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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
Dorian Leger, Silvio Matassa, Εlad Noor, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 26
Open Access | Times Cited: 117

Showing 51-75 of 117 citing articles:

Evaluating the inclusion of Clostridium autoethanogenum protein instead of fishmeal protein in diets for European seabass (Dicentrarchus labrax): Growth performance, digestive enzymes, health status, and tissues investigations
Mohsen Abdel‐Tawwab, Riad H. Khalil, Talal A.M. Abo Selem, et al.
Animal Feed Science and Technology (2025), pp. 116318-116318
Closed Access
Electro-microbial production techno-economic viability and environmental implications
Samuel J Lovat, Roee Ben-Nissan, Eliya Milshtein, et al.
Nature Biotechnology (2025)
Closed Access
How can we possibly resolve the planet's nitrogen dilemma?
Silvio Matassa, Pascal Boeckx, Jos Boere, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 15-27
Open Access | Times Cited: 17
From Rags to Riches: Exploiting the Calvin‐Benson‐Bassham Cycle for Biomanufacturing
Filippo Federici, Enrico Orsi, Pablo I. Nikel
ChemCatChem (2023) Vol. 15, Iss. 23
Open Access | Times Cited: 9
Lords of the flies: Dipteran migrants are diverse, abundant and ecologically important
Will L. S. Hawkes, Myles H. M. Menz, Karl R. Wotton
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Emerging alternative food protein sources: production process, quality parameters, and safety point of view
Anandu Chandra Khanashyam, M. Anjaly Shanker, Karthik Sajith Babu, et al.
Critical Reviews in Biotechnology (2024) Vol. 45, Iss. 1, pp. 1-22
Closed Access | Times Cited: 3
Accelerating cell division of Shewanella oneidensis to promote extracellular electron transfer rate for efficient pollution treatment
Huan Yu, Fei Lan, Chaoning Hu, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152765-152765
Closed Access | Times Cited: 3
What next for mycoprotein?
Tomas Linder
Current Opinion in Food Science (2024) Vol. 58, pp. 101199-101199
Open Access | Times Cited: 3
Predicting photosynthetic bacteria-derived protein synthesis from wastewater using machine learning and causal inference
Pengfei Hou, Shiqi Liu, Duofei Hu, et al.
Bioresource Technology (2024) Vol. 414, pp. 131638-131638
Closed Access | Times Cited: 3
Engineered synthetic one-carbon fixation exceeds yield of the Calvin Cycle
Beau Dronsella, Enrico Orsi, Sara Benito-Vaquerizo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 16
Harnessing electrical-to-biochemical conversion for microbial synthesis
Zhen Fang, Yinjie Tang, Mattheos A. G. Koffas
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102687-102687
Closed Access | Times Cited: 15
The Calvin Benson cycle in bacteria: New insights from systems biology
Elton P. Hudson
Seminars in Cell and Developmental Biology (2023) Vol. 155, pp. 71-83
Open Access | Times Cited: 9
Thermodynamic Constraints on Electromicrobial Protein Production
Lucas Wise, Sabrina Marecos, Katie Randolph, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 12
Pathways to food from CO2 via ‘green chemical farming’
Ning Yan, Kang Zhou, Yen Wah Tong, et al.
Nature Sustainability (2022) Vol. 5, Iss. 11, pp. 907-909
Open Access | Times Cited: 11
Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions
Wanqing Jia, Laurice Pouvreau, Atze Jan van der Goot, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109832-109832
Open Access | Times Cited: 2
Dietary proteins: from evolution to engineering
Hannelore Daniel
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Techno-Economic Assessment of Electromicrobial Production of n-Butanol from Air-Captured CO2
Jeremy David Adams, Douglas S. Clark
Environmental Science & Technology (2024) Vol. 58, Iss. 17, pp. 7302-7313
Open Access | Times Cited: 2
Engineering a solar formic acid/pentose (SFAP) pathway in Escherichia coli for lactic acid production
Yajing Zhang, Tao Sun, Linqi Liu, et al.
Metabolic Engineering (2024) Vol. 83, pp. 150-159
Closed Access | Times Cited: 2
Heterogeneous Energy Harvesting Techniques for Smart Home IoT Acceleration
Jhansi Bharathi Madavarapu, Hasibul Islam, A. Ahilan, et al.
IEEE Access (2024) Vol. 12, pp. 73667-73675
Open Access | Times Cited: 2
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Granular Activated Carbon Accelerates Photosynthetic Bacteria Growth and Wastewater Treatment Efficiency
Hanxiao Bian, Sijia Zheng, Guangming Zhang, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 2
Autotrophic growth of Escherichia coli is achieved by a small number of genetic changes
Roee Ben Nissan, Eliya Milshtein, Vanessa Pahl, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 6
The future of foods
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 253-265
Open Access | Times Cited: 6
A comparative life cycle analysis of electromicrobial production systems
Anthony J. Abel, Jeremy David Adams, Douglas S. Clark
Energy & Environmental Science (2022) Vol. 15, Iss. 7, pp. 3062-3085
Open Access | Times Cited: 9
Biotechnology for Sustainable Production of Food
Yusuf Chisti
Elsevier eBooks (2023), pp. 1-29
Closed Access | Times Cited: 4

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