Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems
Maria Gernert, Hamid El Bilali, Carola Strassner
Urban Science (2018) Vol. 2, Iss. 1, pp. 23-23
Open Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Geography of grassroots innovations in the Dublin Bay Biosphere Reserve
Armin Kratzer, Laura Maria Mainetti, Nils Unthan
Geoforum (2022) Vol. 136, pp. 161-172
Closed Access | Times Cited: 6
Do sustainable food system innovations foster inclusiveness and social cohesion? A comparative study
Benjamin Hennchen, Martina Schäfer
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 4
The role of ideology in grassroots innovation: An application of the arenas of development framework to organic in Europe
Cécile Sillig
Ecological Economics (2021) Vol. 191, pp. 107252-107252
Closed Access | Times Cited: 4
Appreciating Multiple Realities in the Transformation towards a Sustainable Dairy Sector: An Explorative Study from the Inside-Out Perspective
Liz Engelberts, A. van Rheede, Henk Kievit, et al.
Agronomy (2021) Vol. 11, Iss. 11, pp. 2116-2116
Open Access | Times Cited: 4
Exploring the transformative potential of urban food
Aniek Hebinck, Odirilwe Selomane, E.J. Veen, et al.
(2020)
Open Access | Times Cited: 4
Entrepreneurial strategies for transformative change: An application to grassroots movements for sustainable urban water systems
Katrin Pakizer, Manuel Fischer, Eva Lieberherr
Journal of Cleaner Production (2022) Vol. 375, pp. 134003-134003
Open Access | Times Cited: 3
Evaluating Sustainable Food System Innovations
Élodie Valette, Alison Blay‐Palmer, Beatrice Intoppa, et al.
Routledge eBooks (2023)
Open Access | Times Cited: 1
National assessment of regional sustainability across the United States
Eric Chapman, Maddison Carter, Jada Harvey, et al.
Research Square (Research Square) (2024)
Open Access
Securing the future: Analysing the protein transition in Singapore
Crystal Pay, Alberto Gianoli
Cities (2024) Vol. 150, pp. 105072-105072
Open Access
No space to share. Challenges of accommodating grassroots initiatives in sustainable urban districts
Sofie Tornhill, Martin Emanuel, Karin Bradley
City (2024), pp. 1-24
Open Access
Food security and nutrition in agro-food sustainability transitions
Hamid El Bilali, Giovanni Ottomano Palmisano, Francesco Bottalico, et al.
Elsevier eBooks (2021), pp. 57-86
Closed Access | Times Cited: 3
A design study into multi-level living labs for reuse and repair activities in France
Benjamin Tyl, Romain Allais
Journal of Cleaner Production (2021) Vol. 321, pp. 129032-129032
Closed Access | Times Cited: 3
Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium
Julie Hermesse, Audrey Vankeerberghen, François Lohest, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access
Food for Reducing Inequalities: Urban Food Sharing and Migrant Integration in Italy
Michele Filippo Fontefrancesco
Springer eBooks (2023), pp. 1-21
Closed Access
Sustainable Transitions in Food Systems: A Case Study of Pierce County WA
Soumya R Keefe
(2023)
Open Access
Traditional tortillas in Mexico
Héloïse Leloup, Julie Le Gall
Routledge eBooks (2023), pp. 55-76
Open Access
Food for Reducing Inequalities: Urban Food Sharing and Migrant Integration in Italy
Michele Filippo Fontefrancesco
Springer eBooks (2023), pp. 1273-1293
Closed Access
Model innovation construction of social work participation in grassroots community governance based on fuzzy comprehensive evaluation model
Jiayan Hu
Applied Mathematics and Nonlinear Sciences (2023) Vol. 9, Iss. 1
Open Access
Breaking through banal consumerism? Representations of postconsumerist perspectives in mainstream press media
Kristina Boréus, Karin Bradley, Sofie Tornhill
Journal of Consumer Culture (2023) Vol. 24, Iss. 1, pp. 155-174
Open Access
Navigating Sustainability Oriented Innovation Processes
Alice Erlandsson, Ruby Gaylong
(2019)
Closed Access
The role of meso-spaces for the sustainable transformation of food systems
Alessandro Passero, Filippo Randelli
RePEc: Research Papers in Economics (2020)
Closed Access
Opening up food system transitions : Exploring diversity and contributions of producer organizations, value chain actors and intermediaries
A. Groot Kormelinck
(2022)
Open Access
Société civile et transition alimentaire dans les territoires : état des lieux, enjeux et conditions
Marie Houdart
Géocarrefour (2022) Vol. 96, Iss. 3
Closed Access
Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory
Camilla Buenting de Almeida Rego
(2021)
Closed Access
Exploring design to environment methods though grassroots initiatives
Maud Rio, Benjamin Tyl
Procedia CIRP (2021) Vol. 100, pp. 25-30
Open Access

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