OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 80
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 80
Showing 51-75 of 80 citing articles:
Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films
Murat Yanat, Ivanna Colijn, Karin Schroën
Polymers (2022) Vol. 14, Iss. 14, pp. 2965-2965
Open Access | Times Cited: 13
Murat Yanat, Ivanna Colijn, Karin Schroën
Polymers (2022) Vol. 14, Iss. 14, pp. 2965-2965
Open Access | Times Cited: 13
Minimizing Oxygen Permeability in Chitin/Cellulose Nanomaterial Coatings by Tuning Chitin Deacetylation
Yue Ji, Samantha M. Waters, Eunhyang Lim, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 10, Iss. 1, pp. 124-133
Open Access | Times Cited: 18
Yue Ji, Samantha M. Waters, Eunhyang Lim, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 10, Iss. 1, pp. 124-133
Open Access | Times Cited: 18
Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging
Bahareh Hajirostamloo, Mohammad Molaveisi
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 1997-2010
Closed Access | Times Cited: 12
Bahareh Hajirostamloo, Mohammad Molaveisi
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 1997-2010
Closed Access | Times Cited: 12
Visible Light‐Gating Responsive Nanochannel for Controlled Release of the Fungicide
Wenjie Li, Guang Li, Weiwei Xu, et al.
Small (2024)
Closed Access | Times Cited: 2
Wenjie Li, Guang Li, Weiwei Xu, et al.
Small (2024)
Closed Access | Times Cited: 2
Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection
Khaloud Mohamed Alarjani, Hany M. Yehia, Ahmed Noah Badr, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 2
Khaloud Mohamed Alarjani, Hany M. Yehia, Ahmed Noah Badr, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 2
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access | Times Cited: 2
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access | Times Cited: 2
Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Persicaria minus Huds.) Essential oil nanoemulsion
Ianne Kong, Kar Lin Nyam
Journal of Food Science and Technology (2024)
Closed Access | Times Cited: 2
Ianne Kong, Kar Lin Nyam
Journal of Food Science and Technology (2024)
Closed Access | Times Cited: 2
Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access | Times Cited: 2
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access | Times Cited: 2
A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices
Ionuț Avrămia, Sonia Amariei
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 5
Ionuț Avrămia, Sonia Amariei
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 5
Functional films based on mechanoactivated starch with prolonged release of preservative
И. М. Липатова, A. A. Yusova, L. I. Makarova
Food Bioscience (2022) Vol. 47, pp. 101694-101694
Closed Access | Times Cited: 7
И. М. Липатова, A. A. Yusova, L. I. Makarova
Food Bioscience (2022) Vol. 47, pp. 101694-101694
Closed Access | Times Cited: 7
Formulation, Characterization and Optimization of β–Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes
Ionuț Avrămia, Sonia Amariei
Nutrients (2022) Vol. 14, Iss. 10, pp. 2142-2142
Open Access | Times Cited: 7
Ionuț Avrămia, Sonia Amariei
Nutrients (2022) Vol. 14, Iss. 10, pp. 2142-2142
Open Access | Times Cited: 7
Sustainable Packaging Solutions from Agri-food Waste: An Overview
Daniel Castro-Criado, Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, et al.
(2024), pp. 223-243
Closed Access | Times Cited: 1
Daniel Castro-Criado, Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, et al.
(2024), pp. 223-243
Closed Access | Times Cited: 1
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access | Times Cited: 1
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access | Times Cited: 1
Mechanical and Thermal Characteristics of Films from Glycerol Mixed Emulsified Carnauba Wax/Polyvinyl Alcohol
Abodunrin Tirmidhi Tijani, Tawakalt Ayodele, Musiliu Liadi, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3024-3024
Open Access | Times Cited: 1
Abodunrin Tirmidhi Tijani, Tawakalt Ayodele, Musiliu Liadi, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3024-3024
Open Access | Times Cited: 1
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes
Ionuț Avrămia, Sonia Amariei
Plants (2022) Vol. 11, Iss. 15, pp. 2040-2040
Open Access | Times Cited: 5
Ionuț Avrămia, Sonia Amariei
Plants (2022) Vol. 11, Iss. 15, pp. 2040-2040
Open Access | Times Cited: 5
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging
Jingyi Su, Yali Luo, Zhaoxin Cao, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Jingyi Su, Yali Luo, Zhaoxin Cao, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes
Bruno Stefani Esposto, Larissa Tessaro, Guilherme José Aguilar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1384-1393
Closed Access | Times Cited: 2
Bruno Stefani Esposto, Larissa Tessaro, Guilherme José Aguilar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1384-1393
Closed Access | Times Cited: 2
Controlling release patterns of the bioactive compound by structural and environmental conditions: a review
Moslem Sabaghi, Sedighe Tavasoli, Afsaneh Taheri, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2261-2284
Closed Access | Times Cited: 3
Moslem Sabaghi, Sedighe Tavasoli, Afsaneh Taheri, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2261-2284
Closed Access | Times Cited: 3
Fruit and vegetable waste and by-products for pigments and color
Lavinia Florina Călinoiu, Laura Mitrea, Bernadette-Emőke Teleky, et al.
Elsevier eBooks (2023), pp. 77-100
Closed Access | Times Cited: 1
Lavinia Florina Călinoiu, Laura Mitrea, Bernadette-Emőke Teleky, et al.
Elsevier eBooks (2023), pp. 77-100
Closed Access | Times Cited: 1
Use of Chitosan from Southern King Crab to Develop Films Functionalized with RGD Peptides for Potential Tissue Engineering Applications
Juan C. Forero, Karina Carvajal, Fanny Guzmán, et al.
Biomimetics (2023) Vol. 8, Iss. 3, pp. 323-323
Open Access | Times Cited: 1
Juan C. Forero, Karina Carvajal, Fanny Guzmán, et al.
Biomimetics (2023) Vol. 8, Iss. 3, pp. 323-323
Open Access | Times Cited: 1
Gum nanocomposites for postharvest fungal disease control in fruits
Jéssica de Matos Fonseca, Amanda Galvão Maciel, Alcilene Rodrigues Monteiro
Elsevier eBooks (2024), pp. 71-96
Closed Access
Jéssica de Matos Fonseca, Amanda Galvão Maciel, Alcilene Rodrigues Monteiro
Elsevier eBooks (2024), pp. 71-96
Closed Access
Potato Peel Enrichment in Functional Food and Feed
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
(2024), pp. 43-63
Closed Access
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
(2024), pp. 43-63
Closed Access
Protective effect of nanoemulsions containing CdTe quantum dots with potential application as a diagnostic agent
Luiza Araújo Gusmão, Reinhard W. Köster, Antônio Cláudio Tedesco
Microchimica Acta (2024) Vol. 191, Iss. 10
Closed Access
Luiza Araújo Gusmão, Reinhard W. Köster, Antônio Cláudio Tedesco
Microchimica Acta (2024) Vol. 191, Iss. 10
Closed Access
