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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
Joyce Maalouf, Mary E. Cogswell, Marlana Bates, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 6, pp. 1443-1452
Open Access | Times Cited: 99

Showing 26-50 of 99 citing articles:

Moving Complementary Feeding Forward: Report on a Workshop of the Federation of International Societies for Pediatric Gastroenterology, Hepatology and Nutrition (FISPGHAN) and the World Health Organization Regional Office for Europe
Melissa A. Theurich, Mary Fewtrell, Jeannine Baumgartner, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 75, Iss. 4, pp. 411-417
Open Access | Times Cited: 10
Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study
Amy M. Moore, Maya Vadiveloo, Alison Tovar, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2752-2752
Open Access | Times Cited: 15
The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices
Daria Masztalerz-Kozubek, Monika A. Zielinska-Pukos, Petra Rust, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 14, pp. 5025-5025
Open Access | Times Cited: 14
Nutritional Adequacy of Commercial Complementary Cereals in Germany
Melissa A. Theurich, Berthold Koletzko, Veit Grote
Nutrients (2020) Vol. 12, Iss. 6, pp. 1590-1590
Open Access | Times Cited: 13
Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro
Shanthi G. Parkar, Douglas Rosendale, Halina Stoklosinski, et al.
Microorganisms (2021) Vol. 9, Iss. 10, pp. 2089-2089
Open Access | Times Cited: 12
Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries
Eleonora Bassetti, Asha Khosravi, Alissa M. Pries
Nutrients (2023) Vol. 15, Iss. 7, pp. 1629-1629
Open Access | Times Cited: 5
Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal
Asha Khosravi, Eleonora Bassetti, Katelyn Yuen‐Esco, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2279-2279
Open Access | Times Cited: 5
Sugar Content and Sources in Commercial Infant Cereals in Spain
Liliana Garro-Mellado, Eduardo Guerra‐Hernández, Belén Garcı́a-Villanova
Children (2022) Vol. 9, Iss. 1, pp. 115-115
Open Access | Times Cited: 8
Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood
Amy M. Moore, Jennifer O. Fisher, Katherine S. Morris, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1534-1542
Open Access | Times Cited: 8
A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021
Birna Þórisdóttir, Tinna Odinsdottir, Inga Þórsdóttir
Maternal and Child Nutrition (2023) Vol. 20, Iss. S2
Open Access | Times Cited: 4
Avoidance of added salt for 6–12-month-old infants: A narrative review
Shuling Yang, Wang Hai
Archives de Pédiatrie (2023) Vol. 30, Iss. 8, pp. 595-599
Open Access | Times Cited: 4
Current Evidence on Nutrient Intakes and Infant Growth: A Narrative Review of Baby-Led Weaning vs. Conventional Weaning
Kinzie L. Matzeller, Nancy F. Krebs, Minghua Tang
Nutrients (2024) Vol. 16, Iss. 17, pp. 2828-2828
Open Access | Times Cited: 1
Infant Emotion Development and Temperament
Evin Aktar, Koraly Pérez‐Edgar
Cambridge University Press eBooks (2020), pp. 715-741
Closed Access | Times Cited: 10
Industrialized foods in early infancy: a growing need of nutritional research
Célia Araújo, Karla Danielly da Silva Ribeiro, Patrícia Padrão, et al.
Porto Biomedical Journal (2019) Vol. 4, Iss. 4, pp. e47-e47
Open Access | Times Cited: 9
Brain Development in Infants
John E. Richards, Stefania Conte
Cambridge University Press eBooks (2020), pp. 94-127
Closed Access | Times Cited: 9
Analysis of the labelling of a sample of commercial foods for infants and young children in 13 countries
Gemma Bridge, Marta Lomazzi, Cornelia Melinda Adi Santoso, et al.
Journal of Public Health Policy (2021) Vol. 42, Iss. 3, pp. 390-401
Closed Access | Times Cited: 8
The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
Paul Gertler, Tadeja Gračner
(2022)
Open Access | Times Cited: 6
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1595-1608
Open Access | Times Cited: 3
Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal
Mary Champeny, Katelyn Yuen‐Esco, Eva Juniza, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. 3
Open Access | Times Cited: 3
Nutritional aspects of commercial infant and toddler food products sold in Turkey
Cansu Kök Şan, Gülden Gökçay
Nutrition and Health (2023)
Closed Access | Times Cited: 3
World Health Assembly Resolution 69.9 Calls for an End to Unethical Marketing of “Baby Foods”
Melissa A. Theurich
Journal of Human Lactation (2018) Vol. 34, Iss. 2, pp. 272-275
Open Access | Times Cited: 8
Policy Progress in Reducing Sodium in the American Diet, 2010–2019
Aviva A. Musicus, Vivica I. Kraak, Sara N. Bleich
Annual Review of Nutrition (2020) Vol. 40, Iss. 1, pp. 407-435
Closed Access | Times Cited: 8
The Development of Multisensory Attention Skills
Lorraine E. Bahrick, Robert Lickliter, James T. Todd
Cambridge University Press eBooks (2020), pp. 303-338
Closed Access | Times Cited: 8
Degree of processing and nutritional value of children’s food products
Célia Araújo, Karla Danielly da Silva Ribeiro, Amanda Freitas de Oliveira, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 5977-5984
Open Access | Times Cited: 7

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