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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products
Yanan Sun, Min Zhang, Benu Adhikari, et al.
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100808-100808
Closed Access | Times Cited: 61

Showing 51-75 of 61 citing articles:

Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness
Xiaowei Huang, Wanying Zhao, Zhihua Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4520-4520
Open Access | Times Cited: 3
Food-inspired innovations to improve the stability of active pharmaceutical ingredients
Célia Boukoufi, Ariane Boudier, Philippe Maincent, et al.
International Journal of Pharmaceutics (2022) Vol. 623, pp. 121881-121881
Open Access | Times Cited: 5
Three thermal treated methods improve physicochemical and functional properties of wheat bran‐germ and the bran‐germ containing products
Yanxiang Liu, Ning Meng, Yong Sun, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4317-4328
Closed Access | Times Cited: 2
Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model
İsmail Yüksel GENÇ
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 3, pp. 359-371
Closed Access | Times Cited: 2
Biosensors as freshness indicator for packed animal and marine products: A review
T. P. Milintha Mary, B. Kumaravel, Nagamaniammai Govindarajan, et al.
International Food Research Journal (2023) Vol. 30, Iss. 4, pp. 848-854
Open Access | Times Cited: 2
Enhancing quality assessment of live Pacific oysters (Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals
Pengfei Liu, Xiaotian Qu, Branko Glamuzina, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access
GAN-enhanced E-nose analysis: VTAAE for temporal dynamics in beef quality assessment
Viancy Vincent, Gobalakrishnan Natesan
Evolving Systems (2024)
Closed Access
Intelligent Packaging System: A Promising Approach to Reduce Food Waste
Leyla Nesrin Kahyaoğlu
Current Food Science and Technology Reports (2024)
Closed Access
Research on fresh image recognition algorithms based on machine learning
Rong Zhang, Jeffrey S. Sarmiento, Anton Louise P. De Ocampo, et al.
Salud Ciencia y Tecnología - Serie de Conferencias (2024) Vol. 3
Open Access
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
R. N. Singh, C. Nickhil, Nisha Rani, et al.
Food Engineering Reviews (2024)
Closed Access
Chitosan-Based Natural Colorant Intelligent Freshness Indicator: Recent Advances, Properties, Novel Techniques, and Applications
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li, et al.
Food and Bioprocess Technology (2024)
Closed Access
Effect of Carbon Dioxide Stunning and Electrical Stunning of Pigs on Postmortem Energy Metabolism and Meat Quanlity of Pork
Xiao Qiu, Xinrui Mao, Kai Shan, et al.
(2024)
Closed Access
Design of an Artificial Intelligence of Things-Based Sesame Oil Evaluator for Quality Assessment Using Gas Sensors and Deep Learning Mechanisms
Hao‐Hsiang Ku, Ching-Fu Lung, Ching-Ho Chi
Foods (2023) Vol. 12, Iss. 21, pp. 4024-4024
Open Access | Times Cited: 1
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