OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactivities of alternative protein sources and their potential health benefits
Anne Pihlanto, Pirjo Mattila, Sari Mäkinen, et al.
Food & Function (2017) Vol. 8, Iss. 10, pp. 3443-3458
Closed Access | Times Cited: 110
Anne Pihlanto, Pirjo Mattila, Sari Mäkinen, et al.
Food & Function (2017) Vol. 8, Iss. 10, pp. 3443-3458
Closed Access | Times Cited: 110
Showing 51-75 of 110 citing articles:
Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review
Özgün Köprüalan Aydın, Ulaş Baysan, Özgül Altay, et al.
Food Bioscience (2023) Vol. 56, pp. 103341-103341
Closed Access | Times Cited: 6
Özgün Köprüalan Aydın, Ulaş Baysan, Özgül Altay, et al.
Food Bioscience (2023) Vol. 56, pp. 103341-103341
Closed Access | Times Cited: 6
Advances in Pseudocereals: Crop Cultivation, Food Application, and Consumer Perception
Natália Manzatti Machado Alencar, Ludmilla de Carvalho Oliveira
Reference series in phytochemistry (2019), pp. 1695-1713
Closed Access | Times Cited: 16
Natália Manzatti Machado Alencar, Ludmilla de Carvalho Oliveira
Reference series in phytochemistry (2019), pp. 1695-1713
Closed Access | Times Cited: 16
Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation
Yanfeng Liu, Xiaomin Dong, Bin Wang, et al.
Chinese Journal of Chemical Engineering (2020) Vol. 30, pp. 29-36
Closed Access | Times Cited: 15
Yanfeng Liu, Xiaomin Dong, Bin Wang, et al.
Chinese Journal of Chemical Engineering (2020) Vol. 30, pp. 29-36
Closed Access | Times Cited: 15
Lupin protein isolate improves insulin sensitivity and steatohepatitis in vivo and modulates the expression of the Fasn, Gys2, and Gsk3b genes
Irma Catalina Soto‐Luna, P. M. García-López, Belinda Vargas‐Guerrero, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 5, pp. 2549-2560
Open Access | Times Cited: 14
Irma Catalina Soto‐Luna, P. M. García-López, Belinda Vargas‐Guerrero, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 5, pp. 2549-2560
Open Access | Times Cited: 14
Developing a matrix framework for protein transition towards more sustainable diets
Ari Paloviita
British Food Journal (2021) Vol. 123, Iss. 13, pp. 73-87
Open Access | Times Cited: 14
Ari Paloviita
British Food Journal (2021) Vol. 123, Iss. 13, pp. 73-87
Open Access | Times Cited: 14
Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides
Cleni Palma-Albino, Arturo Intiquilla, Karim Jiménez‐Aliaga, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1722-1722
Open Access | Times Cited: 12
Cleni Palma-Albino, Arturo Intiquilla, Karim Jiménez‐Aliaga, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1722-1722
Open Access | Times Cited: 12
GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells
María C. Millán-Linares, Rocío Toscano, Ana Lemus‐Conejo, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 13
María C. Millán-Linares, Rocío Toscano, Ana Lemus‐Conejo, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 13
Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties
Kristi Kerner, Ivi Jõudu, A. Tänavots, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1904-1904
Open Access | Times Cited: 11
Kristi Kerner, Ivi Jõudu, A. Tänavots, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1904-1904
Open Access | Times Cited: 11
Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion
Jessica L. Correa, José E. Zapata, Blanca Hernández‐Ledesma
Nutrients (2022) Vol. 14, Iss. 24, pp. 5256-5256
Open Access | Times Cited: 8
Jessica L. Correa, José E. Zapata, Blanca Hernández‐Ledesma
Nutrients (2022) Vol. 14, Iss. 24, pp. 5256-5256
Open Access | Times Cited: 8
Effect of cricket protein powders on dough functionality and bread quality
Mayra Perez‐Fajardo, Scott R. Bean, Hulya Dogan
Cereal Chemistry (2023) Vol. 100, Iss. 3, pp. 587-600
Closed Access | Times Cited: 4
Mayra Perez‐Fajardo, Scott R. Bean, Hulya Dogan
Cereal Chemistry (2023) Vol. 100, Iss. 3, pp. 587-600
Closed Access | Times Cited: 4
Emerging ingredients for clean label products and food safety
Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
Fermented beverages: geographical distribution and bioactive compounds with health benefits
Katia Liburdi, Roberta Bernini, Marco Esti
Elsevier eBooks (2020), pp. 131-151
Closed Access | Times Cited: 11
Katia Liburdi, Roberta Bernini, Marco Esti
Elsevier eBooks (2020), pp. 131-151
Closed Access | Times Cited: 11
Pea as a key ingredient in plant-based meat analogs: a comprehensive treatise
Anastasia S. Kulikova, Anna K. Leiberova, Queency N. Okechukwu, et al.
