OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Hao Li, Xinchang Gao, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8232-8241
Closed Access | Times Cited: 61
Hao Li, Xinchang Gao, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8232-8241
Closed Access | Times Cited: 61
Showing 51-75 of 61 citing articles:
Response Surface Optimization of Enzymatic Hydrolysis of Peptides of Chinese Pecan (Carya cathayensis) and Analysis of Their Antioxidant Capacities and Structures
Shaozhen Wu, Zhiping He, Qingqing Wang, et al.
International Journal of Peptide Research and Therapeutics (2021) Vol. 27, Iss. 2, pp. 1239-1251
Closed Access | Times Cited: 13
Shaozhen Wu, Zhiping He, Qingqing Wang, et al.
International Journal of Peptide Research and Therapeutics (2021) Vol. 27, Iss. 2, pp. 1239-1251
Closed Access | Times Cited: 13
In vitro gastrointestinal digestion study and identification of novel angiotensin i-converting enzyme inhibitory peptide from broccoli (brassica oleracea)
Yuanyuan Zhang, Junfeng Cong, Guifeng Bao, et al.
LWT (2022) Vol. 164, pp. 113613-113613
Open Access | Times Cited: 9
Yuanyuan Zhang, Junfeng Cong, Guifeng Bao, et al.
LWT (2022) Vol. 164, pp. 113613-113613
Open Access | Times Cited: 9
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Identification of a Novel Post-digestion Angiotensin I-Converting Enzyme Inhibitory Peptide from Silver Prussian Carp (Carassius auratus gibelio) Roe
Shuang Gu, Qiaojia Ling, Xuerong Sheng, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 450-458
Closed Access | Times Cited: 3
Shuang Gu, Qiaojia Ling, Xuerong Sheng, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 450-458
Closed Access | Times Cited: 3
Leading individual features of antioxidant systematically classified by the ORAC assay and its single electron transfer and hydrogen atom transfer reactivities; analyzing ALS therapeutic drug Edaravone
Miwa Takatsuka, Satoru Goto, Kenshiro Kobayashi, et al.
BBA Advances (2021) Vol. 1, pp. 100030-100030
Open Access | Times Cited: 6
Miwa Takatsuka, Satoru Goto, Kenshiro Kobayashi, et al.
BBA Advances (2021) Vol. 1, pp. 100030-100030
Open Access | Times Cited: 6
Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone
Xinchang Gao, Fan Bu, Dalong Yi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Xinchang Gao, Fan Bu, Dalong Yi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Screening and Evaluation of Novel Dpp-Iv Inhibitory Peptides in Goat Milk Based on Molecular Docking and Molecular Dynamics Simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
(2024)
Closed Access
Kuo Dang, Jing Lan, Yanli Wang, et al.
(2024)
Closed Access
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”
Osama Magouz, Mahmoud A. A. Ibrahim, N. M. Mehanna, et al.
Food Frontiers (2024)
Open Access
Osama Magouz, Mahmoud A. A. Ibrahim, N. M. Mehanna, et al.
Food Frontiers (2024)
Open Access
Purification of Angiotensin-Converting Enzyme (ACE) from Sheep Kidney and Inhibition Effect of Reduced Nicotinamide Adenine Dinucleotide (NADH) on Purified ACE Activity
Aysenur Kiylik, Vedat Türkoğlu, Zehra Baş
Cell Biochemistry and Biophysics (2021) Vol. 80, Iss. 1, pp. 115-122
Closed Access | Times Cited: 3
Aysenur Kiylik, Vedat Türkoğlu, Zehra Baş
Cell Biochemistry and Biophysics (2021) Vol. 80, Iss. 1, pp. 115-122
Closed Access | Times Cited: 3
Isolation and identification of antioxidant and DPP-IV inhibitory peptide PYPYEPYEPYPY from yak bone hydrolysate
Fan Bu, Dalong Yi, Heng Zhang, et al.
Food Science and Technology Research (2021) Vol. 27, Iss. 3, pp. 441-452
Open Access | Times Cited: 2
Fan Bu, Dalong Yi, Heng Zhang, et al.
Food Science and Technology Research (2021) Vol. 27, Iss. 3, pp. 441-452
Open Access | Times Cited: 2
Cardiovascular benefits of food protein-derived bioactive peptides
Rotimi E. Aluko
Elsevier eBooks (2021), pp. 581-606
Closed Access
Rotimi E. Aluko
Elsevier eBooks (2021), pp. 581-606
Closed Access
