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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation
Rachel Levy, Zoya Okun, Avi Shpigelman
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 490-508
Closed Access | Times Cited: 116

Showing 51-75 of 116 citing articles:

The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin
Atiyeh Heidary, Nafiseh Soltanizadeh
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 100-122
Closed Access | Times Cited: 7
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins
António Morata, Juan Manuel del Fresno, Mohsen Gavahian, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1746-1746
Open Access | Times Cited: 7
Nanosuspensions as carriers of active ingredients: Chemical composition, development methods, and their biological activities
Gabriela Aguilar-Hernández, Brandon A. López-Romero, Mayra Nicolás‐García, et al.
Food Research International (2023) Vol. 174, pp. 113583-113583
Closed Access | Times Cited: 7
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
Andréas Håkansson
Process Safety and Environmental Protection (2023) Vol. 201, pp. 341-352
Open Access | Times Cited: 7
Preparation of Stable Phase Change Material Emulsions for Thermal Energy Storage and Thermal Management Applications: A Review
Liu Liu, Jianlei Niu, Jian‐Yong Wu
Materials (2021) Vol. 15, Iss. 1, pp. 121-121
Open Access | Times Cited: 17
Chitosan nanoemulsion: Gleam into the futuristic approach for preserving the quality of muscle foods
Sahil Chaudhary, Vikas Kumar, Vishal Sharma, et al.
International Journal of Biological Macromolecules (2021) Vol. 199, pp. 121-137
Closed Access | Times Cited: 16
The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material
J. Van Audenhove, Tom Bernaerts, Novita I. Putri, et al.
Food Research International (2022) Vol. 155, pp. 111033-111033
Open Access | Times Cited: 11
Cereal starch-based nanoparticles in food packaging applications
Farhan Saeed, Muhammad Afzaal, Muhammad Asif Khan, et al.
Elsevier eBooks (2024), pp. 227-246
Closed Access | Times Cited: 2
The effect of pressure on degradation kinetics of polyphenols: Impact of polyphenol structure at hyperbaric storage conditions
Or Shapira, Rachel Levy, Zoya Okun, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103631-103631
Closed Access | Times Cited: 2
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
Jayashan Adhikari, Lida Rahimi Araghi, Rakesh K. Singh, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11629-11639
Open Access | Times Cited: 2
Increasing efficiency of the homogenization process for production of chitin nanofibers for barrier film applications
Chinmay C. Satam, J. Carson Meredith
Carbohydrate Polymers (2021) Vol. 274, pp. 118658-118658
Closed Access | Times Cited: 15
Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103249-103249
Closed Access | Times Cited: 11
Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes
Cong Ren, Wenfei Xiong, Bin Li
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 402-410
Closed Access | Times Cited: 6
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage
Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4675-4675
Open Access | Times Cited: 6
Effect of high pressure homogenization on the interaction between corn starch and cyanidin-3-O-glucoside
Yan Liu, Yuwan Li, Lei Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126758-126758
Closed Access | Times Cited: 6
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation
Sahil Chaudhary
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1627-1649
Closed Access | Times Cited: 6
Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods
I. Sherman, Addanki Mounika, Davanam Srikanth, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
Andréas Håkansson
Chemical Engineering and Processing - Process Intensification (2023) Vol. 196, pp. 109659-109659
Open Access | Times Cited: 6
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency
Andréas Håkansson
Process Safety and Environmental Protection (2022) Vol. 184, pp. 303-314
Open Access | Times Cited: 9
Deciphering the Emulsification Process to Create an Albumin-Perfluorocarbon-(o/w) Nanoemulsion with High Shelf Life and Bioresistivity
Johannes Jaegers, Sven Haferkamp, Oliver Arnolds, et al.
Langmuir (2022) Vol. 38, Iss. 34, pp. 10351-10361
Open Access | Times Cited: 9
Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder
Hudayar Begliyev, Nihat Yavuz, Selçuk Ok
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 5
Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation
Durmuş Sert, Emin Mercan, Mehmet Kılınç
LWT (2021) Vol. 150, pp. 112013-112013
Closed Access | Times Cited: 12
High-pressure homogenisation of sheep milk ice cream mix: Physicochemical and microbiological characterisation
Durmuş Sert, Emin Mercan
LWT (2021) Vol. 151, pp. 112148-112148
Closed Access | Times Cited: 11
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce
Vendula Kůrová, Richardos Nikolaos Salek, Martin Vašina, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6563-6577
Open Access | Times Cited: 8
The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion
Zhigang Huang, Jiayi Zhang, Guoliang Zhang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1513-1513
Open Access | Times Cited: 4

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