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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns
Gaël Plumecocq, Thomas Debril, Michel Duru, et al.
Ecology and Society (2018) Vol. 23, Iss. 1
Open Access | Times Cited: 117

Showing 26-50 of 117 citing articles:

Transitions in agriculture: Three frameworks highlighting coexistence between a new agroecological configuration and an old, organic and conventional configuration of vegetable production in Wallonia (Belgium)
Antoinette Dumont, Pierre Gasselin, Philippe V. Baret
Geoforum (2019) Vol. 108, pp. 98-109
Closed Access | Times Cited: 50
Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?
Katharina Schiller, Wendy Godek, Laurens Klerkx, et al.
Agroecology and Sustainable Food Systems (2019) Vol. 44, Iss. 5, pp. 611-628
Open Access | Times Cited: 48
Sustainability transition pathways through ecological intensification: an assessment of vegetable food systems in Chile
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Jessica Duncan, et al.
International Journal of Agricultural Sustainability (2020) Vol. 18, Iss. 2, pp. 131-150
Open Access | Times Cited: 43
Participatory assessment of sustainability and resilience of three specialized farming systems
Wim Paas, Isabeau Coopmans, Simone Severini, et al.
Ecology and Society (2021) Vol. 26, Iss. 2
Open Access | Times Cited: 36
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
A. Groot Kormelinck, Jos Bijman, Jacques Trienekens, et al.
Agriculture and Human Values (2022) Vol. 39, Iss. 4, pp. 1277-1300
Open Access | Times Cited: 24
Linking the diversity of ecologisation models to farmers' digital use profiles
Éléonore Schnebelin
Ecological Economics (2022) Vol. 196, pp. 107422-107422
Open Access | Times Cited: 23
Agriculture for the Anthropocene: novel applications of technology and the future of food
Lenore Newman, Robert Newell, Colin Dring, et al.
Food Security (2023) Vol. 15, Iss. 3, pp. 613-627
Closed Access | Times Cited: 14
Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations
Célia Cholez, Olivier Pauly, Maral Mahdad, et al.
Agricultural Systems (2023) Vol. 212, pp. 103774-103774
Open Access | Times Cited: 14
The socio-economic issues of agroecology: a scoping review
Vincenzo Fiore, Massimiliano Borrello, Domenico Carlucci, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Agroecological Transition from Farms to Territorialised Agri-Food Systems: Issues and Drivers
Marie-Benoît Magrini, Guillaume Martin, Marie-Angélina Magne, et al.
Springer eBooks (2019), pp. 69-98
Closed Access | Times Cited: 37
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
Pierre Gasselin, Sylvie Lardon, Claire Cerdán, et al.
Review of Agricultural Food and Environmental Studies (2020) Vol. 101, Iss. 2-3, pp. 339-361
Open Access | Times Cited: 33
A new green revolution or agribusiness as usual? Uncovering alignment issues and potential transition complications in agri-food system transitions
Niko Wojtynia, Jerry van Dijk, Marjolein Derks, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 6
Open Access | Times Cited: 31
Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies
Summer Sullivan
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 913-928
Open Access | Times Cited: 11
Business strategies towards climate‐smart agriculture in Europe: A literature review
Gohar Isakhanyan, Christopher Jr. Galgo, Marilena Gemtou, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 6, pp. 5073-5085
Open Access | Times Cited: 4
Evolving Food Safety Pressures in California's Central Coast Region
Elissa M. Olimpi, Patrick Baur, Alejandra Echeverri, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 32
Spheres of transformation: exploring personal, political and practical drivers of farmer agency and behaviour change in the Netherlands
Niko Wojtynia, Jerry van Dijk, Marjolein Derks, et al.
Environmental Innovation and Societal Transitions (2023) Vol. 49, pp. 100776-100776
Open Access | Times Cited: 10
Management of Aquatic Macrophytes by Vermicomposting: A Green Technology for Organic Resource Management, Nutrient Recovery, and Agricultural Sustainability
Ali Mohd Yatoo, Surindra Suthar, Ahmed S. Elrys, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Sustainability, Climate Change and Convention Theory
Sarah Lenz
(2025), pp. 1-22
Closed Access
Characterizing the agroecological transition of Italian farming systems using FADN database
Sarah Stempfle, Simone Russo, Vincenzo Fiore, et al.
Environmental and Sustainability Indicators (2025), pp. 100616-100616
Open Access
Beyond income: Professional objectives and job satisfaction of farmers. An empirical study in France
Soazig Di Bianco, Maha Ben Jaballah, Nejla Ben Arfa, et al.
Journal of Rural Studies (2025) Vol. 115, pp. 103599-103599
Closed Access
Methodological challenges in assessing the viability of agroecological practices: lessons from a multi-case study in Africa
Nadine Andrieu, Benoît Dedieu, Pierre Girard, et al.
Agronomy for Sustainable Development (2025) Vol. 45, Iss. 2
Open Access
The Coexistence of Multiple Worldviews in Livestock Farming Drives Agroecological Transition. A Case Study in French Protected Designation of Origin (PDO) Cheese Mountain Areas
Patrice Cayré, Audrey Michaud, Jean Pierre Theau, et al.
Sustainability (2018) Vol. 10, Iss. 4, pp. 1097-1097
Open Access | Times Cited: 31
The use of freshwater macrophytes as a resource in sustainable agriculture
Jorge Poveda
Journal of Cleaner Production (2022) Vol. 369, pp. 133247-133247
Open Access | Times Cited: 15
Can organic rice certification curb the pressure of the agrarian transition in Cambodia? A farming system approach
Alexia Dayet, Jean‐Christophe Diepart, Jean‐Christophe Castella, et al.
Agricultural Systems (2024) Vol. 217, pp. 103953-103953
Open Access | Times Cited: 3
Identifying visions on agricultural diversification: a first step toward sustainable agrifood transformations in the Bauges
Carine Pachoud, Nicolas Dendoncker, Stéphane Girard
Sustainability Science (2024)
Closed Access | Times Cited: 3

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