Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabiotics: The Functional Metabolic Signatures of Probiotics: Current State-of-Art and Future Research Priorities—Metabiotics: Probiotics Effector Molecules
Aarti Singh, Vishakha Vishwakarma, Barkha Singhal
Advances in Bioscience and Biotechnology (2018) Vol. 09, Iss. 04, pp. 147-189
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Precision Postbiotics and Mental Health: the Management of Post-COVID-19 Complications
Muskan Pandey, Archana Bhati, K.G.G.L Shiva Priya, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 3, pp. 426-448
Open Access | Times Cited: 16
Butyric Acid Supplementation Reduces Changes in the Taxonomic and Functional Composition of Gut Microbiota Caused by H. pylori Eradication Therapy
Sayar Abdulkhakov, Maria Markelova, Dilyara Safina, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 319-319
Open Access | Times Cited: 2
The use of omics technologies in creating LBP and postbiotics based on the Limosilactobacillus fermentum U-21
Maya V. Odorskaya, Д. А. Мавлетова, Andrey A. Nesterov, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices
Priyanka Parhi, Shao‐Quan Liu, Wee Sim Choo
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100462-100462
Open Access | Times Cited: 2
Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods
Inés María Ramos, Sara Rodríguez-Sánchez, Susana Seseña, et al.
LWT (2022) Vol. 165, pp. 113722-113722
Open Access | Times Cited: 11
Secondary Metabolites From Probiotic Metabolism
Marı́a Chávarri, Lucía Diez-Gutiérrez, Izaskun Marañón, et al.
Elsevier eBooks (2021), pp. 259-276
Closed Access | Times Cited: 11
From Probiotics to Postbiotics: Key to Microbiome and Health
Rajan Walhe, Hina Alim, Sunita Kumari
(2022), pp. 367-381
Closed Access | Times Cited: 7
Heat-Killed Enterococcus faecium KU22001 Having Effective Anti-Cancer Effects on HeLa Cell Lines at a Lower Temperature
Jun-Su Ha, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 4, pp. 902-910
Open Access | Times Cited: 1
Beyond probiotics the Postbiotics
Aziz Koleilat
Gastroenterology & Hepatology Open Access (2019) Vol. 10, Iss. 6, pp. 324-326
Open Access | Times Cited: 10
Bifidogenic properties of cell-free extracts derived from probiotic strains of Bifidobacterium bifidum and Lactobacillus reuteri
О. В. Кныш
Regulatory Mechanisms in Biosystems (2019) Vol. 10, Iss. 1, pp. 124-128
Open Access | Times Cited: 8
Influence of cell-free extracts of Bifidobacterium bifidum and Lactobacillus reuteri on proliferation and biofilm formation by Escherichia coli and Pseudomonas aeruginosa
О. В. Кныш, O. Y. Isayenko, Y. V. Voyda, et al.
Regulatory Mechanisms in Biosystems (2019) Vol. 10, Iss. 2, pp. 251-256
Open Access | Times Cited: 7
Human Intestinal Microbiome and the Immune System: The Role of Probiotics in Shaping an Immune System Unsusceptible to COVID-19 Infection
Т. В. Белкина, Olga V. Averina, Elena V. Savenkova, et al.
Biology Bulletin Reviews (2021) Vol. 11, Iss. 4, pp. 329-343
Open Access | Times Cited: 7
The role of probiotics in nutritional health: probiotics as nutribiotics
Marı́a Chávarri, Lucía Diez-Gutiérrez, Izaskun Marañón, et al.
Elsevier eBooks (2021), pp. 397-415
Closed Access | Times Cited: 7
Detection of Propionic Acids Trapped in Thin Zeolite Layer Using Thermal Desorption Analysis
Giuseppe Oliva, Antonino S. Fiorillo, Syed K. Islam, et al.
Sensors (2023) Vol. 23, Iss. 17, pp. 7352-7352
Open Access | Times Cited: 2
Metabiotics: prospects, challenges and opportunities
Shenderov Ba, Tkachenko Ei, Mikhail M. Zakharchenko, et al.
Medical alphabet (2019) Vol. 2, Iss. 13, pp. 43-48
Open Access | Times Cited: 4
Methods and Techniques Used for Obtaining and Identifying of Microbial Low Molecular Weight Cellular Compounds, Metabolites and Signaling Molecules
Shenderov Ba, Alexander V. Sinitsa, Mikhail M. Zakharchenko, et al.
Springer eBooks (2020), pp. 53-55
Closed Access | Times Cited: 4
POSTBIOTICS: A SOLUTION TO PROTECT TROPICAL FRUITS TOWARDS POSTHARVEST ADULTERATION
Gabriela N. Tenea
AgroLife Scientific Journal (2021) Vol. 10, Iss. 2, pp. 189-196
Open Access | Times Cited: 4
Revolution in microbial bioprospecting via the development of omics-based technologies
Megha Bansal, Neha Tiwari, Jai Gopal Sharma
Elsevier eBooks (2022), pp. 27-46
Closed Access | Times Cited: 3
The study on the development of the composition of chewable lozenges with probiotic properties. 1. Substantiation of the active substance
N. V. Dvinskykh, Н. В. Хохленкова, О. С. Калюжная, et al.
News of pharmacy (2024) Vol. 107, Iss. 1, pp. 22-27
Open Access
Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes
Oana Emilia Constantin, Bogdan Păcularu‐Burada, Gabriela Bahrim
Springer eBooks (2024), pp. 343-378
Closed Access
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Márcia Gabrielle Silva Viana, Daniela Karla Medeiros Vasconcelos, Maria Isabel Ferreira Campos, et al.
International Dairy Journal (2024) Vol. 157, pp. 106011-106011
Closed Access
Harnessing Lactic Acid Bacteria: A Pathway to Functional Food from Marine Seaweed
Eman H. Zaghloul
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 3, pp. 851-887
Open Access
Safety aspects of natural starter used in sourdough products
Iulia Bleoancă, Leontina Grigore‐Gurgu, Bogdan Păcularu‐Burada, et al.
Elsevier eBooks (2024), pp. 19-46
Closed Access
The effects of cell-free extracts derived from probiotic strains Bifidobacterium bifidum and Lactobacillus reuteri on the proliferation and biofilm formation by Lactobacillus reuteri in vitro
О. В. Кныш
Zaporozhye Medical Journal (2019), Iss. 6
Open Access | Times Cited: 3
Lactobacillus acidophilus and Non-Digestible Carbohydrates: A Review
Haia Abobakr AL-KAF, Noorazwani Zainol, Roslinda Abd Malek, et al.
International Journal of Life Sciences and Biotechnology (2020) Vol. 4, Iss. 2, pp. 295-310
Open Access | Times Cited: 3

Scroll to top