OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The concept of “food addiction” helps inform the understanding of overeating and obesity: YES
Ashley N. Gearhardt, Johannes Hebebrand
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 2, pp. 263-267
Open Access | Times Cited: 63

Showing 51-75 of 63 citing articles:

Assessment of Food Addiction
Ashley N. Gearhardt, Lucy K. Loch
Oxford University Press eBooks (2024), pp. 3-9
Closed Access

Addictive-like Overeating and Undereating
Johannes Hebebrand, Gertraud Gradl-Dietsch, Jochen Antel
Oxford University Press eBooks (2024), pp. 531-540
Closed Access

Fructose, Fatty Liver, and Addiction
Robert H. Lustig
Oxford University Press eBooks (2024), pp. 328-337
Closed Access

Highly processed food addiction: A concept analysis
Trina Aguirre, Nancy Meier, Ann E. Koehler, et al.
Nursing Forum (2021) Vol. 57, Iss. 1, pp. 152-164
Open Access | Times Cited: 3

Addiction-like Eating in Chinese Adults: An Assessment Tool and Its Associations with Modern Eating-Related Habits
Haofeng Ling, Juliet Honglei Chen, Kwok Kit Tong, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4836-4836
Open Access | Times Cited: 2

A Perspective from the Field: How Can We Empower the Next Generation of Physician to Heal the Opioid Epidemic?
Andrew Wylie, Kevin L. Zacharoff
Alcoholism Treatment Quarterly (2021) Vol. 40, Iss. 2, pp. 258-275
Closed Access | Times Cited: 2

Pandemi Döneminde Bireylerin Antropometrik Ölçüm ve Fiziksel Aktivite Düzeylerindeki Değişimlerin Yeme Bağımlılığı Durumuna Göre Değerlendirilmesi
Özge Mengi Çelik, Merve Şeyda Karaçil Ermumcu
Journal of Nutrition and Dietetics (2022) Vol. 50, Iss. 1, pp. 35-44
Open Access | Times Cited: 1

Reply to De Luca and Brunault
Ashley N. Gearhardt
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 1, pp. 394-395
Open Access | Times Cited: 1

FoodChem: A food-chemical relation extraction model.
Gjorgjina Cenikj, B. Korousic-Seljak, Tome Eftimov
arXiv (Cornell University) (2021)
Closed Access | Times Cited: 1

Reply to A De Luca and P Brunault
Johannes Hebebrand
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 1, pp. 395-396
Open Access

Factors Influencing the Intention to Use Nutritional Label: Literature Review
Norhidayah Azman, Albattat, Ahmad, et al.
Turkish Online Journal of Qualitative Inquiry (2021) Vol. 12, Iss. 6, pp. 745-757
Closed Access

الاسهام النسبی لکل من تنظیم الذات وصورة الجسم ونوعیة الحیاة فی التنبؤ بإدمان الطعام لدى طلاب الجامعة
سید الوکیل شیماء عزت باشا
المجلة المصرية لعلم النفس الإکلينيکي والإرشادي (2021) Vol. 9, Iss. 3, pp. 413-475
Open Access

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