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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials
Alexander D. Nichol, Maxwell J. Holle, Ruopeng An
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 6, pp. 796-804
Closed Access | Times Cited: 101

Showing 51-75 of 101 citing articles:

Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials
David Faeh
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 344-349
Closed Access | Times Cited: 1
Effect of Stevia on Blood Glucose and HbA1C: A Meta-Analysis
Marzieh Zare, Mobina Zeinalabedini, Soraiya Ebrahimpour‐Koujan, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2024) Vol. 18, Iss. 7, pp. 103092-103092
Closed Access | Times Cited: 1
Artificially sweetened beverage consumption and all-cause and cause-specific mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Zhangling Chen, Wei Cheng, Sander Lamballais, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Acesulfame potassium induces hepatic inflammation and fatty acids accumulation via disturbance of carnitine metabolism and gut microbiota
Na Shou, Christopher Rensing, Qiwen Lin, et al.
Food Bioscience (2024) Vol. 62, pp. 105101-105101
Closed Access | Times Cited: 1
Impact of non-sugar sweeteners on metabolism beyond sweet taste perception
Herbert Herzog, Lei Zhang, Luigi Fontana, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 1
How Does Our Brain Process Sugars and Non-Nutritive Sweeteners Differently: A Systematic Review on Functional Magnetic Resonance Imaging Studies
Andy Wai Kan Yeung, Natalie Sui Miu Wong
Nutrients (2020) Vol. 12, Iss. 10, pp. 3010-3010
Open Access | Times Cited: 9
Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review
Pulkit Mathur, Anjani Bakshi
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 100-119
Closed Access | Times Cited: 3
Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial
Qingyuan Deng, Jillian J. Haszard, Tamlin S. Conner, et al.
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 4, pp. 602-610
Closed Access | Times Cited: 8
Impacto del uso de edulcorantes no calóricos en la salud cardiometabólica
Fernando Manzur, María Angélica Morales-Núñez, José Ordosgoitia-Morales, et al.
Revista Colombiana de Cardiología (2020) Vol. 27, Iss. 2, pp. 103-108
Open Access | Times Cited: 7
Consumption of Non-nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?
Diya Manavalan, Casey Shubrook, Clipper F. Young
Current Diabetes Reports (2021) Vol. 21, Iss. 12
Closed Access | Times Cited: 7
Effect of sweetener containing Stevia on the development of dental caries in enamel and dentin under a microcosm biofilm model
Caren Augustinho do Nascimento, Rafaela Ricci Kim, Carolina Ruis Ferrari, et al.
Journal of Dentistry (2021) Vol. 115, pp. 103835-103835
Open Access | Times Cited: 6
The non-nutritive sweetener sucralose increases β-arrestin signaling at the constitutively active orphan G protein-coupled receptor GPR52
Madeline E. Power, Nicholas R. Fernandez, Olaiya Peter Oni, et al.
Canadian Journal of Physiology and Pharmacology (2023) Vol. 102, Iss. 2, pp. 116-127
Closed Access | Times Cited: 2
Clearing the Myths around non-nutritive/noncaloric Sweeteners: An Efficacy and Safety Evaluation
Mangesh Tiwaskar, Viswanathan Viswanathan
Journal of the Association of Physicians of India (2022) Vol. 70, Iss. 7, pp. 18-26
Open Access | Times Cited: 4
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Health Promotion International (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 2
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis
Chung‐Yu Chen, Cheng-Hao Tien, Yue‐Hwa Chen, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1265-1275
Closed Access | Times Cited: 2
Is fasting blood glucose a reliable parameter to investigate the effect of non-nutritive sweeteners on glucose metabolism?
Sydney Risdon, Matthieu Roustit, Grégory Meyer, et al.
European Journal of Clinical Nutrition (2018) Vol. 73, Iss. 2, pp. 331-332
Closed Access | Times Cited: 4
Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunities
Alison Gallagher, Caomhán Logue
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 3, pp. 463-472
Open Access | Times Cited: 4
Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers
Ameni Belkacem, Inès Ellouze, Hajer Debbabi
The North African Journal of Food and Nutrition Research (2021) Vol. 5, Iss. 11, pp. 1-9
Open Access | Times Cited: 4
Consumption of sweeteners at different stages of life: effects on body mass, food and drink intake in male and female Wistar rats
Samuel Mendoza-Pérez, Rolando Salvador García-Gómez, Guillermo Ordáz‐Nava, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 7, pp. 935-946
Closed Access | Times Cited: 4
Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project
Louise Kjølbæk, Yannis Μanios, Ellen E. Blaak, et al.
BMJ Open (2022) Vol. 12, Iss. 10, pp. e061075-e061075
Open Access | Times Cited: 3
How Sweet Is It? Understanding Nonnutritive Sweeteners
Marianna Dayre
ADCES in Practice (2024) Vol. 12, Iss. 2, pp. 26-31
Closed Access
Consumption of low-calorie sweetened beverages and water is associated with lower intake of carbohydrates and sugars and not associated with glycemic response in U.S. non-diabetic adolescents: Results from the 2001–2014 National Health and Nutrition Examination Surveys
Joseph C. Ratliff, Claudia S Riedt, Victor L. Fulgoni
Nutrition (2019) Vol. 67-68, pp. 100003-100003
Open Access | Times Cited: 3
USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY
Patryk Reimisz
Health Problems of Civilization (2023) Vol. 17, Iss. 2, pp. 145-160
Open Access | Times Cited: 1
Prebiotics, Probiotics and Synbiotics
Vikram Kumar, Ananya Rana, Prajakta Jagtap, et al.
(2023), pp. 21-62
Open Access | Times Cited: 1
Online commentaries of the sugar‐sweetened beverages tax in Malaysia: Content analysis
Muhammad Faiz Mohd Hanim, Budi Aslinie Md Sabri, Norashikin Yusof
Public Health Nursing (2023) Vol. 41, Iss. 1, pp. 139-150
Closed Access | Times Cited: 1

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