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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovský, Michele Suman, Franz Berthiller, et al.
Mycotoxin Research (2016) Vol. 32, Iss. 4, pp. 179-205
Open Access | Times Cited: 584

Showing 51-75 of 584 citing articles:

Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms
Yue Wu, Jun‐Hu Cheng, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 109, pp. 647-661
Open Access | Times Cited: 83
Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
Oluwadamilola M. Makinde, Kolawole I. Ayeni, Michael Sulyok, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 703-732
Open Access | Times Cited: 78
Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies
Hongyan Guo, Jian Ji, Jia-Sheng Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 895-926
Open Access | Times Cited: 78
The Existing Methods and Novel Approaches in Mycotoxins’ Detection
Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3981-3981
Open Access | Times Cited: 78
Novel decontamination approaches and their potential application for post-harvest aflatoxin control
Helina Marshall, Julie Meneely, Brian Quinn, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 489-496
Open Access | Times Cited: 76
Changes Occurring in Spontaneous Maize Fermentation: An Overview
Clemencia Chaves‐López, Chiara Rossi, Francesca Maggio, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 36-36
Open Access | Times Cited: 75
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
John F. Leslie, Antonio Moretti, Ákos Mesterházy, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 725-725
Open Access | Times Cited: 70
Alimentary Risk of Mycotoxins for Humans and Animals
Jagoda Kępińska-Pacelik, Wioletta Biel
Toxins (2021) Vol. 13, Iss. 11, pp. 822-822
Open Access | Times Cited: 67
Prevention and practical strategies to control mycotoxins in the wheat and maize chain
Nada Šmigić, Nikola Tomić, Božidar Udovički, et al.
Food Control (2022) Vol. 136, pp. 108855-108855
Closed Access | Times Cited: 65
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Francesca Fumagalli, M. Ottoboni, L. Pinotti, et al.
Toxins (2021) Vol. 13, Iss. 8, pp. 572-572
Open Access | Times Cited: 62
A Recent Overview of Producers and Important Dietary Sources of Aflatoxins
Darina Pickova, Vladimír Ostrý, František Malíř
Toxins (2021) Vol. 13, Iss. 3, pp. 186-186
Open Access | Times Cited: 57
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
Sahar Nahle, André El Khoury, Ioannis N. Savvaidis, et al.
International Journal of Food Contamination (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 50
Three-dimensional graphene/amino-functionalized metal–organic framework for simultaneous electrochemical detection of Cd(II), Pb(II), Cu(II), and Hg(II)
Danqun Huo, Ya Zhang, Ning Li, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 4, pp. 1575-1586
Closed Access | Times Cited: 45
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
Yanli You, Yunna Zhou, Xuewu Duan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12441-12452
Closed Access | Times Cited: 44
Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts
Cynthia Adaku Chilaka, Jude Obidiegwu, Augusta Chinenye Chilaka, et al.
Toxins (2022) Vol. 14, Iss. 7, pp. 442-442
Open Access | Times Cited: 40
Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
Ximena Yépez, A.E. Illera, Haci Baykara, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1833-1833
Open Access | Times Cited: 39
Hazard characterisation for significant mycotoxins in food
František Malíř, Darina Pickova, Jakub Toman, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 2, pp. 81-93
Closed Access | Times Cited: 33
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products
Zekang Peng, Yue Zhang, Ziping Ai, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4030-4052
Closed Access | Times Cited: 30
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment
Rattananporn Thakaew, Suparin Chaiklangmuang
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 3, pp. 55-67
Open Access | Times Cited: 28
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Diana Bogueva, David Julian McClements
Sustainability (2023) Vol. 15, Iss. 19, pp. 14336-14336
Open Access | Times Cited: 26
Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
Huiying Sun, Ziqi He, Dongwei Xiong, et al.
Animal nutrition (2023) Vol. 15, pp. 256-274
Open Access | Times Cited: 25
Lateral flow assays for food analyses: Food contaminants, allergens, toxins, and beyond
Bahar İnce, İnci Uludağ, Burçak Demirbakan, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117418-117418
Closed Access | Times Cited: 25
Discovery of Toxin-Degrading Enzymes with Positive Unlabeled Deep Learning
Dachuan Zhang, Huadong Xing, Dongliang Liu, et al.
ACS Catalysis (2024) Vol. 14, Iss. 5, pp. 3336-3348
Closed Access | Times Cited: 14
Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry
Hamada Mohamed Okasha, Bochen Song, Zhigang Song
Toxins (2024) Vol. 16, Iss. 3, pp. 137-137
Open Access | Times Cited: 13

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