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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Di Zhao, Bulei Sheng, Yi Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14007-14018
Closed Access | Times Cited: 85

Showing 51-75 of 85 citing articles:

Interplay between transglutaminase treatment and changes in digestibility of dietary proteins
Yuxuan Wang, Qipu Xin, Yujia Miao, et al.
Food Chemistry (2021) Vol. 373, pp. 131446-131446
Closed Access | Times Cited: 14
A novel formation pathway of Nε-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model
Zhongfei Zhang, Weiwei Cheng, Xiaowen Wang, et al.
Food Chemistry (2022) Vol. 388, pp. 132942-132942
Closed Access | Times Cited: 9
Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition
Yebing Zhang, Fangyuan Jiang, Di Liu, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 9, pp. 1788-1797
Closed Access | Times Cited: 5
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion
Qian Wu, Yu Ouyang, Yingna Feng, et al.
Food Research International (2021) Vol. 152, pp. 110912-110912
Closed Access | Times Cited: 12
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Bulei Sheng, Søren Nielsen, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2803-2814
Open Access | Times Cited: 8
Isotope dilution-HPLC-MS/MS to investigate the production patterns and possible pathways of free and protein-bound AGEs and 4-MI in cookies
Zening Zhang, Yang Chen, Peng Deng, et al.
Food Research International (2023) Vol. 173, pp. 113477-113477
Closed Access | Times Cited: 4
Target and Semitarget Analysis of Advanced Glycation End Products Using a New Pair of Permanently Positively Charged Stable Isotope Labeling Agents
Shijuan Zhang, Xueting Wang, Kaiyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4426-4432
Closed Access | Times Cited: 1
Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: Protective effect of peanut skin procyanidins
Li Zhao, Xingxing Zhang, Langzhi He, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A review
Muhammad Amjad Nawaz, Muhammad Naveed Afridi, Irfan Ullah, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131869-131869
Closed Access | Times Cited: 1
The dynamic roles of advanced glycation end products
Mariyam Khalid, Abdu Adem
Vitamins and hormones (2024), pp. 1-29
Closed Access | Times Cited: 1
Advanced glycation end products (AGEs) impair the intestinal epithelial barrier via STAT3 activation mediated by macrophages
Qiang Xin, Liang Shumin, Yinchuan Lv, et al.
Food and Chemical Toxicology (2024) Vol. 192, pp. 114966-114966
Closed Access | Times Cited: 1
Synergistic anti‐oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storage
Ranran Shi, Yueqin Li, Lianliang Liu
Journal of Food Science (2021) Vol. 86, Iss. 10, pp. 4628-4636
Closed Access | Times Cited: 9
Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread
Jie Liu, Zihui Yang, Yiming Hao, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 489-498
Open Access | Times Cited: 9
Recent developments in in-vitro assessment of advanced glycation end products
Yeliz Serin, Gamze Akbulut, Halime Uğur, et al.
Current Opinion in Food Science (2021) Vol. 40, pp. 136-143
Closed Access | Times Cited: 8
Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins
Qian Wu, Yinggang Liang, Yingfei Kong, et al.
Food Research International (2022) Vol. 155, pp. 111099-111099
Closed Access | Times Cited: 6
Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine
Katja C.W. van Dongen, Clara Belzer, Wouter Bakker, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11759-11768
Open Access | Times Cited: 6
Impact of elevated serum advanced glycation end products and exercise on intact and injured murine tendons
Shivam H. Patel, Chad C. Carroll
Connective Tissue Research (2022) Vol. 64, Iss. 2, pp. 161-174
Closed Access | Times Cited: 6
Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula
Huihui Yang, Xiaosen Bai, Baolong Feng, et al.
Food Chemistry (2022) Vol. 407, pp. 135143-135143
Closed Access | Times Cited: 6
The relationships between plasma advanced glycation end products level and cognitive function in middle-aged and elderly Chinese subjects
Xiaohui Zhang, Qiuping Zhang, Ziyan Ren, et al.
International Journal of Hygiene and Environmental Health (2023) Vol. 254, pp. 114270-114270
Closed Access | Times Cited: 3
Digestion Profiles of Protein in Edible Pork By-Products
Xianming Zeng, Bowen Lv, Kexin Zhang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3191-3191
Open Access | Times Cited: 5
Gut Metabolism of Sugars: Formation of Glycotoxins and Their Intestinal Absorption
Tamaeh Monteiro‐Alfredo, Paulo Matafome
Diabetology (2022) Vol. 3, Iss. 4, pp. 596-605
Open Access | Times Cited: 5
Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC–MS/MS
Xiaojin Yuan, Ruohan Zhai, Yanan Bai, et al.
Food Research International (2022) Vol. 164, pp. 112395-112395
Closed Access | Times Cited: 5
Ultra‐High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates
Jing Sun, Halise Gül Akıllıoğlu, Jingren Zhong, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 24
Open Access | Times Cited: 2
Angiotensin-converting enzyme inhibitory activity of four Amadori compounds (ACs) and mechanism analysis of N-(1-Deoxy-D-fructos-1-yl)-glycine (Fru-Gly)
Renjie Zhou, Cheng Yang, Ting Xie, et al.
LWT (2022) Vol. 159, pp. 113242-113242
Open Access | Times Cited: 4
Glycation Compounds in Human Milk
Simona Arena, Sabrina De Pascale, Valentina Ciaravolo, et al.
(2024)
Closed Access

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