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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Corina Teodora Ciucure, Elisabeta‐Irina Geană
Phytochemical Analysis (2019) Vol. 30, Iss. 4, pp. 481-492
Closed Access | Times Cited: 79

Showing 51-75 of 79 citing articles:

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads
Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska, et al.
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1113-1113
Open Access | Times Cited: 11
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7812-7812
Open Access | Times Cited: 8
Development of Film-Forming Gel Formulations Containing Royal Jelly and Honey Aromatic Water for Cosmetic Applications
Sirawut Thewanjutiwong, Patcharin Phokasem, Terd Disayathanoowat, et al.
Gels (2023) Vol. 9, Iss. 10, pp. 816-816
Open Access | Times Cited: 4
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access | Times Cited: 1
High performance liquid chromatography (HPLC) based genetic diversity profiling of chilli germplasm for fruit pungency and phytochemical contents
Misbah Naseem, Rashid Mehmood Rana, Mahmood Ul Hassan, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous flora
Khushdil Khan, Khafsa Malik, Mushtaq Ahmad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications
Andreea Iosăgeanu, Elena Mihai, Ana‐Maria Prelipcean, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 6
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile
Iris Batista Leite, Carolina Duque Magalhães, Mariana Monteiro, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1525-1525
Open Access | Times Cited: 7
Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis
Md Khairul Islam, Kevin Vinsen, Tomislav Sostaric, et al.
PeerJ (2021) Vol. 9, pp. e12186-e12186
Open Access | Times Cited: 7
Studi In Silico Senyawa Fenolik Madu sebagai Kandidat Inhibitor Mpro SARS-CoV-2
Pamungkas Rizki Ferdian, Rizki Rabeca Elfirta, Azra Zahrah Nadhirah Ikhwani, et al.
Media Penelitian dan Pengembangan Kesehatan (2021) Vol. 31, Iss. 3, pp. 213-232
Open Access | Times Cited: 7
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina
Ismet Tahirovića, Harun Kurtagić, Narcisa Smječanin
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
Melissopalynological and biochemical profile of honeybee (Apis mellifera L.) flora in Southern Khyber Pakhtunkhwa, Pakistan
Khushdil Khan, Mushtaq Ahmad, Muhammad Ali, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2022) Vol. 156, Iss. 5, pp. 1177-1186
Closed Access | Times Cited: 4
Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas
Edith Soriano de Castro, Marta Quicazán, Andrea Mojica, et al.
Journal of Apicultural Research (2021) Vol. 62, Iss. 3, pp. 518-529
Closed Access | Times Cited: 4
Una breve revisión de la composición y valor nutracéutico de la miel de Apis mellifera
L.M. González-Pérez, Carmen Julia Figueredo-Urbina, Lorena Luna, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 1-9
Open Access
Antioxidant Profile of Buckwheat Honey from the Republic of Moldova
Miruna Drăgănescu, Caterina Dumitru, Liliana Baroiu, et al.
Revista de Chimie (2020) Vol. 71, Iss. 7, pp. 325-336
Open Access | Times Cited: 3
Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium
Weihua Tan, Yuanyuan Tian, Qingya Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Comparison on Total Phenolics and Flavonoids and Antioxidant Activities of Methanol Extract of Horseshoe Crab (Tachypleus gigas) Eggs
Elvira Ratna Aisa, Tukiran Tukiran
Journal of the Turkish Chemical Society Section A Chemistry (2023) Vol. 10, Iss. 3, pp. 787-796
Open Access | Times Cited: 1
Oil Palm: Genome Designing for Improved Nutritional Quality
Maizura Ithnin, Abrizah Othman, Noor Idayu Tahir, et al.
(2023), pp. 569-608
Closed Access | Times Cited: 1
THE PHENOLIC PROFILE OF RAPESEED HONEY ENRICHED WITH MELILOTUS ALBUS FLOWERS AND ITS INHIBITORY EFFECT ON RAT PLATELET AGGREGATION
Patrycja Sowa, Mariia Nagalievska, Tomasz Piechowiak, et al.
Żywność (2023) Vol. 30, Iss. 4, pp. 168-183
Open Access | Times Cited: 1
Comparison of the Bioactive Properties of Honey Proteins from Floral Sources in Indonesia
Firman Jaya, Herly Evanuarini, Edy Susanto, et al.
Jurnal Ilmu-Ilmu Peternakan (2024) Vol. 34, Iss. 1, pp. 75-86
Open Access
Role of Honey as Potential Anti-Neurodegenerative Agent
Chinmoyee Maharana, Perraulta Lavanya, Narayanasamy Sangeetha
(2024), pp. 267-289
Closed Access
Quality control analyses of selected honey samples from Serbia based on their mineral and flavonoid profiles, and the invertase activity
Biljana Arsić, Danijela Kostić, Jelena Mrmošanin, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access
Polyfloral honey from urban beekeeping: two-year case study of polyphenols profile and antioxidant activity
Raffaella Preti, Anna Maria Tarola
British Food Journal (2021) Vol. 123, Iss. 12, pp. 4224-4239
Closed Access | Times Cited: 3

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