OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
Kristi Crowe‐White, Levi W. Evans, Gunter G. C. Kuhnle, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2070-2083
Open Access | Times Cited: 65
Kristi Crowe‐White, Levi W. Evans, Gunter G. C. Kuhnle, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2070-2083
Open Access | Times Cited: 65
Showing 51-75 of 65 citing articles:
Untargeted‐based metabolomics analysis and in vitro/in silico antiviral activity of extracts from Phyllanthus brasiliensis (Aubl.) Poir
Alice Rhelly Veloso Carvalho, José Diogo Evangelista Reis, Paulo Wender Portal Gomes, et al.
Phytochemical Analysis (2023) Vol. 34, Iss. 7, pp. 869-883
Closed Access | Times Cited: 2
Alice Rhelly Veloso Carvalho, José Diogo Evangelista Reis, Paulo Wender Portal Gomes, et al.
Phytochemical Analysis (2023) Vol. 34, Iss. 7, pp. 869-883
Closed Access | Times Cited: 2
5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan‐3‐ol Metabolism
Tony Y. Momma, Gunter G. C. Kuhnle, Reedmond Y. Fong, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 17
Open Access | Times Cited: 2
Tony Y. Momma, Gunter G. C. Kuhnle, Reedmond Y. Fong, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 17
Open Access | Times Cited: 2
Perspective: Nutrition’s Next Chapter – Bioactive Gaps and the Microbiome–Mitochondria Axis
Christopher J. Damman
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 420-425
Open Access | Times Cited: 1
Christopher J. Damman
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 420-425
Open Access | Times Cited: 1
Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidins
Ugo Bussy, Hong You, James Curtis, et al.
Food Research International (2023) Vol. 173, pp. 113230-113230
Closed Access | Times Cited: 1
Ugo Bussy, Hong You, James Curtis, et al.
Food Research International (2023) Vol. 173, pp. 113230-113230
Closed Access | Times Cited: 1
Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents
Emily P. Laveriano Santos, Sara Castro‐Barquero, Camila Arancibia Riveros, et al.
Deleted Journal (2024)
Open Access
Emily P. Laveriano Santos, Sara Castro‐Barquero, Camila Arancibia Riveros, et al.
Deleted Journal (2024)
Open Access
An investigation of the correlation between flavonoids and cancer
Hasan Jasim Hami
Journal of Medical Genetics and Clinical Biology (2024) Vol. 1, Iss. 3, pp. 70-82
Open Access
Hasan Jasim Hami
Journal of Medical Genetics and Clinical Biology (2024) Vol. 1, Iss. 3, pp. 70-82
Open Access
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
(2024)
Open Access
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
(2024)
Open Access
Dietary Flavonoid and Subclass Intakes are not Associated with Markers of Bone Health in U.S. Adults Age 50+ Years
Xichen Wang, Yang Lu, Taylor C. Wallace
Journal of the American Nutrition Association (2024), pp. 1-10
Closed Access
Xichen Wang, Yang Lu, Taylor C. Wallace
Journal of the American Nutrition Association (2024), pp. 1-10
Closed Access
Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and sugar-derived aldehydes during storage of apple juices and concentrates produced with the innovative spiral filter press
Stefan Dussling, Frank Will, Ralf M. Schweiggert, et al.
Food Research International (2024) Vol. 193, pp. 114827-114827
Open Access
Stefan Dussling, Frank Will, Ralf M. Schweiggert, et al.
Food Research International (2024) Vol. 193, pp. 114827-114827
Open Access
Association Between Dietary Flavonoid Intake and Cardiovascular Health in Cancer Survivors: A Cross-Sectional Study
Jing Li, Ganxiao Chen, Zhanxiong Xie, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 4815-4827
Open Access
Jing Li, Ganxiao Chen, Zhanxiong Xie, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 4815-4827
Open Access
Anthocyanin-rich blackcurrant supplementation as a nutraceutical ergogenic aid for exercise performance and recovery: A narrative review
Mark E. T. Willems, Sam D. Blacker, Stefano Montanari, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104523-104523
Closed Access
Mark E. T. Willems, Sam D. Blacker, Stefano Montanari, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104523-104523
Closed Access
Editorial: Plant food bioactives, genomics, and health effects
Irèna Krga, Tatjana Ruskovska, Dragan Milenković
Frontiers in Nutrition (2023) Vol. 10
Open Access
Irèna Krga, Tatjana Ruskovska, Dragan Milenković
Frontiers in Nutrition (2023) Vol. 10
Open Access
Performance of urinary phenyl-γ-valerolactones as biomarkers of dietary flavan-3-ol exposure
Benjamin H. Parmenter, Sujata Shinde, Kevin D. Croft, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Benjamin H. Parmenter, Sujata Shinde, Kevin D. Croft, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Chemical Diversity and In Vitro/In Silico Antiviral Activity of Extracts from Different Parts of Phyllanthus brasiliensis (Aubl.) Poir
Alice Rhelly Veloso Carvalho, José Diogo Evangelista Reis, Paulo Wender Portal Gomes, et al.
Research Square (Research Square) (2023)
Open Access
Alice Rhelly Veloso Carvalho, José Diogo Evangelista Reis, Paulo Wender Portal Gomes, et al.
Research Square (Research Square) (2023)
Open Access
Pharmaceutical Importance of Components of Tea in Preventing Cardiovascular Diseases (CVDs), Pathways and Genes Involved in CVDs and Strategy to Enhance the Absorption of Tea Components by Human Body
Devajit Borthakur, Zaifa Shu, Anupam Dutta, et al.
Biomedical and Translational Science (2023) Vol. 3, Iss. 1
Open Access
Devajit Borthakur, Zaifa Shu, Anupam Dutta, et al.
Biomedical and Translational Science (2023) Vol. 3, Iss. 1
Open Access
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