Elsevier eBooks (2024), pp. 63-79
Closed Access | Times Cited: 1
Anastasia S. Kulikova, Anna K. Leiberova, Queency N. Okechukwu, et al.
Elsevier eBooks (2024), pp. 63-79
Closed Access | Times Cited: 1
Comparative Studies on Nutritive and Antinutritive Values of Cowpea (Vigna unguiculata L. Walp) and Rice (Oryza sativa L.)
M. O. Aremu, Ruth Linus Edem, Stephen Olaide Aremu, et al.
Lafia Journal of Scientific and Industrial Research (2024), pp. 40-45
Open Access | Times Cited: 1
M. O. Aremu, Ruth Linus Edem, Stephen Olaide Aremu, et al.
Lafia Journal of Scientific and Industrial Research (2024), pp. 40-45
Open Access | Times Cited: 1
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
Aji Sutrisno, Andi Nur Fajri Suloi, Erni Sofia Murtini, et al.
Future Foods (2024) Vol. 10, pp. 100407-100407
Open Access | Times Cited: 1
Aji Sutrisno, Andi Nur Fajri Suloi, Erni Sofia Murtini, et al.
Future Foods (2024) Vol. 10, pp. 100407-100407
Open Access | Times Cited: 1
Differences in hempseed protein separated by two methods: AOT reverse micelles and alkaline extraction–isoelectric precipitation
Nan Qin, Yunfei Li, Lulu Song, et al.
Applied Food Research (2024), pp. 100683-100683
Open Access | Times Cited: 1
Nan Qin, Yunfei Li, Lulu Song, et al.
Applied Food Research (2024), pp. 100683-100683
Open Access | Times Cited: 1
Functional and Bioactive Properties of Hemp Proteins
Tamara Dapčević Hadnađev, Miroslav Hadnađev, Manda Dizdar, et al.
Sustainable agriculture reviews (2020), pp. 239-263
Closed Access | Times Cited: 10
Tamara Dapčević Hadnađev, Miroslav Hadnađev, Manda Dizdar, et al.
Sustainable agriculture reviews (2020), pp. 239-263
Closed Access | Times Cited: 10
Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
Joana Mota, Ana Lima, Ricardo B. Ferreira, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1929-1929
Open Access | Times Cited: 9
Joana Mota, Ana Lima, Ricardo B. Ferreira, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1929-1929
Open Access | Times Cited: 9
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
Lingling Wang, Yan He, Lihua Chen, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3597-3613
Closed Access | Times Cited: 6
Lingling Wang, Yan He, Lihua Chen, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3597-3613
Closed Access | Times Cited: 6
A review on finger millet properties, processing, health benefits, and applications
Ashik Somarajan K, Sonia Morya
The Pharma Innovation (2022) Vol. 11, Iss. 7, pp. 3388-3395
Open Access | Times Cited: 6
Ashik Somarajan K, Sonia Morya
The Pharma Innovation (2022) Vol. 11, Iss. 7, pp. 3388-3395
Open Access | Times Cited: 6
Utilization of pumpkin seed oil cake and proso millet flour in enhancing gluten‐free bread quality
Bojana Voučko, Dubravka Novotni, Sandra Balbino, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 6
Bojana Voučko, Dubravka Novotni, Sandra Balbino, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 6
Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition
Mayra Perez‐Fajardo, Scott R. Bean, Brian P. Ioerger, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 3, pp. 574-586
Closed Access | Times Cited: 3
Mayra Perez‐Fajardo, Scott R. Bean, Brian P. Ioerger, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 3, pp. 574-586
Closed Access | Times Cited: 3
Use of Insect Protein Powder as a Sustainable Alternative to Complement Animal and Plant-Based Protein Contents in Human and Animal Food
Mayra Perez‐Fajardo, Scott R. Bean, Bhadriraju Subramanyam, et al.
ACS symposium series (2023), pp. 31-50
Closed Access | Times Cited: 3
Mayra Perez‐Fajardo, Scott R. Bean, Bhadriraju Subramanyam, et al.
ACS symposium series (2023), pp. 31-50
Closed Access | Times Cited: 3
Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars
Laura Román, Emmanouil Tsochatzis, Kubra Tarin, et al.
Journal of Agricultural and Food Chemistry (2023)
Open Access | Times Cited: 3
Laura Román, Emmanouil Tsochatzis, Kubra Tarin, et al.
Journal of Agricultural and Food Chemistry (2023)
Open Access | Times Cited: 3
Analysis of hepatic transcriptome modulation exerted by γ-conglutin from lupins in a streptozotocin-induced diabetes model
Tereso J. Guzmán, Belinda Vargas‐Guerrero, P. M. García-López, et al.
Gene (2020) Vol. 761, pp. 145036-145036
Closed Access | Times Cited: 8
Tereso J. Guzmán, Belinda Vargas‐Guerrero, P. M. García-López, et al.
Gene (2020) Vol. 761, pp. 145036-145036
Closed Access | Times Cited: 8
