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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Probiotics on Central Nervous System Functions in Animals and Humans: A Systematic Review
Huiying Wang, In‐Seon Lee, Christoph Braun, et al.
Journal of Neurogastroenterology and Motility (2016) Vol. 22, Iss. 4, pp. 589-605
Open Access | Times Cited: 292

Showing 26-50 of 292 citing articles:

Bifidobacterium longum 1714™ Strain Modulates Brain Activity of Healthy Volunteers During Social Stress
Huiying Wang, Christoph Braun, Eileen F. Murphy, et al.
The American Journal of Gastroenterology (2019) Vol. 114, Iss. 7, pp. 1152-1162
Open Access | Times Cited: 129
Microbiota and neurologic diseases: potential effects of probiotics
Giulia Umbrello, Susanna Esposito
Journal of Translational Medicine (2016) Vol. 14, Iss. 1
Open Access | Times Cited: 128
Effect of bifidobacterium breve A-1 on anxiety and depressive symptoms in schizophrenia: A proof-of-concept study
Ryo Okubo, Minori Koga, Noriko Katsumata, et al.
Journal of Affective Disorders (2018) Vol. 245, pp. 377-385
Closed Access | Times Cited: 116
Oral Probiotics Ameliorate the Behavioral Deficits Induced by Chronic Mild Stress in Mice via the Gut Microbiota-Inflammation Axis
Nannan Li, Qi Wang, Yan Wang, et al.
Frontiers in Behavioral Neuroscience (2018) Vol. 12
Open Access | Times Cited: 107
Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food
Sally V. Irwin, Peter Fisher, Emily Graham, et al.
PLoS ONE (2017) Vol. 12, Iss. 10, pp. e0186629-e0186629
Open Access | Times Cited: 105
The anxiolytic effect of probiotics: A systematic review and meta-analysis of the clinical and preclinical literature
Daniel J. Reis, Stephen S. Ilardi, Stephanie Punt
PLoS ONE (2018) Vol. 13, Iss. 6, pp. e0199041-e0199041
Open Access | Times Cited: 101
Gastrointestinal dysfunction in Parkinson’s disease: molecular pathology and implications of gut microbiome, probiotics, and fecal microbiota transplantation
Vinod Metta, Valentina Leta, Rukmini Mridula Kandadai, et al.
Journal of Neurology (2021) Vol. 269, Iss. 3, pp. 1154-1163
Closed Access | Times Cited: 96
Impact of gut microbiota on neurological diseases: Diet composition and novel treatments
Ana Larroya-García, Diana Navas-Carrillo, Esteban Orenes‐Piñero
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3102-3116
Closed Access | Times Cited: 88
Gut Microbiota as a Therapeutic Target to Ameliorate the Biochemical, Neuroanatomical, and Behavioral Effects of Traumatic Brain Injuries
Matthew W. Rice, Jignesh D. Pandya, Deborah A. Shear
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 84
Eating Disorders and Gastrointestinal Diseases
Antonella Santonicola, Mario Gagliardi, Michele Pier Luca Guarino, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3038-3038
Open Access | Times Cited: 84
Gram-negative bacteria and their lipopolysaccharides in Alzheimer’s disease: pathologic roles and therapeutic implications
Hyeon soo Kim, Sujin Kim, Soo Jung Shin, et al.
Translational Neurodegeneration (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 80
The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial
Jalal Moludi, Hamed Khedmatgozar, Seyed Mostafa Nachvak, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 8, pp. 1659-1668
Closed Access | Times Cited: 78
Abnormal composition of gut microbiota contributes to delirium‐like behaviors after abdominal surgery in mice
Jie Zhang, Jiang‐Jiang Bi, Guo‐Jun Guo, et al.
CNS Neuroscience & Therapeutics (2019) Vol. 25, Iss. 6, pp. 685-696
Open Access | Times Cited: 77
Immune Responses Raised in an Experimental Colon Carcinoma Model Following Oral Administration of Lactobacillus casei
Georgios Aindelis, Angeliki Tiptiri-Kourpeti, Evangeli Lampri, et al.
Cancers (2020) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 74
Probiotics and potential applications for alternative poultry production systems
Rim El Jeni, Dana K. Dittoe, Elena G. Olson, et al.
Poultry Science (2021) Vol. 100, Iss. 7, pp. 101156-101156
Open Access | Times Cited: 73
The emerging role of probiotics in neurodegenerative diseases: new hope for Parkinson’s disease?
Michele d’Angelo, Annamaria Cimini, Vanessa Castelli, et al.
Neural Regeneration Research (2020) Vol. 16, Iss. 4, pp. 628-628
Open Access | Times Cited: 72
Exploring the Role and Potential of Probiotics in the Field of Mental Health: Major Depressive Disorder
Dinyadarshini Johnson, Sivakumar Thurairajasingam, Vengadesh Letchumanan, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1728-1728
Open Access | Times Cited: 70
The impact of maternal high-fat diet on offspring neurodevelopment
Gintare Urbonaite, Agne Knyzeliene, Fanny Sophia Bunn, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 61
Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis
Charlotte Le Morvan de Sequeira, Charlotte Hengstberger, Paul Enck, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 621-621
Open Access | Times Cited: 54
Effect of Probiotics on Respiratory Tract Allergic Disease and Gut Microbiota
Jinli Huang, Juan Zhang, Xingzhi Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 49
Metagenomics and artificial intelligence in the context of human health
Atif Khurshid Wani, Priyanka Roy, Vijay Kumar, et al.
Infection Genetics and Evolution (2022) Vol. 100, pp. 105267-105267
Open Access | Times Cited: 49
Efficacy and Safety of Probiotics for the Treatment of Alzheimer's Disease, Mild Cognitive Impairment, and Parkinson's Disease: A Systematic Review and Meta-Analysis
Shuai Xiang, Jin-Long Ji, Sha Li, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 48
The Interplay between Gut Microbiota and Parkinson’s Disease: Implications on Diagnosis and Treatment
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Foroogh Fahmideh, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12289-12289
Open Access | Times Cited: 46
Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies
Baolin He, Yong Xiong, Teng‐Gen Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8048-8065
Closed Access | Times Cited: 41
Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health: The “Gut Feelings” randomised controlled trial
Tanya M. Freijy, Lachlan Cribb, Georgina Oliver, et al.
Frontiers in Neuroscience (2023) Vol. 16
Open Access | Times Cited: 38

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