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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review
Gemma Skaczkowski, Sarah Durkin, Yoshihisa Kashima, et al.
Appetite (2016) Vol. 99, pp. 219-234
Closed Access | Times Cited: 75

Showing 51-75 of 75 citing articles:

Oświadczenia zdrowotne i żywieniowe na rynku produktów żywnościowych
Paweł Bryła
Wydawnictwo Uniwersytetu Łódzkiego eBooks (2020)
Open Access | Times Cited: 5
Is the cigarette pack just a wrapper or a characteristic of the product itself? A qualitative study of adult smokers to inform U.S. regulations
Joseph G. L. Lee, Paige Averett, Tiffany Blanchflower, et al.
Journal of Cancer Policy (2017) Vol. 15, pp. 45-49
Open Access | Times Cited: 4
Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings
René A. de Wijk, Shota Ushiama, Meeke Ummels, et al.
Frontiers in Neuroergonomics (2021) Vol. 2
Open Access | Times Cited: 4
Empatikus marketing interdiszciplináris megközelítésben: Tanulmánykötet Törőcsik Mária Professzor Asszony köszöntésére

(2023)
Open Access | Times Cited: 1
Etiquetado de alimentos y salud
Jorge Restrepo Morales, Marisol Valencia Cárdenas, Guberney Muñetón Santa
Análisis (2024) Vol. 56, Iss. 104, pp. 189-216
Open Access
Consumer Food Perception
Akash Kumar, Sangeeta Yadav, Devyani Tomar, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 224-248
Closed Access
Etiquetado de alimentos ecológicos y percepción del consumidor: Evidencia empírica
Felipe Ruiz, Guberney Muñetón Santa, Marisol Valencia Cárdenas, et al.
CIENCIA ergo sum (2024) Vol. 32
Open Access
Effect of packaging with versus without candy-oriented marketing themes on the appeal and sensory attributes of flavoured e-cigarettes
Nikki S Jafarzadeh, Dae‐Hee Han, Natalia Peraza, et al.
Tobacco Control (2024), pp. tc-058904
Closed Access
The consumer journey: A new methodology to study the effects of store and product information on consumers’ responses to sustainable foods and clothing fabrics
Ángel René, M. Janssen Anke, Dwyer Liam
Food Quality and Preference (2024), pp. 105381-105381
Open Access
Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commons
Marta Albiol Tapia, Hwa‐Young Baik, Christopher T. Simons, et al.
Journal of Food Science (2021) Vol. 86, Iss. 6, pp. 2640-2654
Closed Access | Times Cited: 3
Exquisitely heterogeneous : Combining different food textures to boost palatability
Marco Santagiuliana
(2019)
Open Access | Times Cited: 2
Surprise labels increase indulgent food portion size choice
Anika Schumacher, Caroline Goukens, Kelly Geyskens
Food Quality and Preference (2020) Vol. 83, pp. 103919-103919
Open Access | Times Cited: 2
Effects of Health Claims on Consumption and Taste in Children: The Moderating Effects of Sex.
Alessandro Tirelli
(2018)
Closed Access | Times Cited: 1
Effect of Graphic Warning Labels on Cigarette Pack–Hiding Behavior Among Smokers
John P. Pierce, Sheila Kealey, Eric C. Leas, et al.
JAMA Network Open (2022) Vol. 5, Iss. 6, pp. e2214242-e2214242
Open Access | Times Cited: 1
La gouvernance a-t-elle bon goût ? L’impact d’une mention « coopérative » sur le goût perçu des produits alimentaires.
Axelle Faure-Ferlet, Sonia Capelli, William Sabadie
Recherche et Applications en Marketing (French Edition) (2020) Vol. 35, Iss. 4, pp. 23-45
Closed Access | Times Cited: 1
A label indicating an old year of establishment improves evaluations of restaurants and shops serving traditional foods
Tomoki Maezawa, Jun‐ichiro Kawahara
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0259063-e0259063
Open Access | Times Cited: 1
País de Origen
Agustín Gómez Gómez
Enciclopedia Jurídica Online Gratis: Española, Mexicana, Argentina, etc (2016)
Closed Access
Személyiség és marketing – a fogyasztó, a márka és az ízek
Viktória Gerdesics
(2023), pp. 66-71
Open Access
Interaction Of Brand And Taste In The Liking Of Cola Drinks By School Children
Christoph Bartneck, Hanna Bartneck
(2017)
Open Access
The Analysis of Impulse Purchase and Influence of Branding and Packaging in Consumer Choice
Umer Qadir Sofi
International Journal for Research in Applied Science and Engineering Technology (2019) Vol. 7, Iss. 12, pp. 899-903
Open Access
Do consumers perceive the flavors announced on food packages?
Thais Estevão dos Santos, Amanda Menescal, Lauro Melo
European Food Research and Technology (2020) Vol. 246, Iss. 11, pp. 2309-2322
Closed Access
Combine nicely, consume wisely : The role of single food properties in oral processing behavior, intake and sensory perception of composite foods
Arianne van Eck
(2020)
Open Access
How tasty is governance? Understanding the effect of a “cooperative” label on perceived taste of food products
Axelle Faure-Ferlet, Sonia Capelli, William Sabadie
Recherche et Applications en Marketing (English Edition) (2020) Vol. 35, Iss. 4, pp. 23-44
Closed Access
Novo padrão brasileiro de rotulagem de alimentos embalados: modelos, discursos e controvérsias
Lucas de Vasconcelos Teixeira, Tânia Hoff
Organicom (2021) Vol. 18, Iss. 36, pp. 212-224
Open Access
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

MDPI eBooks (2021)
Open Access
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