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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Early-life high-fat diet-induced obesity programs hippocampal development and cognitive functions via regulation of gut commensal Akkermansia muciniphila
Youjun Yang, Zhanqiong Zhong, Baojia Wang, et al.
Neuropsychopharmacology (2019) Vol. 44, Iss. 12, pp. 2054-2064
Open Access | Times Cited: 152

Showing 51-75 of 152 citing articles:

Akkermansia muciniphila as a novel powerful bacterial player in the treatment of metabolic disorders
Nazarii Kobyliak, Tetyana Falalyeyeva, Yevheniia Kyriachenko, et al.
Minerva Endocrinology (2022) Vol. 47, Iss. 2
Closed Access | Times Cited: 24
Effect of exposure to endocrine disrupting chemicals in obesity and neurodevelopment: The genetic and microbiota link
Viviana Ramírez, Patricia González-Palacios, Miguel A. Baca, et al.
The Science of The Total Environment (2022) Vol. 852, pp. 158219-158219
Closed Access | Times Cited: 24
Gut microbiota: a new insight into neurological diseases
Lanxiang Liu, Haiyang Wang, Xueyi Chen, et al.
Chinese Medical Journal (2022) Vol. 136, Iss. 11, pp. 1261-1277
Open Access | Times Cited: 23
Sperm Rhoa m6A modification mediates intergenerational transmission of paternally acquired hippocampal neuronal senescence and cognitive deficits after combined exposure to environmental cadmium and high-fat diet in mice
Jin Zhang, Yong-Wei Xiong, Lulu Tan, et al.
Journal of Hazardous Materials (2023) Vol. 458, pp. 131891-131891
Closed Access | Times Cited: 16
Fecal Microbiota Transplantation from Aged Mice Render Recipient Mice Resistant to MPTP-Induced Nigrostriatal Degeneration Via a Neurogenesis-Dependent but Inflammation-Independent Manner
Chen-Meng Qiao, Yu Zhou, Wei Quan, et al.
Neurotherapeutics (2023) Vol. 20, Iss. 5, pp. 1405-1426
Open Access | Times Cited: 16
Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives
Linli Bu, Chen Wang, Junying Bai, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1116-1134
Closed Access | Times Cited: 5
Qingzhuan dark tea Theabrownin alleviates hippocampal injury in HFD-induced obese mice through the MARK4/NLRP3 pathway
Yining Lei, Yong Chen, Shuo Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26923-e26923
Open Access | Times Cited: 5
Beyond Auto-Brewery: Why Dysbiosis and the Legalome Matter to Forensic and Legal Psychology
Alan Logan, Susan L. Prescott, Erica M. LaFata, et al.
Laws (2024) Vol. 13, Iss. 4, pp. 46-46
Open Access | Times Cited: 5
The Role of Gut Microbiota in the Onset and Progression of Obesity and Associated Comorbidities
Robert Mihai Enache, Monica Profir, Oana Alexandra Roşu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12321-12321
Open Access | Times Cited: 5
The impact of a high fat diet on bones: potential mechanisms
Jie Qiao, Yiwen Wu, Yuezhong Ren
Food & Function (2020) Vol. 12, Iss. 3, pp. 963-975
Closed Access | Times Cited: 39
5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice
Jie Liu, Yu Wang, Ziyuan Wang, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 11
Closed Access | Times Cited: 33
A comprehensive systematic review of the effectiveness ofAkkermansia muciniphila, a member of the gut microbiome, for the management of obesity and associated metabolic disorders
Neda Roshanravan, Sepideh Bastani, Helda Tutunchi, et al.
Archives of Physiology and Biochemistry (2021) Vol. 129, Iss. 3, pp. 741-751
Closed Access | Times Cited: 31
Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus
Feng Lü, Yuanyuan Li, Xiao Wang, et al.
Food Research International (2021) Vol. 149, pp. 110648-110648
Closed Access | Times Cited: 31
Vitamin D mitigates diabetes-associated metabolic and cognitive dysfunction by modulating gut microbiota and colonic cannabinoid receptor 1
Hebatallah M. Hussein, Mohammed F. El-Yamany, Laila Ahmed Rashed, et al.
European Journal of Pharmaceutical Sciences (2021) Vol. 170, pp. 106105-106105
Open Access | Times Cited: 30
Gut commensal-derived butyrate reverses obesity-induced social deficits and anxiety-like behaviors via regulation of microglial homeostasis
Chengxing Duan, Ling Huang, Chi Zhang, et al.
European Journal of Pharmacology (2021) Vol. 908, pp. 174338-174338
Closed Access | Times Cited: 28
Advances in fucoxanthin chemistry and management of neurodegenerative diseases
Na Li, Xiaoxiang Gao, Lingjun Zheng, et al.
Phytomedicine (2022) Vol. 105, pp. 154352-154352
Closed Access | Times Cited: 22
Food Reward Alterations during Obesity Are Associated with Inflammation in the Striatum in Mice: Beneficial Effects of Akkermansia muciniphila
Sabrina J. P. Huwart, Alice de Wouters d’Oplinter, Marialetizia Rastelli, et al.
Cells (2022) Vol. 11, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 19
Potential of Akkermansia muciniphila and its outer membrane proteins as therapeutic targets for neuropsychological diseases
Fenghua Zhang, Dali Wang
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota
Zheyi Song, Xin Zhang, Mengyu Hong, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105584-105584
Open Access | Times Cited: 11
Aloe polysaccharides ameliorate obesity-associated cognitive dysfunction in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity
Ling Mo, Jingjing Li, Hangsun Lu, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8070-8086
Closed Access | Times Cited: 4
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Health Effects and Therapeutic Potential of the Gut Microbe Akkermansia muciniphila
Ezinne Aja, A.-P. Zeng, Weston R. Gray, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 562-562
Open Access
Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice
Yuki Nakashima, Tomoyuki Hibi, Masafumi Urakami, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100993-100993
Open Access
The role of Akkermansia muciniphila in maintaining health: a bibliometric study
Fangfang Gao, Canyu Cheng, Run‐Wei Li, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Factors Affecting Gut Microbiota and Its Relationship with Cardiovascular Diseases: A Narrative Review
Hossein Karballaei Mirzahosseini, Mostafa Esmaeili, Ali Mirakhorli
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access

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