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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
Anne Marie Thow, Stephen Greenberg, Mafaniso Hara, et al.
Food Security (2018) Vol. 10, Iss. 4, pp. 1105-1130
Open Access | Times Cited: 91

Showing 51-75 of 91 citing articles:

Fostering communities of practice for improved food democracy: Experiences and learning from South Africa
Camilla Adelle, Florian Kroll, Bruno Losch, et al.
Urban Agriculture & Regional Food Systems (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Place-Based Approaches to Food System Resilience: Emerging Trends and Lessons from South Africa
Bruno Losch, Julian May
Palgrave studies in agricultural economics and food policy (2023), pp. 321-353
Open Access | Times Cited: 3
Should Sub-Saharan African governments pursue policies that promote food security or food sovereignty?
Mohammed Adem
Food and Humanity (2023) Vol. 1, pp. 1064-1072
Closed Access | Times Cited: 3
Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region
Erica Reeve, Colin Bell, Gary Sacks, et al.
Obesity Reviews (2023) Vol. 25, Iss. 2
Open Access | Times Cited: 3
A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement
Maddie Heenan, Stephen Jan, Katherine Cullerton, et al.
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0274246-e0274246
Open Access | Times Cited: 5
Problems of food security in the Russian Arctic
Gulnara F. Romashkina, Vladimir A. Davydenko, Roman R. Khuziakhmetov
IOP Conference Series Materials Science and Engineering (2020) Vol. 940, Iss. 1, pp. 012122-012122
Open Access | Times Cited: 6
Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain
Soledad Cuevas, Kevin Queenan, Bhavani Shankar, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 6
Coherence for nutrition: insights from nutrition-relevant policies and programmes in Burkina Faso and Nigeria
Lucy Billings, Rebecca Pradeilles, Stuart Gillespie, et al.
Health Policy and Planning (2021) Vol. 36, Iss. 10, pp. 1574-1592
Open Access | Times Cited: 6
What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico
Gloria Cervantes, Anne Marie Thow, Luis Gómez-Oliver, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 6
The role of the private sector in noncommunicable disease prevention and management in low- and middle-income countries: a series of systematic reviews and thematic syntheses
Keiko Marshall, Philippa Beaden, Hammad Durrani, et al.
International Journal of Qualitative Studies on Health and Well-Being (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Using System Dynamics to Understand Transnational Corporate Power in Diet-Related Non-communicable Disease Prevention Policy-Making: A Case Study of South Africa
Penelope Milsom, Andrada Tomoaia‐Cotisel, Richard Smith, et al.
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7641-7641
Open Access | Times Cited: 2
Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand
Anne Marie Thow, Sirinya Phulkerd, Yandisa Ngqangashe, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 2
Healthy and sustainable diets from today to 2050—The role of international trade
Brendan R. Mapes, Steven D. Prager, Christophe Béné, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0264729-e0264729
Open Access | Times Cited: 4
Expanding Public Health Policy Analysis for Transformative Change: The Importance of Power and Ideas Comment on "What Generates Attention to Health in Trade Policy-Making? Lessons From Success in Tobacco Control and Access to Medicines: A Qualitative Study of Australia and the (Comprehensive and Progressive) Trans-Pacific Partnership"
Penelope Milsom, Richard Smith, Helen Walls
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 5
Agri-food markets, trade, and food and nutrition security
Весна Мрдаљ, Hamid El Bilali
Elsevier eBooks (2021), pp. 87-106
Closed Access | Times Cited: 5
Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in Thailand
Sirinya Phulkerd, Parichat Nakraksa, Ladda Mo‐suwan, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1927-1927
Open Access | Times Cited: 5
Undernutrition and Overnutrition: The Challenging Double Burden of Malnutrition
Georgia S. Guldan
Encyclopedia of the UN sustainable development goals (2019), pp. 1-13
Closed Access | Times Cited: 4
Food Policy Coherence and Integration: a review of adopted methodologies
Francesca Monticone, Antonella Samoggia
RIVISTA DI ECONOMIA AGRARIA (2024) Vol. 78, Iss. 3, pp. 35-49
Open Access
EVALUATION OF POLICY INTEGRATION IN THE URBAN-RURAL LOGISTICS SYSTEM: ANALYSIS OF THE NATIONAL LOGISTICS SYSTEM IN INDONESIA
Farah Heliantina, Irfan Ridwan Maksum, Umanto Eko Prasetyo
International Journal of Social Service and Research (2024) Vol. 4, Iss. 6
Open Access
Searching for synergies for low emission development, the case for dairy subsector in Kenya
Joel Onyango, Sietze Vellema, Todd Crane, et al.
Regional Environmental Change (2024) Vol. 24, Iss. 3
Open Access
Enhancing global support to address complex sustainable development policy challenges: Learning from success in cross‐sectoral nutrition policy
Anne Marie Thow
Sustainable Development (2024)
Open Access
Defining and measuring policy coherence for food system transformation: A scoping review
Deviana Dewi, Destan Aytekin, Kate Schneider, et al.
Global Food Security (2024) Vol. 43, pp. 100803-100803
Closed Access
Food security and nutritional vulnerability in Comoros: The impact of Russia-Ukraine conflict
Estefanía Custodio, María Priscila Ramos, Sofía Jiménez, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0313388-e0313388
Open Access
Integration and coherence in food governance—a comprehensive analysis of food security public programs in Chile
Martín del Valle M, Kirsteen Shields, Sofía Boza
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana
Anne Marie Thow, David Neves, Robert Aidoo, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access

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