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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of gut microbiota on neurological diseases: Diet composition and novel treatments
Ana Larroya-García, Diana Navas-Carrillo, Esteban Orenes‐Piñero
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3102-3116
Closed Access | Times Cited: 88

Showing 51-75 of 88 citing articles:

Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator
Tetyana Rocks, Madeline West, Meghan Hockey, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 107, pp. 110201-110201
Closed Access | Times Cited: 22
Update to the Treatment of Parkinson’s Disease Based on the Gut-Brain Axis Mechanism
Xiaohui Sun, Xue Li, Zechen Wang, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 13
The Gut Microbiota–Brain Axis Expands Neurologic Function: A Nervous Rapport
Kylynda C. Bauer, Tobias Rees, B. Brett Finlay
BioEssays (2019) Vol. 41, Iss. 10
Closed Access | Times Cited: 22
The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life
Carlos Gómez-Gallego, Izaskun García‐Mantrana, Cecilia Martínez‐Costa, et al.
Annual Review of Nutrition (2019) Vol. 39, Iss. 1, pp. 267-290
Open Access | Times Cited: 20
Autism Spectrum Disorder and Eating Problems: The Imbalance of Gut Microbiota and the Gut-Brain Axis Hypothesis
Jiyoung Kim
Journal of korean Academy of Child and Adolescent Psychiatry (2024) Vol. 35, Iss. 1, pp. 51-56
Open Access | Times Cited: 2
Gut-directed therapy in Parkinson’s disease
Laura Benvenuti, Clelia Di Salvo, G. Bellini, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Phylogenetic microbiota profiling in fecal samples depends on combination of sequencing depth and choice of NGS analysis method
Sukithar Rajan, C. Lindqvist, Robert J. Brummer, et al.
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0222171-e0222171
Open Access | Times Cited: 17
Alterations of the Brain Proteome and Gut Microbiota in d-Galactose-Induced Brain-Aging Mice with Krill Oil Supplementation
Qinqin Jiang, Chenyang Lu, Tingting Sun, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 35, pp. 9820-9830
Closed Access | Times Cited: 16
Novel biomarkers in Alzheimer’s disease using high resolution proteomics and metabolomics: miRNAS, proteins and metabolites
Diana Navas-Carrillo, José Miguel Rivera‐Caravaca, Arturo Sampedro-Andrada, et al.
Critical Reviews in Clinical Laboratory Sciences (2020) Vol. 58, Iss. 3, pp. 167-179
Closed Access | Times Cited: 14
Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?
Vanessa Mendez-Figueroa, José Miguel Biscaia Fernández, Rosa B. Mohedano, et al.
Microorganisms (2019) Vol. 7, Iss. 2, pp. 58-58
Open Access | Times Cited: 13
Microbiota- Brain-Gut-Axis Relevance to Parkinson’s Disease: Potential Therapeutic Effects of Probiotics
Khadga Raj, Shamsher Singh, Shivani Chib, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 37, pp. 3049-3067
Closed Access | Times Cited: 8
Research Progress on the Etiology and Pathogenesis of Alzheimer's Disease from the Perspective of Chronic Stress
Yunsheng Liu, Huafu Zhao, Qian Li, et al.
Aging and Disease (2022)
Open Access | Times Cited: 8
Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students
Laura Moreno-Altamirano, Karina Robles-Rivera, Hugo G. Castelán‐Sánchez, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4241-4241
Open Access | Times Cited: 1
The effect of probiotics on select cognitive domains in mild cognitive impairment and Alzheimer's disease: A systematic review and meta-analysis
Shashank Tripathi, Meenakshi Kaushik, Rekha Dwivedi, et al.
Journal of Alzheimer s Disease Reports (2024) Vol. 8, Iss. 1, pp. 1422-1433
Open Access | Times Cited: 1
Metabolomics profile of Japanese female patients with restricting-type anorexia nervosa
Noriyuki Miyata, Tomokazu Hata, Shu Takakura, et al.
Physiology & Behavior (2020) Vol. 228, pp. 113204-113204
Open Access | Times Cited: 10
Microbiota in anorexia nervosa: potential for treatment
Luigi Landini, Prince Dadson, Fabrizio Gallo, et al.
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 372-391
Closed Access | Times Cited: 6
Persistence of gut dysbiosis in individuals with anorexia nervosa
Yukiko Morisaki, Noriyuki Miyata, Megumi Nakashima, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296037-e0296037
Open Access | Times Cited: 3
A New Insight on Feasibility of Pre-, Pro-, and Synbiotics-based Therapies in Alzheimer’s Disease
Marjan Talebi, Vida Ebrahimi, Ahmadreza Rasouli, et al.
Journal of Reports in Pharmaceutical Sciences (2022) Vol. 11, Iss. 2, pp. 141-155
Closed Access | Times Cited: 5
The role of gut microbiota in the pathogenesis of neuropsychiatric and neurodegenerative diseases
Aleksandra Szewczyk, Apolonia Witecka, Anna Kiersztan
Postępy Higieny i Medycyny Doświadczalnej (2019) Vol. 73, pp. 865-886
Open Access | Times Cited: 6
Potential anti-Alzheimer’s disease effect of defatted walnut powder through remodeling gut microbiota and modulating amino acid metabolite levels
Xiajing Xu, Yong Ding, Xuanmeng Zhang, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105891-105891
Open Access | Times Cited: 2
Children autism spectrum disorder and gut microbiota: A bibliometric and visual analysis from 2000 to 2023
Xing-Ruo Gong, Xiao-Rui You, Mei-Ran Guo, et al.
Medicine (2023) Vol. 102, Iss. 52, pp. e36794-e36794
Open Access | Times Cited: 2
Medicinal Plant-based Functional Foods for the Management of Neurological Health<strong> </strong>
Md Nasir Ahmed
(2020)
Open Access | Times Cited: 5
Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis
Mengyu Hong, Chi‐Tang Ho, Xin Zhang, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3311-3321
Closed Access | Times Cited: 4
Personalized nutrition and omics technologies
Daniela Braconi, Vittoria Cicaloni, Ottavia Spiga, et al.
Elsevier eBooks (2021), pp. 37-71
Closed Access | Times Cited: 4
Is the gut microbiota associated with suicidality? Non-significant finding among a large cohort of psychiatrically hospitalized individuals with serious mental illness
Dominique Thompson, J. Christopher Fowler, Major R. Bradshaw, et al.
Journal of Affective Disorders Reports (2021) Vol. 6, pp. 100266-100266
Open Access | Times Cited: 4

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