OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of COVID-19 lockdown on disordered eating behaviors: the mediation role of psychological distress
Sofia Ramalho, Ana Trovisqueira, Marta de Lourdes, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 1, pp. 179-188
Open Access | Times Cited: 74

Showing 51-75 of 74 citing articles:

From Home Kitchens to School Canteens in Pandemic Italy: Bridging Family Food Habits and School Meals in the Sign of Sustainable Food Policies
Maria Giovanna Onorati, Michele Antonio Fino, Franco Fassio, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10586-10586
Open Access

Genetic and Environmental Aspects of Eating Disorders
Sevgi Bektas, Hubertus Himmerich, Janet Treasure
Eating Disorders (2023), pp. 1-13
Closed Access | Times Cited: 1

Exploring the relationship of perinatal depression regarding body image dissatisfaction, intuitive eating, and gestational and social factors in high-risk pregnancy
Bárbara Pereira de Melo Medeiros Lippi, Priscila Maia Ferreira Silva, Amaury Cantilino, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 2, pp. e5259-e5259
Open Access

PANDEMIA COVID-19 COMO ELA INFLUENCIOU NOS HABITOS ALIMENTARES E NA PRÁTICA DE EXERCÍCIOS FÍSICOS DOS INDIVIDUOS: REVISÃO DE LITERATURA
Luiza Ranyele Gonçalves Rezende, Bruno de Barros Miguez, Yngrid Cavalcante de Oliveira Freitas, et al.
Revista CPAQV - Centro de Pesquisas Avançadas em Qualidade de Vida (2024) Vol. 16, Iss. 1, pp. 8-8
Open Access

COVID-19 impact on food consumption of low-skilled employees in India
Bita Afsharinia, Anjula Gurtoo
Global Food Security (2024) Vol. 42, pp. 100791-100791
Open Access

Genetic and Environmental Aspects of Eating Disorders
Sevgi Bektas, Hubertus Himmerich, Janet Treasure
Eating Disorders (2024), pp. 455-467
Closed Access

Eating Disorders and Related Behavior: Impact of the COVID-19 Pandemic
Katherine A. Thompson, Kayla Costello, Hunna J. Watson
(2024), pp. 1-24
Closed Access

Investigation of Different Water-Related Innovation Aspects within the Past Three Decades: A Case Study of Kazakhstan and Neighboring Countries
Aliya Kydyrbekova, Kulyash Meiramkulova, Baurzhan Tolysbayev, et al.
Economies (2022) Vol. 10, Iss. 8, pp. 190-190
Open Access | Times Cited: 2

The impact of COVID-19 on Black women who binge-eat: a qualitative study
Rachel W. Goode, Hannah Malian, Carmen D. Samuel‐Hodge, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 8, pp. 3399-3407
Open Access | Times Cited: 2

Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project
Anna Vila‐Martí, Catalina Ramírez-Contreras, Evelia Apolinar-Jiménez, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4866-4866
Open Access | Times Cited: 2

Dynamics of innovation in the use of water resources in emerging markets
Aliya Kydyrbekova, Kulyash Meiramkulova, Baurzhan Tolysbayev, et al.
International Journal of Innovation Studies (2022) Vol. 6, Iss. 3, pp. 142-155
Open Access | Times Cited: 2

Food Cost Analysis During Lockdown Based on Activity-Based Costing and Food Frequency Questionnaire Methods in Batununggal Village, Bandung City
Edi Supardi, Noneng Nurjanah
Proceedings of The International Halal Science and Technology Conference (2022) Vol. 14, Iss. 1, pp. 36-46
Open Access | Times Cited: 1

Evaluating the Impact of COVID19 on Nutrition Jobs in the New York Metropolitan Area: A Comparison of Position Listings and Reported Needs from Before and During the Pandemic
Ann Gaba, Nandha Krishna Nambi, Ashish Joshi
Global Journal of Health Science (2022) Vol. 14, Iss. 7, pp. 1-1
Open Access | Times Cited: 1

The Importance of Body Acceptance in Exploring the Relationships of Mindfulness-Based Constructs to Eating Behaviours among Gay and Bisexual Men
Harvey Regan, Rebecca Keyte, Michail Mantzios, et al.
Sexuality Research and Social Policy (2023) Vol. 21, Iss. 3, pp. 1024-1035
Open Access

Az Az Sık Sık Yeme: Otlanma Tarzı Yeme Ölçeği'nin Türkçeye Uyarlanması, Geçerlik ve Güvenirlik Çalışması
Gözde Akkaya, Tuğba Yılmaz
Psikiyatride Guncel Yaklasimlar - Current Approaches in Psychiatry (2023) Vol. 15, Iss. Supplement 1, pp. 471-485
Open Access

Faktor yang Berhubungan dengan Tingkat Stress Mahasiswa Jawa Timur saat Pandemi COVID-19
Erlian Indah Mustikawati, Kaoline Eki Maharani Putri Efendi
Preventif Jurnal Kesehatan Masyarakat (2023) Vol. 14, Iss. 1, pp. 121-130
Open Access

The associations among psychological distress, stressors of the COVID-19 pandemic, and disinhibited eating of parents of three- to five-year-old children
Noelle K. Herzog, Adelyn Sherrard, Tyler C. Kemmerley, et al.
Eating Behaviors (2022) Vol. 46, pp. 101654-101654
Open Access

The impacts of mHealth technology and healthcare e-consultation on workout levels among obese and overweight people post-COVID-19
Samuel Oetoro, Inge Permadhi, Eli Sumarliah
Kybernetes (2022) Vol. 52, Iss. 7, pp. 2288-2304
Closed Access

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