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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A Review
Caleb Luvonga, Catherine A. Rimmer, Lee L. Yu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 4, pp. 943-960
Open Access | Times Cited: 106

Showing 51-75 of 106 citing articles:

Positional Assignment of C−C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions
Davide Coniglio, Giovanni Ventura, Cosima Damiana Calvano, et al.
Journal of the American Society for Mass Spectrometry (2022) Vol. 33, Iss. 5, pp. 823-831
Closed Access | Times Cited: 11
Seasonal variations in mercury, cadmium, lead and arsenic species in Norwegian blue mussels (Mytilus edulis L.) – Assessing the influence of biological and environmental factors
Ana I. Gomez-Delgado, Jojo Tibon, Marta S. Silva, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 76, pp. 127110-127110
Open Access | Times Cited: 11
Biomonitoring of inorganic arsenic species in pregnancy
Jillian Ashley‐Martin, Mandy Fisher, Patrick Bélanger, et al.
Journal of Exposure Science & Environmental Epidemiology (2022) Vol. 33, Iss. 6, pp. 921-932
Open Access | Times Cited: 10
Determination of inorganic As, DMA and MMA in marine and terrestrial tissue samples: a consensus extraction approach
Zuzana Gajdosechova, Patrícia Grinberg, Kevin M. Kubachka, et al.
Environmental Chemistry (2023)
Open Access | Times Cited: 6
On-line speciation analysis of arsenic compounds in commercial edible seaweed by HPLC–UV-thermo-oxidation-HG-AFS
Julieta R. Camurati, Agustín Londonio, Patricia Smichowski, et al.
Food Chemistry (2021) Vol. 357, pp. 129725-129725
Closed Access | Times Cited: 13
Wild shrimp have an order of magnitude higher arsenic concentrations than farmed shrimp from Brazil illustrating the need for a regulation based on inorganic arsenic
Wladiana O. Matos, Francisco L.F. da Silva, Savarin Sinaviwat, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 71, pp. 126968-126968
Closed Access | Times Cited: 9
Exposure Levels and Contributing Factors of Various Arsenic Species and Their Health Effects on Korean Adults
Seulgi Lee, Ingu Kang, Mi-Na Seo, et al.
Archives of Environmental Contamination and Toxicology (2022) Vol. 82, Iss. 3, pp. 391-402
Open Access | Times Cited: 9
Biodilution of Organic Species of Arsenic in Freshwater Food Webs
Adam T. Lepage, Gretchen L. Lescord, Alan Lock, et al.
Environmental Toxicology and Chemistry (2023) Vol. 43, Iss. 4, pp. 833-846
Open Access | Times Cited: 5
Arsenic in Tissues and Prey Species of the Scalloped Hammerhead (Sphyrna lewini) from the SE Gulf of California
Magdalena E. Bergés-Tiznado, Dinoraz Vélez, Vicenta Devesa, et al.
Archives of Environmental Contamination and Toxicology (2021) Vol. 80, Iss. 3, pp. 624-633
Closed Access | Times Cited: 11
Adsorption Characteristics of Dimethylated Arsenicals on Iron Oxide–Modified Rice Husk Biochar
Sang-Gyu Yoon, Ihn‐Sil Kwak, Hye-On Yoon, et al.
Toxics (2022) Vol. 10, Iss. 11, pp. 703-703
Open Access | Times Cited: 8
Urinary arsenic metabolism, genetic susceptibility, and their interaction on type 2 diabetes
Weiya Li, Zhaoyang Li, Yan Yan, et al.
Chemosphere (2023) Vol. 345, pp. 140536-140536
Closed Access | Times Cited: 4
1H NMR metabolic profiling for the differentiation of fish species
Melike Saglam, Nele Paasch, Anna Lena Horns, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100602-100602
Open Access | Times Cited: 4
In vitro bioavailability assessment of arsenic species from seafood: influence of the culinary treatments in dietary intake
L. Ph. H. Schmidt, Fernanda P. Balbinot, Diogo La Rosa Novo, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106020-106020
Closed Access | Times Cited: 1
Arsenic contamination in rice and drinking water: An insight on human cognitive function
Noraini Abu Bakar, Wan Norhamidah Wan Ibrahim, Siti Munirah Mohd Faudzi
Journal of Hazardous Materials Advances (2024), pp. 100543-100543
Open Access | Times Cited: 1
Stability of inorganic and methylated arsenic species in laboratory standards, surface water and groundwater under three different preservation regimes
Sarah J. Stetson, Melinda L. Erickson, J. Brenner, et al.
Applied Geochemistry (2020) Vol. 125, pp. 104814-104814
Closed Access | Times Cited: 11
Arsenic exposure and human blood DNA methylation and hydroxymethylation profiles in two diverse populations from Bangladesh and Spain
Arce Domingo‐Relloso, Anne K. Bozack, Samara Kiihl, et al.
Environmental Research (2021) Vol. 204, pp. 112021-112021
Open Access | Times Cited: 10
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access | Times Cited: 1
1H NMR metabolic profiling for the differentiation of fish species
Melike Saglam, Nele Paasch, Anna Lena Horns, et al.
(2023)
Open Access | Times Cited: 3
Genetic Susceptibility to Neurotoxicity Related to Prenatal Inorganic Arsenic Exposure in Young Spanish Children
Raquel Soler-Blasco, Sabrina Llop, Gabriel Riutort‐Mayol, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 41, pp. 15366-15378
Closed Access | Times Cited: 3
No clear concerns related to health risks in the European population with low inorganic arsenic exposure (overview)
Zdenka Šlejkovec, Tine Bizjak, Milena Horvat, et al.
Human and Ecological Risk Assessment An International Journal (2022) Vol. 29, Iss. 1, pp. 245-283
Open Access | Times Cited: 5
Interference-free determination of arsenic in urine by atomic absorption using two-stage probe atomization in a graphite furnace
Д. С. Ирисов, Р. Х. Мусин, Yu. A. Zakharov
Spectrochimica Acta Part B Atomic Spectroscopy (2021) Vol. 178, pp. 106146-106146
Closed Access | Times Cited: 6
Essential and toxic elements in sardines and tuna on the Colombian market
María Alcalá-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, et al.
Food Additives and Contaminants Part B (2021) Vol. 14, Iss. 3, pp. 206-218
Closed Access | Times Cited: 6
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment
Chang-Hyun Noh, Su‐Hyun Chun, JoonKi Lim, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 10, pp. 1361-1372
Closed Access | Times Cited: 2
Assessment of trace element content throughout the white shrimp (Litopenaeus vannamei) farming cycle
Wladiana O. Matos, Francisco L.F. da Silva, Savarin Sinaviwat, et al.
Environmental Chemistry (2023) Vol. 20, Iss. 2, pp. 44-54
Closed Access | Times Cited: 2
Chemical Speciation of Arsenic and Chromium in Seafood by LC-ICP-MS
Ívero Pita de Sá, Carlos da Silva, Ana Rita A. Nogueira
Brazilian Journal of Analytical Chemistry (2023)
Open Access | Times Cited: 2

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