OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 63
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 63
Showing 51-75 of 63 citing articles:
Development and characterization of biodegradable hydroxyethyl cellulose/polyacrylic acid films loaded with pomegranate peel extract with antibacterial activity
Asmaa Farouk
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
Asmaa Farouk
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
Silvia D’Agostino, Lorenzo Cecchi, Mohamad Khatib, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2113-2113
Open Access
Silvia D’Agostino, Lorenzo Cecchi, Mohamad Khatib, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2113-2113
Open Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies
Sara Viggiano, Rita Argenziano, Adriana Lordi, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1394-1394
Open Access
Sara Viggiano, Rita Argenziano, Adriana Lordi, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1394-1394
Open Access
Pomegranate Fruit Peel: A Sustainable Bioresource in Food Preservation
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Capítulo 5: Tendencias y desarrollo del uso de antioxidantes
Nayeli Vélez Rivera, I. Arzate-Vázquez, Abraham Briones Juárez, et al.
(2024), pp. 128-147
Closed Access
Nayeli Vélez Rivera, I. Arzate-Vázquez, Abraham Briones Juárez, et al.
(2024), pp. 128-147
Closed Access
Olive Oil Mill Waste-Water: An Approach to Valorize it as an Edible Film in Kashar Cheese Packaging
Elif Öztürk, Yeşim Elmacı
Waste and Biomass Valorization (2023) Vol. 15, Iss. 2, pp. 857-865
Closed Access | Times Cited: 1
Elif Öztürk, Yeşim Elmacı
Waste and Biomass Valorization (2023) Vol. 15, Iss. 2, pp. 857-865
Closed Access | Times Cited: 1
Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview
H. M. Prathibhani C. Kumarihami, Nishant Kumar, N.A. Pratibha, et al.
(2023), pp. 255-274
Open Access | Times Cited: 1
H. M. Prathibhani C. Kumarihami, Nishant Kumar, N.A. Pratibha, et al.
(2023), pp. 255-274
Open Access | Times Cited: 1
Functional attributes and bio-prospects of fruit peel waste
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal
Foods and raw materials (2024), pp. 84-103
Open Access
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal
Foods and raw materials (2024), pp. 84-103
Open Access
Effect of yerba mate ( Ilex paraguariensis St. Hil.) extract on the drying behavior of cassava starch films enriched with rebaudioside A
Daiana A. Beuter, Bárbara E. Meza, Luis Alberto Brumovsky, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 1
Daiana A. Beuter, Bárbara E. Meza, Luis Alberto Brumovsky, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 1
Efeito de coberturas comestíveis a base de quitosana e extrato de romã em parâmetros de qualidade de queijo coalho
Elisandra Cibely Cabral de Melo, Bárbara Camila Firmino Freire, Nícolas Oliveira de Araújo, et al.
Scientia Plena (2023) Vol. 19, Iss. 1
Open Access
Elisandra Cibely Cabral de Melo, Bárbara Camila Firmino Freire, Nícolas Oliveira de Araújo, et al.
Scientia Plena (2023) Vol. 19, Iss. 1
Open Access
Starch-based edible protective coating obtained from sweet potato waste.
Ana Real, Raquel Galante, Rogério Fachel de Medeiros, et al.
(2023) Vol. 10, Iss. 01, pp. 16-23
Open Access
Ana Real, Raquel Galante, Rogério Fachel de Medeiros, et al.
(2023) Vol. 10, Iss. 01, pp. 16-23
Open Access
Effect of pomegranate peel extract on some virulence factors of Proteus mirabilis isolated from pathological cases
Shahd Rzaig, Mohammad Rafi, Sabaa Muhsen Farhan, et al.
Journal of Pharmaceutical Negative Results (2022) Vol. 13, Iss. S01
Open Access
Shahd Rzaig, Mohammad Rafi, Sabaa Muhsen Farhan, et al.
Journal of Pharmaceutical Negative Results (2022) Vol. 13, Iss. S01
Open Access
