OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 67
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 67
Showing 51-75 of 67 citing articles:
Research progress and latest application of ultrasonic treatment on protein extraction and modification
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access
Utilization of fruit waste as protein sources
Priyamvada Arte, Rahel Suchintita Das, Kanchanlata Tungare, et al.
Elsevier eBooks (2024), pp. 107-130
Closed Access
Priyamvada Arte, Rahel Suchintita Das, Kanchanlata Tungare, et al.
Elsevier eBooks (2024), pp. 107-130
Closed Access
Proteins from Biomass Residue
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2024), pp. 1177-1206
Closed Access
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2024), pp. 1177-1206
Closed Access
Effect of Sonication Time on the Milk Physical and Foaming Properties
Norliza Julmohammad, Siti Norazilah binti Maklin, Suryani Saallah, et al.
(2024)
Closed Access
Norliza Julmohammad, Siti Norazilah binti Maklin, Suryani Saallah, et al.
(2024)
Closed Access
Ultrasonic treatment assisted extraction of sunflower protein
I. V. Krylova, Alexander Fedorov, М.Л. Доморощенкова, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 81-89
Open Access
I. V. Krylova, Alexander Fedorov, М.Л. Доморощенкова, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 81-89
Open Access
Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications
Priya Negi, Rhythm Kalsi, Jasleen Kaur Bhasin, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101767-101767
Closed Access
Priya Negi, Rhythm Kalsi, Jasleen Kaur Bhasin, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101767-101767
Closed Access
Selection of Mycoprotein-Producing Yeast as a New Source of Non-Meat Proteins
Noelia Viveros-Lizondo, Beatriz García‐Béjar, Ángela Haro, et al.
(2024)
Closed Access
Noelia Viveros-Lizondo, Beatriz García‐Béjar, Ángela Haro, et al.
(2024)
Closed Access
Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts
Demelza Nayelli Villalón-López, Laura Patricia Martínez‐Padilla
Journal of Food Science and Technology (2024)
Open Access
Demelza Nayelli Villalón-López, Laura Patricia Martínez‐Padilla
Journal of Food Science and Technology (2024)
Open Access
Pseudocereal protein—application and health benefits
Tuğba Özdal, Fayrouz Abu-Khalil
Elsevier eBooks (2024), pp. 129-162
Closed Access
Tuğba Özdal, Fayrouz Abu-Khalil
Elsevier eBooks (2024), pp. 129-162
Closed Access
Plant-protein extraction from side streams: upcycling strategies and applications
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
Optimizing aquasoya protein: Insights of various pre-treatments for enhancing the upcycling potential from small black bean by-product
Juan Yu, Weon‐Sun Shin
Food Chemistry (2024) Vol. 465, pp. 142029-142029
Closed Access
Juan Yu, Weon‐Sun Shin
Food Chemistry (2024) Vol. 465, pp. 142029-142029
Closed Access
Liposuction with real-time monitoring using Langevin transducer and imaging array
Jinhyuk Kim, Yeonggeun Kim, Hyung Ham Kim, et al.
Sensors and Actuators A Physical (2024) Vol. 380, pp. 116063-116063
Closed Access
Jinhyuk Kim, Yeonggeun Kim, Hyung Ham Kim, et al.
Sensors and Actuators A Physical (2024) Vol. 380, pp. 116063-116063
Closed Access
Purification and characterization of a protease produced by submerged fermentation: Ultrasound-enhanced collagenolytic protease from Streptomyces parvulus
Raphael Luiz Andrade Silva, Maria Ercilia Lima Barreiro, Kétura Rhammá Cavalcante Ferreira, et al.
International Journal of Biological Macromolecules (2024), pp. 137749-137749
Closed Access
Raphael Luiz Andrade Silva, Maria Ercilia Lima Barreiro, Kétura Rhammá Cavalcante Ferreira, et al.
International Journal of Biological Macromolecules (2024), pp. 137749-137749
Closed Access
Degradation of proteins during food processing and storage
Animesh Singh Sengar, Tigist Tadesse Shonte, Uma Tiwari, et al.
Elsevier eBooks (2024), pp. 403-428
Closed Access
Animesh Singh Sengar, Tigist Tadesse Shonte, Uma Tiwari, et al.
Elsevier eBooks (2024), pp. 403-428
Closed Access
The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves
Muhammad Kamran Khan, Hajra Mazhar, Umber Shehzadi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Muhammad Kamran Khan, Hajra Mazhar, Umber Shehzadi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102103-102103
Open Access
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102103-102103
Open Access
Fabrication and Characterization of Ultrasound and Microwave Pre-Treated Transglutaminase-induced Egg White Protein and Whey Protein Isolate Composite Gel
Md. Altaf, Rishabh Thakur, Hitender Sharma
Food and Bioprocess Technology (2024)
Closed Access
Md. Altaf, Rishabh Thakur, Hitender Sharma
Food and Bioprocess Technology (2024)
Closed Access
Proteins from Biomass Residue
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2023), pp. 1-30
Closed Access
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2023), pp. 1-30
Closed Access
