OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
Daniela Enescu, Miguel A. Cerqueira, Pablo Fuciños, et al.
Food and Chemical Toxicology (2019) Vol. 134, pp. 110814-110814
Open Access | Times Cited: 160
Daniela Enescu, Miguel A. Cerqueira, Pablo Fuciños, et al.
Food and Chemical Toxicology (2019) Vol. 134, pp. 110814-110814
Open Access | Times Cited: 160
Showing 51-75 of 160 citing articles:
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review
Nazrana Rafique Wani, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Environmental Research (2023) Vol. 237, pp. 116948-116948
Closed Access | Times Cited: 16
Nazrana Rafique Wani, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Environmental Research (2023) Vol. 237, pp. 116948-116948
Closed Access | Times Cited: 16
Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 16
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 16
Supramolecular cross-linking affords chitin nanofibril nanocomposites with high strength and water resistance
Dejin Jiao, Zhengqun Li, Jia Yu Hu, et al.
Composites Science and Technology (2023) Vol. 244, pp. 110295-110295
Closed Access | Times Cited: 14
Dejin Jiao, Zhengqun Li, Jia Yu Hu, et al.
Composites Science and Technology (2023) Vol. 244, pp. 110295-110295
Closed Access | Times Cited: 14
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 13
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 13
Next-generation all-organic composites: A sustainable successor to organic–inorganic hybrid materials
Lâm Tấn Hào, Semin Kim, Minkyung Lee, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132129-132129
Open Access | Times Cited: 5
Lâm Tấn Hào, Semin Kim, Minkyung Lee, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132129-132129
Open Access | Times Cited: 5
Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
Kelly J. Figueroa-López, Sergio Torres‐Giner, Daniela Enescu, et al.
Nanomaterials (2020) Vol. 10, Iss. 3, pp. 506-506
Open Access | Times Cited: 39
Kelly J. Figueroa-López, Sergio Torres‐Giner, Daniela Enescu, et al.
Nanomaterials (2020) Vol. 10, Iss. 3, pp. 506-506
Open Access | Times Cited: 39
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles
Daniela Enescu, Adriana Dehelean, Catarina Gonçalves, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100579-100579
Open Access | Times Cited: 38
Daniela Enescu, Adriana Dehelean, Catarina Gonçalves, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100579-100579
Open Access | Times Cited: 38
Synthesis and Antibacterial Properties of Novel ZnMn2O4–Chitosan Nanocomposites
Rajiv Gandhi Packirisamy, Chandramohan Govindasamy, Anandhavelu Sanmugam, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1589-1589
Open Access | Times Cited: 36
Rajiv Gandhi Packirisamy, Chandramohan Govindasamy, Anandhavelu Sanmugam, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1589-1589
Open Access | Times Cited: 36
In situ formed active and intelligent bacterial cellulose/cotton fiber composite containing curcumin
MA Xiao-xuan, Yajun Chen, Jieyu Huang, et al.
Cellulose (2020) Vol. 27, Iss. 16, pp. 9371-9382
Closed Access | Times Cited: 33
MA Xiao-xuan, Yajun Chen, Jieyu Huang, et al.
Cellulose (2020) Vol. 27, Iss. 16, pp. 9371-9382
Closed Access | Times Cited: 33
A Review on Current Designation of Metallic Nanocomposite Hydrogel in Biomedical Applications
Nur Syafiqah Farhanah Dzulkharnien, Rosiah Rohani
Nanomaterials (2022) Vol. 12, Iss. 10, pp. 1629-1629
Open Access | Times Cited: 22
Nur Syafiqah Farhanah Dzulkharnien, Rosiah Rohani
Nanomaterials (2022) Vol. 12, Iss. 10, pp. 1629-1629
Open Access | Times Cited: 22
Nanotechnology in the agri-food sector: Consumer perceptions
Héctor Gómez-Llorente, Pau Hervás, Édgar Pérez‐Esteve, et al.
NanoImpact (2022) Vol. 26, pp. 100399-100399
Open Access | Times Cited: 19
Héctor Gómez-Llorente, Pau Hervás, Édgar Pérez‐Esteve, et al.
NanoImpact (2022) Vol. 26, pp. 100399-100399
Open Access | Times Cited: 19
Study on the role of mitophagy and pyroptosis induced by nano-silver in testicular injury
Deyu Zhu, Yan Li, Min Liu, et al.
