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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health benefits and limitations of rutin - A natural flavonoid with high nutraceutical value
Ruchi Badoni Semwal, Sunil K. Joshi, Ruchi Badoni Semwal, et al.
Phytochemistry Letters (2021) Vol. 46, pp. 119-128
Closed Access | Times Cited: 101

Showing 51-75 of 101 citing articles:

Rutin Cocrystals with Improved Solubility, Bioavailability, and Bioactivities
Bingrui Zhang, Lei Tang, Fanyu Tian, et al.
Crystal Growth & Design (2024) Vol. 24, Iss. 13, pp. 5637-5647
Closed Access | Times Cited: 2
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1142-1142
Open Access | Times Cited: 2
Investigating the osteoprotective effects of quercetin and rutin from Terminalia chebula in glucocorticoid-induced osteoporosis in vitro cell line and in vivo zebrafish model
P. Snega Priya, S.P. Ramya Ranjan Nayak, Thirumal Margesan, et al.
South African Journal of Botany (2024) Vol. 175, pp. 712-722
Closed Access | Times Cited: 2
Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size
Yuteng Fu, David Julian McClements, Shunjing Luo, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 770-778
Closed Access | Times Cited: 10
Rutin extraction from female Carica papaya Linn. using ultrasound and microwave-assisted extractive methods: Optimization and extraction efficiencies
See Khai Chew, Wen Hui Teoh, Sok Lai Hong, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20260-e20260
Open Access | Times Cited: 6
Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives
Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 29, pp. 100561-100561
Closed Access | Times Cited: 9
Comparative Study of Useful Compounds Extracted from Lophanthus anisatus by Green Extraction
Daniela Simina Ștefan, Mariana Popescu, Cristina Luntraru, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7737-7737
Open Access | Times Cited: 8
Heat-assisted extraction of phenolic-rich bioactive antioxidants from Enantia chlorantha stem bark: multi-objective optimization, integrated process techno-economics and profitability risk assessment
Oladayo Adeyi, Abiola J. Adeyi, Emmanuel Olusola Oke, et al.
SN Applied Sciences (2023) Vol. 5, Iss. 6
Open Access | Times Cited: 4
Formulation, Physico-Chemical Characterization, and Evaluation of the In Vitro Release Capacity of the Ruta graveolens L. Phytocomplex from Biodegradable Chitosan and Alginate Microspheres
Olimpia Daniela Frenț, Laura Graţiela Vicaş, Narcis Duțeanu, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9939-9939
Open Access | Times Cited: 4
Prospecting of the Antioxidant Activity from Extracts Obtained from Chañar (Geoffroea decorticans) Seeds Evaluated In Vitro and In Vivo Using the Tenebrio molitor Model
Ariana Pereira da Silva, Maria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino-Martins, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2813-2813
Open Access | Times Cited: 1
Production of Biodegradable Food Packaging from Mango Peel via Enzymatic Hydrolysis and polyhydroxyalkanoates Synthesis: A Review on Microbial Intervention
Vinay Kumar Pandey, Zaryab Shafi, Anjali Tripathi, et al.
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100292-100292
Open Access | Times Cited: 1
Metabolites profile, DPPH and ABTS scavenging and myoglobin protection ratio of aqueous infusion and methanolic extracts of Mexican Lippia alba
Juan P Segoviano-León, Maribel Valdez‐Morales, José Belisario Leyva-Morales, et al.
Food Chemistry (2024) Vol. 467, pp. 142259-142259
Closed Access | Times Cited: 1
Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds
Monika Beszterda, Rafał Frański
ChemistrySelect (2022) Vol. 7, Iss. 13
Closed Access | Times Cited: 7
Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation
Tengqi Gao, Jinling Chen, Feng Xu, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3125-3125
Open Access | Times Cited: 7
Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds
Leilson de Oliveira Ribeiro, Beatriz Pereira de Freitas, Carolline M. A. Lorentino, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 410-410
Open Access | Times Cited: 6
Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
Eunyoung Kim, Jiamei Cui, Guiguo Zhang, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1879-1879
Open Access | Times Cited: 6
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
Miguel Ángel Rincón‐Cervera, Abdallah Lahlou, Tarik Chileh‐Chelh, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 226-226
Open Access | Times Cited: 3
Useful Bioactive Compounds from Olive Tree By-Products (Leaves, Branches, Fruits)
Marwa H. Abdallah, Rayen Ben Aoun, Marwa Ben Amor, et al.
Sustainable development and biodiversity (2023), pp. 331-358
Closed Access | Times Cited: 3
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas, Ioannis N. Pasias, Kalomoira G. Raptopoulou, et al.
(2023), pp. 5-14
Open Access | Times Cited: 3
Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment
In-sun Yu, Yae Rim Choi, Jungseok Choi, et al.
Biosensors (2023) Vol. 14, Iss. 1, pp. 24-24
Open Access | Times Cited: 3
Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Paulina Štreimikytė, Dalia Urbonavičienė, Aistė Balčiūnaitienė, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2567-2567
Open Access | Times Cited: 6
Light means power: harnessing light spectrum and UV-B to enhance photosynthesis and rutin levels in microtomato plants
Iury Henrique Almeida Lima, Arthur Almeida Rodrigues, Erika Crispim Resende, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
EFFECT OF MORINGA OLEIFERA LAM. LEAF EXTRACT IN TREATING PNEUMONIA
Naglaa Hamdy
Egyptian Journal of Desert Research (2023), pp. 423-442
Open Access | Times Cited: 2
Design of fluorescence system based on rutin functionalized gold nanoparticles: Sensitive detection of etimicin via a smartphone in the food and human samples
Dan Liu, Yilan Zhao, Jiahui Ji, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104325-104325
Open Access | Times Cited: 4
Management of Diabetes Mellitus by Nano Based Drug Delivery with Special Reference to Phytosomes
Jiyauddin Khan, Abu Md Ashif Ikbal, Bikash Debnath, et al.
Pharmaceutical and Biosciences Journal (2021), pp. 11-28
Open Access | Times Cited: 4

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