela Elizabeth Quintanilla-Villanueva, Araceli Sánchez-Álvarez, Raisa Estefanía Núñez-Salas, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 512-537
Open Access | Times Cited: 2
Gabriela Elizabeth Quintanilla-Villanueva, Araceli Sánchez-Álvarez, Raisa Estefanía Núñez-Salas, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 512-537
Open Access | Times Cited: 2
Microfluidic Optical Aptasensor for Small Molecules Based on Analyte-Tuned Growth of Gold Nanoseeds and Machine Learning-Enhanced Spectrum Analysis: Rapid Detection of Mycotoxins
Marti Z. Hua, Jinxin Liu, M. S. Roopesh, et al.
ACS Sensors (2024) Vol. 9, Iss. 11, pp. 6299-6308
Closed Access | Times Cited: 2
Marti Z. Hua, Jinxin Liu, M. S. Roopesh, et al.
ACS Sensors (2024) Vol. 9, Iss. 11, pp. 6299-6308
Closed Access | Times Cited: 2
Measurement of Fumonisins in Maize Using a Portable Mass Spectrometer
Chris M. Maragos, Kristin Barnett, Luke Morgan, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 523-523
Open Access | Times Cited: 9
Chris M. Maragos, Kristin Barnett, Luke Morgan, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 523-523
Open Access | Times Cited: 9
Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future
Iyiola Oluwakemi Owolabi, Kawisara Siwarak, Brett Greer, et al.
Exposure and Health (2023) Vol. 16, Iss. 3, pp. 837-859
Open Access | Times Cited: 5
Iyiola Oluwakemi Owolabi, Kawisara Siwarak, Brett Greer, et al.
Exposure and Health (2023) Vol. 16, Iss. 3, pp. 837-859
Open Access | Times Cited: 5
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane
Ali Ali Redha, Hung T. Hong, Luciana Torquati, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
Ali Ali Redha, Hung T. Hong, Luciana Torquati, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 1, pp. 1-6
Open Access | Times Cited: 5
Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I
Ayman Younes Allam
Journal of Food and Dairy Sciences (2023) Vol. 14, Iss. 3, pp. 51-62
Open Access | Times Cited: 4
Ayman Younes Allam
Journal of Food and Dairy Sciences (2023) Vol. 14, Iss. 3, pp. 51-62
Open Access | Times Cited: 4
Determination of Atropine by HPLC in Plant of Datura by Liquid–Liquid Extraction and Magnet Solid-Phase Extraction
Shaida Mahmoudi, Mohamad Javad Chaichi, Mojtaba Shamsipur, et al.
Journal of Chromatographic Science (2023) Vol. 62, Iss. 2, pp. 182-190
Closed Access | Times Cited: 4
Shaida Mahmoudi, Mohamad Javad Chaichi, Mojtaba Shamsipur, et al.
Journal of Chromatographic Science (2023) Vol. 62, Iss. 2, pp. 182-190
Closed Access | Times Cited: 4
Application of Low‐ and High‐resolution Liquid Chromatography‐Mass Spectrometry for the Determination of Contaminants in Food Matrices
Vasiliki Boti, Ourania Koloka, Ioannis Konstantinou
Encyclopedia of Analytical Chemistry (2024), pp. 1-34
Closed Access | Times Cited: 1
Vasiliki Boti, Ourania Koloka, Ioannis Konstantinou
Encyclopedia of Analytical Chemistry (2024), pp. 1-34
Closed Access | Times Cited: 1
The screening method for 39 phytotoxins and mycotoxins in blood and urine with liquid chromatography-high resolution mass spectrometry
Yu-Qi Yin, Weiyang Sun, Xuan Wang, et al.
Journal of Chromatography B (2024) Vol. 1241, pp. 124173-124173
Closed Access | Times Cited: 1
Yu-Qi Yin, Weiyang Sun, Xuan Wang, et al.
Journal of Chromatography B (2024) Vol. 1241, pp. 124173-124173
Closed Access | Times Cited: 1
A miniaturized QuEChERS and UPLC–MS/MS method for the determination of mycotoxins in cashew nuts
Felipe Stanislau Cândido, André Victor Sartori, Armi Wanderley da Nóbrega
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1158-1170
Closed Access | Times Cited: 1
Felipe Stanislau Cândido, André Victor Sartori, Armi Wanderley da Nóbrega
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1158-1170
Closed Access | Times Cited: 1
Developments and trends in mycotoxin analysis: A review with bibliometric research
Chuang Wang, Ying Huang, Yunyun Wang, et al.
Microchemical Journal (2024), pp. 111774-111774
Closed Access | Times Cited: 1
Chuang Wang, Ying Huang, Yunyun Wang, et al.
Microchemical Journal (2024), pp. 111774-111774
Closed Access | Times Cited: 1
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A in Cereals by a Novel Electrochemical Aptasensor Using Metal–Organic Framework as Signal Carrier
Yiwei Xu, Xupeng Jia, Sennan Yang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2177-2177
Open Access | Times Cited: 1
Yiwei Xu, Xupeng Jia, Sennan Yang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2177-2177
Open Access | Times Cited: 1
Analytical Alternatives for the Analysis of Marine Biotoxins
J. M. Leão Martins, A. Gago Martínez
Encyclopedia of Analytical Chemistry (2024), pp. 1-24
Closed Access
J. M. Leão Martins, A. Gago Martínez
Encyclopedia of Analytical Chemistry (2024), pp. 1-24
Closed Access
Novel decontamination approaches for stability and shelf-life improvement of herbal drugs: A concise review
Firoz Ahmad Ansari, Michele Perazzolli, Fohad Mabood Husain, et al.
The Microbe (2024) Vol. 3, pp. 100070-100070
Open Access
Firoz Ahmad Ansari, Michele Perazzolli, Fohad Mabood Husain, et al.
The Microbe (2024) Vol. 3, pp. 100070-100070
Open Access
Unlocking the potential of chitosan in immunoassay sensor
Zhengyu Jin, Guodong Huang, Yang Song, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123024-123024
Closed Access
Zhengyu Jin, Guodong Huang, Yang Song, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123024-123024
Closed Access
Determination of 23 furocoumarins in 82 food samples and implications for risk assessment
Franz Dussy, Barbara Engeli, Nadja Ryser, et al.
JSFA reports (2024)
Open Access
Franz Dussy, Barbara Engeli, Nadja Ryser, et al.
JSFA reports (2024)
Open Access
Detection of Toxins in Food by Biosensors
Selenay Sadak, Hülya Silah, Bengi Uslu
Royal Society of Chemistry eBooks (2024), pp. 362-385
Closed Access
Selenay Sadak, Hülya Silah, Bengi Uslu
Royal Society of Chemistry eBooks (2024), pp. 362-385
Closed Access
A Fluorescent Tb-Mof Material for High Sensitivity Detection of Vomitoxin and Oxytetracycline Hydrochloride in Water
Jiayi Huang, Qiang Liu, Hao Zhu, et al.
(2023)
Closed Access
Jiayi Huang, Qiang Liu, Hao Zhu, et al.
(2023)
Closed Access
Modern Applications in the Determination of Food and Feed Additives
Christos Papaneophytou
Springer eBooks (2023), pp. 875-912
Closed Access
Christos Papaneophytou
Springer eBooks (2023), pp. 875-912
Closed Access