Food and Chemical Toxicology (2025), pp. 115245-115245
Closed Access
Deyu Zhu, Yan Li, Min Liu, et al.
Food and Chemical Toxicology (2025), pp. 115245-115245
Closed Access
Migration and Safety Issues in Food Packaging Bionanocomposites
Tanja Petrović, Ana Salević-Jelić, Senka Popović, et al.
(2025), pp. 299-323
Closed Access
Tanja Petrović, Ana Salević-Jelić, Senka Popović, et al.
(2025), pp. 299-323
Closed Access
Smart Nanohydrogels for Controlled Release of Functional Compounds
Clara Fuciños, Pablo Fuciños, Isabel R. Amado, et al.
Elsevier eBooks (2025), pp. 473-492
Closed Access
Clara Fuciños, Pablo Fuciños, Isabel R. Amado, et al.
Elsevier eBooks (2025), pp. 473-492
Closed Access
Multilayer Flexible Films for Bio‐Based Food Packaging
María José Costa, Victor Gomes Lauriano Souza, Lorenzo Pastrana, et al.
(2025), pp. 111-133
Closed Access
María José Costa, Victor Gomes Lauriano Souza, Lorenzo Pastrana, et al.
(2025), pp. 111-133
Closed Access
Nanotechnology Solutions in Food Packaging
Navjot Kaur, Hamid Hamid, Pintu Choudhary
(2025), pp. 409-426
Closed Access
Navjot Kaur, Hamid Hamid, Pintu Choudhary
(2025), pp. 409-426
Closed Access
Migratory Effects, Safety, and Concerns of Nanofood Packaging
Rahul Kumar, Kanishka Bhunia
(2025), pp. 345-379
Closed Access
Rahul Kumar, Kanishka Bhunia
(2025), pp. 345-379
Closed Access
Chitosan‐Based Nanosystems
Sherifat Ozavize Enejiyon, Nazir Ahmad, Rukayat Abidemi Fasasi, et al.
(2025), pp. 301-330
Closed Access
Sherifat Ozavize Enejiyon, Nazir Ahmad, Rukayat Abidemi Fasasi, et al.
(2025), pp. 301-330
Closed Access
A Comprehensive Review on Carbon Dot Synthesis and Food Applications
Muhammad Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali, et al.
Journal of Agriculture and Food Research (2025), pp. 101847-101847
Open Access
Muhammad Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali, et al.
Journal of Agriculture and Food Research (2025), pp. 101847-101847
Open Access
Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Exploring the anticancer potential of green synthesized Zn/Cu nanocomposites from olive leaves against lung cancer
Jing Sun, Shao-Liang Tang, Jing Sun, et al.
Hereditas (2025) Vol. 162, Iss. 1
Open Access
Jing Sun, Shao-Liang Tang, Jing Sun, et al.
Hereditas (2025) Vol. 162, Iss. 1
Open Access
“The evolution of antimicrobial fabrics: Nanoparticles as key agents in textiles innovation”
Nazia Tarannum, Km Pooja, Aniket Singh, et al.
Journal of Industrial Textiles (2025) Vol. 55
Open Access
Nazia Tarannum, Km Pooja, Aniket Singh, et al.
Journal of Industrial Textiles (2025) Vol. 55
Open Access
Influence of nanoparticles on food: An analytical assessment
Sazada Siddiqui, Sulaiman A. Alrumman
Journal of King Saud University - Science (2021) Vol. 33, Iss. 6, pp. 101530-101530
Open Access | Times Cited: 25
Sazada Siddiqui, Sulaiman A. Alrumman
Journal of King Saud University - Science (2021) Vol. 33, Iss. 6, pp. 101530-101530
Open Access | Times Cited: 25
Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review
Óscar Cebadero-Domínguez, Ángeles Jos, Ana M. Cameán, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 113014-113014
Open Access | Times Cited: 18
Óscar Cebadero-Domínguez, Ángeles Jos, Ana M. Cameán, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 113014-113014
Open Access | Times Cited: 18
Nanotechnology in Food Industry
Preeti S. Kumarmath
(2024), pp. 175-186
Closed Access | Times Cited: 3
Preeti S. Kumarmath
(2024), pp. 175-186
Closed Access | Times Cited: 3
