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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review
Kaiqiang Wang, Zonglun Li, Jinjie Li, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 490-504
Closed Access | Times Cited: 86

Showing 51-75 of 86 citing articles:

Assessment of Nitrate Levels in Greenhouse-Grown Spinaches by Raman Spectroscopy: a Tool for Sustainable Agriculture and Food Security
Paolo Matteini, Carmelo Distefano, Marella de Angelis, et al.
Journal of Agriculture and Food Research (2025), pp. 101839-101839
Open Access
In-situ, ultrasensitive, and specific detection of malachite green in fishes with handheld Raman spectrometer
Yaoyao Wu, Junlin Chen, S. Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126172-126172
Closed Access
Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants
R. Suresh, Saravanan Rajendran, P. Senthil Kumar, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113169-113169
Closed Access | Times Cited: 16
Recent advances in the application of Raman spectroscopy for fish quality and safety analysis
Yingchao He, Weidong Xu, Maozhen Qu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3647-3672
Closed Access | Times Cited: 16
Sensitive and handy detection of pesticide residue on fruit surface based on single microsphere surface-enhanced Raman spectroscopy technique
Yiting Feng, Xiu‐Li Wang, Yinghao Chang, et al.
Journal of Colloid and Interface Science (2022) Vol. 628, pp. 116-128
Closed Access | Times Cited: 15
Insights into Cottonseed Cultivar Identification Using Raman Spectroscopy and Explainable Machine Learning
Jianan Chi, Xiangxin Bu, Xiao Zhang, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 768-768
Open Access | Times Cited: 8
Recent Advances in Biosensor Development for the Detection of Viral Particles in Foods: A Comprehensive Review
Xiaoning Zhu, Tai-Yong Kim, Se‐Min Kim, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15942-15953
Closed Access | Times Cited: 8
Non-Destructive Quality-Detection Techniques for Cereal Grains: A Systematic Review
Yiming Liu, Jingchao Zhang, Huali Yuan, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3187-3187
Open Access | Times Cited: 13
Nanoscale crack generation of Au/Ag nanopillars by in situ galvanic replacement for sensitive, label-free, and rapid SERS detection of toxic substances
Iris Baffour Ansah, Soo Hyun Lee, ChaeWon Mun, et al.
Sensors and Actuators B Chemical (2022) Vol. 379, pp. 133172-133172
Open Access | Times Cited: 13
Food vs packaging: Dynamics of oil migration from particle systems into fibrous material
Luc Dewulf, Michael K. Hausmann, Annabel Bozon, et al.
Powder Technology (2024) Vol. 439, pp. 119721-119721
Open Access | Times Cited: 2
Hierarchically porous coralloid ZnO@Ag microspheres as SERS substrate for highly sensitive malachite green detection
Taotao Dong, Yun Wu, Mengxia Mei
Optical Materials (2024) Vol. 152, pp. 115405-115405
Closed Access | Times Cited: 2
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
R. Pandiselvam, Alev Yüksel Aydar, Zeynep Özbek, et al.
Critical Reviews in Biotechnology (2024), pp. 1-44
Closed Access | Times Cited: 2
Real-Time In Situ Tracking of the Penetration and Uptake Behavior of Nano-pesticides in Tea Plants Using Surface-Enhanced Raman Spectroscopy
Xinyi Wang, Qing Wang, Chuanjian Cui, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition
Daniela-Mihaela Grigore, Mădălina Ungureanu‐Iuga, Elena Pogurschi, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1159-1159
Open Access | Times Cited: 6
Molecular electrochemistry. An overview of a cross-field: Electrochemistry/spectroscopic/theoretical integrated approach
Tommaso Salzillo, Andrea Marchetti, Jana Vejpravová, et al.
Current Opinion in Electrochemistry (2022) Vol. 35, pp. 101072-101072
Open Access | Times Cited: 9
Nondestructive determination of carotenoids in kiwifruit leaves infected with Pseudomonas syringae pv. actinidiae by surface‐enhanced Raman spectroscopy combined with chemical imaging
Lingli Jiang, Yufeng Zhang, Chao Kang, et al.
Plant Pathology (2023) Vol. 72, Iss. 6, pp. 1022-1033
Open Access | Times Cited: 4
Core-shell structure DA-CDs/AuNPs for the recognition of fenamidone by surface-enhanced Raman scattering
Kexiang Li, Hong Li, Qian Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 310, pp. 123865-123865
Closed Access | Times Cited: 1
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy
Yan Bai, Yilin Lu, Peng Yang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4226-4233
Closed Access | Times Cited: 1
Applications of optical sensing and imaging spectroscopy in indoor farming: A systematic review
Reyhaneh Gorji, Jan Škvařil, Monica Odlare
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124820-124820
Open Access | Times Cited: 1
GSE-YOLO: A Lightweight and High-Precision Model for Identifying the Ripeness of Pitaya (Dragon Fruit) Based on the YOLOv8n Improvement
Qiu Zhi, Zhiyuan Huang, Deyun Mo, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 852-852
Open Access | Times Cited: 1
Research Progress on Methods for Improving the Stability of Non-Destructive Testing of Agricultural Product Quality
Sai Xu, H. Y. Wang, Xin Liang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3917-3917
Open Access | Times Cited: 1
Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution–Alternating Least Squares
Efraín M. Castro–Alayo, Llisela Torrejón-Valqui, Ilse S. Cayo-Colca, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3101-3101
Open Access | Times Cited: 9
Raman spectroscopic techniques for meat analysis: A review
V. A. Pchelkina, И. М. Чернуха, Liliya Fedulova, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 2, pp. 97-111
Open Access | Times Cited: 6
On-site detection of chloramphenicol in fish using SERS-based magnetic aptasensor coupled with a handheld Raman spectrometer
Junlin Chen, Hong Lin, Limin Cao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123211-123211
Closed Access | Times Cited: 3
Methods and Applications of Raman Spectroscopy: A Powerful Technique in Modern Research, Diagnosis, and Food Quality Control
Farah Kenza Benattia, Zoheir Arrar, Fayçal Dergal
Current Nutrition & Food Science (2023) Vol. 20, Iss. 1, pp. 41-61
Closed Access | Times Cited: 2

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