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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Shimo Kang, Fanhua Kong, Xinyang Shi, et al.
Food Control (2019) Vol. 108, pp. 106876-106876
Closed Access | Times Cited: 104

Showing 51-75 of 104 citing articles:

A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
Yan-Mei Zhang, Lin-Yu Yang, Jian-Ping Ying, et al.
Food Control (2023) Vol. 151, pp. 109823-109823
Closed Access | Times Cited: 9
Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus
Shimo Kang, Yang Yahui, Wanwan Hou, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2781-2781
Open Access | Times Cited: 3
Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens
Wenru Liu, Jun Mei, Jing Xie
Journal of Food Quality (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 22
Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage
Rehab M. Atia, Hamdi A. Mohamed, Nahla A. AboELRoos, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Open Access | Times Cited: 8
Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against Staphylococcus aureus
Tianqi Cui, Ya Fan, Yaping Liu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 8
Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS
Shimo Kang, Chunlei Shi, Jiang Chang, et al.
Food Control (2020) Vol. 123, pp. 107834-107834
Closed Access | Times Cited: 20
Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk
Xiaona Liang, Guanlin Qian, Jing Sun, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Hydrolysis of Lactose in Milk: Current Status and Future Products
Patrick Schulz, Syed S. H. Rizvi
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2875-2894
Closed Access | Times Cited: 17
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation
Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles, et al.
Membranes (2022) Vol. 12, Iss. 2, pp. 115-115
Open Access | Times Cited: 12
Antibiofilm potential of lactobionic acid against Salmonella Typhimurium
Qiuxia Fan, Qian He, Ting Zhang, et al.
LWT (2022) Vol. 162, pp. 113461-113461
Open Access | Times Cited: 12
Antibacterial actions of Ag nanoparticles synthesized from Cimicifuga dahurica (Turcz.) Maxim. and their application in constructing a hydrogel spray for healing skin wounds
Yanna Li, Yaxin Sang, Wenlong Yu, et al.
Food Chemistry (2023) Vol. 418, pp. 135981-135981
Closed Access | Times Cited: 7
Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins
Jian-Ping Ying, Gang Wu, Yan‐Mei Zhang, et al.
Meat Science (2023) Vol. 204, pp. 109258-109258
Closed Access | Times Cited: 7
Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk
Yu‐Hang Jiang, Yuting Zhao, Chang Liu, et al.
LWT (2024) Vol. 202, pp. 116266-116266
Open Access | Times Cited: 2
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro
Liying Peng, Zongtao Chen, Yanting Hei, et al.
Foodborne Pathogens and Disease (2024)
Closed Access | Times Cited: 2
Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast
Nicole Walker, Sherita Li, Hannah Strauß, et al.
Food Microbiology (2021) Vol. 100, pp. 103862-103862
Open Access | Times Cited: 16
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 11
Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety
Aiping Liu, Qingqing Wan, Jianlong Li, et al.
LWT (2023) Vol. 176, pp. 114527-114527
Open Access | Times Cited: 6
Antimicrobial activity and mechanism of Magnolia officinalis root extract against methicillin-resistant Staphylococcus aureus based on mannose transporter
Jingwen Sun, Yu Xie, Zhiyuan Chen, et al.
Industrial Crops and Products (2023) Vol. 201, pp. 116953-116953
Closed Access | Times Cited: 6
Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125167-125167
Closed Access | Times Cited: 6
Drug‐loaded lipid nanoparticles improve the removal rates of the Staphylococcus aureus biofilm
Jiaju Qiao, Antuo Hu, Haibo Zhou, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access | Times Cited: 2
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus
Wanwan Hou, Shimo Kang, Jiang Chang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3438-3438
Open Access | Times Cited: 10
Combined transcriptomic and proteomic analysis of the antibacterial mechanisms of an antimicrobial substance produced by Lactobacillus paracasei FX-6 against colistin-resistant Escherichia coli
Huiting Zhang, Cong Chen, Zhijie Yang, et al.
LWT (2022) Vol. 173, pp. 114394-114394
Open Access | Times Cited: 10
Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp
C. Zhang, Xin Liu, Haiyan Li, et al.
Food Control (2023) Vol. 158, pp. 110255-110255
Closed Access | Times Cited: 5
Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action
Jiayi Wang, Yue Lei, Yougui Yu, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2406-2406
Open Access | Times Cited: 11
Discovery of cryptolepine derivatives as novel promising agents against phytopathogenic bacteria
Ying‐Hui He, Qing-Ru Chu, Shaoyong Zhang, et al.
Frontiers of Chemical Science and Engineering (2022) Vol. 17, Iss. 2, pp. 156-166
Closed Access | Times Cited: 8

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