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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials
Ulrike Lehmann, Hanne Rosendahl-Riise, Frank Hirche, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 4, pp. 837-847
Open Access | Times Cited: 85

Showing 26-50 of 85 citing articles:

The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
Katina Handeland, Siv Skotheim, Valborg Baste, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 21
Factors contributing to vitamin D deficiency in Erbil, Iraq: A statistical investigation
Hazhar Talaat Abubaker Blbas, Wasfi Kahwachi, Sirwan Khalid Ahmed, et al.
Clinical Nutrition Open Science (2024) Vol. 54, pp. 151-162
Open Access | Times Cited: 2
Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn—A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study
Zofia Utri-Khodadady, Dominika Głąbska, Dominika Guzek
Nutrients (2024) Vol. 16, Iss. 20, pp. 3565-3565
Open Access | Times Cited: 2
Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake
Spyridon Ν. Karras, Theocharis Koufakis, Lilian Adamidou, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 257-267
Closed Access | Times Cited: 6
Prevalence of vitamin D deficiency in seniors – A retrospective study
Stefan Haitchi, Paula Moliterno, Kurt Widhalm
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 691-696
Open Access | Times Cited: 6
Influence of 25-Hydroxy-Vitamin D Insufficiency on Maximal Aerobic Power in Elite Indoor Athletes: A Cross-Sectional Study
Astrid Most, Oliver Dörr, Holger Nef, et al.
Sports Medicine - Open (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 14
Значення раціону харчування та рівня інсоляції в забезпеченості вітаміном D. Сучасні аспекти профілактики
A.V. Shanygin
Health of Society (2022) Vol. 11, Iss. 1, pp. 16-22
Open Access | Times Cited: 9
Vitamin D and Periodontal Health: A Systematic Review
Monali Shah, Megha Poojari, Prasad Nadig, et al.
Cureus (2023)
Open Access | Times Cited: 5
Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
Stine Vuholm, Marie N. Teisen, Nanna Glent Buch, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 3, pp. 1205-1218
Closed Access | Times Cited: 15
The mediating role of Vitamin D in the association between personality and memory: Evidence from two samples
Yannick Stéphan, Angelina R. Sutin, Martina Luchetti, et al.
Biological Psychology (2023) Vol. 178, pp. 108525-108525
Open Access | Times Cited: 4
Anticancer drugs from hormones and vitamins
Bimal Krishna Banik, Aparna Das
Elsevier eBooks (2024), pp. 369-414
Closed Access | Times Cited: 1
A Basic Study to Establish a Nutrition Education System for Welfare Facilities for the Elderly at Home Using Body Composition Analysis and Nutritional Management Cards
Sun Hee Lee, Seung-Lim Lee
The Korean Journal of Community Living Science (2024) Vol. 35, Iss. 3, pp. 471-482
Closed Access | Times Cited: 1
A ferritin-related dietary pattern is positively associated with iron status but negatively associated with vitamin D status in pregnant women: a cross-sectional study
Arpita Das, Chyi‐Huey Bai, Jung‐Su Chang, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access | Times Cited: 1
Association of Serum 25-Hydroxyvitamin D Concentration with Pulmonary Function in Young Adults
Vanda Craveiro, Maria Cabral, Joana Araújo, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1728-1728
Open Access | Times Cited: 12
Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study
Rajwinder K. Harika, Mariska Dötsch‐Klerk, Peter L. Zock, et al.
Annals of Nutrition and Metabolism (2016) Vol. 69, Iss. 3-4, pp. 246-255
Open Access | Times Cited: 11
Severe hypovitaminosis D in active tuberculosis patients and its predictors
Qiuzhen Wang, Yufeng Liu, Yan Ma, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 3, pp. 1034-1040
Closed Access | Times Cited: 11
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
Kristin S. Hustad, Inger Ottestad, Thomas Olsén, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 3085-3093
Open Access | Times Cited: 7
Association of plasma vitamin D status with lifestyle patterns and ambulatory blood pressure monitoring parameters in patients with type 2 diabetes and hypertension
Juliano Soares Rabello Moreira, Tatiana Pedroso de Paula, Luiza Ferreira Sperb, et al.
Diabetes Research and Clinical Practice (2018) Vol. 139, pp. 139-146
Closed Access | Times Cited: 11
Bone fractures during the time of coronavirus
Sumiyo Umeda‐Raffa, Joseph V. Pergolizzi, Robert B. Raffa
Journal of Clinical Pharmacy and Therapeutics (2020) Vol. 46, Iss. 2, pp. 543-546
Open Access | Times Cited: 10
The Effect of Sun Light Exposure to the Level of Vitamin D in Elderly People Living in Nursing Home
Fatih Okan, Handan Zincir, Köksal Deveci
Journal of Clinical Densitometry (2021) Vol. 25, Iss. 2, pp. 261-271
Closed Access | Times Cited: 9
The efficacy of dairy products fortified with nano-encapsulated vitamin D3 on physical and mental aspects of the health in obese subjects; the protocol of the SUVINA trial
Payam Sharifan, Mohammad Bagherniya, Maryam Mohammadi Bajgiran, et al.
Translational Metabolic Syndrome Research (2021) Vol. 4, pp. 1-9
Open Access | Times Cited: 9
Association between frailty and dietary intake amongst the Korean elderly: based on the 2018 Korean National Health and Nutrition Examination Survey
Su-Hyeon Yang, Won Jang, Yangha Kim
Journal of Nutrition and Health (2021) Vol. 54, Iss. 6, pp. 631-631
Open Access | Times Cited: 9
Healthy lifestyles are associated with better vitamin D status in community‐dwelling older men: The Health In Men Study (HIMS)
Xiaoying Liu, Kaye Brock, Tara C. Brennan‐Speranza, et al.
Clinical Endocrinology (2023) Vol. 99, Iss. 2, pp. 165-173
Open Access | Times Cited: 3
Epidemiology and Determinants of Vitamin D Deficiency in Eastern Nepal: A Community-Based, Cross-Sectional Study
Ojaswee Sherchand, Jouslin Kishore Baranwal, Basanta Gelal
International Journal of Endocrinology (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 5
Determinants of Dietary Vitamin D Intake in Population-Based Cohort Sample of Polish Female Adolescents
Katarzyna Lachowicz, Małgorzata Stachoń
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12184-12184
Open Access | Times Cited: 5

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