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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What drives Malaysian consumers’ organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness
Reza Saleki, Farzana Quoquab, Jihad Mohammad
Journal of Agribusiness in Developing and Emerging Economies (2019) Vol. 9, Iss. 5, pp. 584-603
Closed Access | Times Cited: 129

Showing 51-75 of 129 citing articles:

Sustainable Marketing
Farzana Quoquab, Nur Zulaikha Mohamed Sadom, Jihad Mohammad
Springer eBooks (2020), pp. 1-24
Closed Access | Times Cited: 17
Can technology readiness predict farmers’ adoption intention of the e-AgriFinance app?
Quistina Omar, Ching Seng Yap, Poh Ling Ho, et al.
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 13, Iss. 1, pp. 156-172
Closed Access | Times Cited: 16
“Waste not, want not”: fostering frugality amongst Muslim tourists in the Malaysian hotel industry
Nur Zulaikha Bt Mohamed Sadom, Farzana Quoquab, Jihad Mohammad
Journal of Islamic marketing (2021) Vol. 13, Iss. 8, pp. 1656-1684
Closed Access | Times Cited: 15
Drivers of Organic Food Purchase Intention in a Developing Country: The Mediating Role of Trust
Samia Ayyub, Muhammad Asif, Muhammad Nawaz
SAGE Open (2021) Vol. 11, Iss. 3
Closed Access | Times Cited: 15
“Should I adopt Islamic banking services?” Factors affecting non-Muslim customers’ behavioral intention in the Malaysian context
Norhudayati Mustapha, Jihad Mohammad, Farzana Quoquab, et al.
Journal of Islamic marketing (2022) Vol. 14, Iss. 10, pp. 2450-2465
Closed Access | Times Cited: 11
Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia
Wai Kuan Alice Cheah, Osaro Aigbogun
Cleaner and Responsible Consumption (2022) Vol. 7, pp. 100077-100077
Closed Access | Times Cited: 10
Understanding intention of Gen Z Indians to visit heritage sites by applying extended theory of planned behaviour: a sustainable approach
Sujood Sujood, Samiha Siddiqui, Naseem Bano, et al.
Journal of Cultural Heritage Management and Sustainable Development (2023)
Closed Access | Times Cited: 6
The Effect of Environmental Concern, Attitude, Green Brand Knowledge, Green Perceived Value on Green Purchase Behavior with Green Purchase Intention As A Mediating Variable on Green Beauty Products
Clarissa Vania, Tommy Setiawan Ruslim
Jurnal Ilmiah Manajemen dan Bisnis (2023) Vol. 9, Iss. 3, pp. 325-325
Open Access | Times Cited: 6
Exploring Intention to Purchase Green Products Using the Theory of Reasoned Action: Testing the Moderating Effect of Price Sensitivity
Zahoor Ur Rehman, Noor Aslinda Abu Seman, Amran Harun
Process Integration and Optimization for Sustainability (2024)
Closed Access | Times Cited: 2
Less is more: the role of frugality in the Malaysian hotel industry
Nur Zulaikha Mohamed Sadom, Farzana Quoquab, Jihad Mohammad, et al.
International Journal of Tourism Cities (2020) Vol. 8, Iss. 1, pp. 260-285
Closed Access | Times Cited: 15
Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal
Mausam Budhathoki, Sujita Pandey
Sustainability (2021) Vol. 13, Iss. 22, pp. 12795-12795
Open Access | Times Cited: 13
No longer look down: investigating second-hand clothing purchase in Indonesia
Jhanghiz Syahrivar, Kenny Kusuma, Randy Azhary Pahlevi, et al.
International Review on Public and Nonprofit Marketing (2022) Vol. 20, Iss. 2, pp. 319-339
Closed Access | Times Cited: 10
Employees buying organic food intention: An extension of the theory of planned behavior
Mengmeng Jiang, Qiong Wu
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 10
“Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food
Chompoonut Suttikun
Journal of International Food & Agribusiness Marketing (2021) Vol. 35, Iss. 2, pp. 183-211
Closed Access | Times Cited: 12
PRICE SATISFACTION VS PRODUCT QUALITY: WHICH FACTOR HAS A MORE SIGNIFICANT EFFECT ON CUSTOMER LOYALTY TOWARD GREEN PRODUCTS? [KEPUASAN HARGA VS KUALITAS PRODUK: FAKTOR MANA YANG MEMILIKI PENGARUH LEBIH SIGNIFIKAN TERHADAP LOYALITAS PELANGGAN TERHADAP GREEN PRODUCT?]?
Nicholas Wilson
DeReMa (Development Research of Management) Jurnal Manajemen (2022) Vol. 17, Iss. 1, pp. 1-1
Open Access | Times Cited: 8
Halal-organic meat: a successful business and humanitarian model
Sheikh Ashiqurrahman Prince, Ishraat Saira Wahid
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
The role of the state for managing voluntary food sustainability standards democratically
Angelina Sanderson Bellamy, Marcus Vinícius Peinado Gomes, Daiane Mülling Neutzling, et al.
Journal of Rural Studies (2023) Vol. 103, pp. 103126-103126
Open Access | Times Cited: 4
Do Health, Environmental and Ethical Concerns Affect Purchasing Behavior? A Meta-Analysis and Narrative Review
Wan Nie, Antonieta Medina‐Lara, Hywel T. P. Williams, et al.
Social Sciences (2021) Vol. 10, Iss. 11, pp. 413-413
Open Access | Times Cited: 10
Antecedents of Guest Booking Intention in the Home-Sharing Industry: Lessons Learned from Airbnb
Tosin Tiamiyu, Farzana Quoquab, Jihad Mohammad
International Journal of Hospitality & Tourism Administration (2022) Vol. 25, Iss. 2, pp. 277-305
Open Access | Times Cited: 7
Drivers behind consumers' intent to purchase deodorized soy milk
Jingyi Zhou, Yeon Ho Shin, Seung Eun Jung, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 88-98
Open Access | Times Cited: 1
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country
Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi, A R Karbasi, et al.
Appetite (2024), pp. 107801-107801
Open Access | Times Cited: 1
The Relationship between Contact-Free Services, Social and Personal Norms, and Customers’ Behavior for the Sustainable Management of the Restaurant Industry
Ha-Won Jang, Soo-Bum Lee
Sustainability (2021) Vol. 13, Iss. 17, pp. 9870-9870
Open Access | Times Cited: 8
Interplay of eco-friendly factors and islamic religiosity towards recycled package products: A cross-cultural study
Qingyu Zhang, Mudassir Husnain, Muhammad Usman, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 6
Pengaruh Green marketing, Environmental concern, dan Attitude toward behavior terhadap Purchase intention: Studi Pada Laki-kaki Pengguna Skincare Lokal di DKI Jakarta
Dhea Vannia, Andi Muhammad Sadat, Dewi Agustin Pratama Sari
Jurnal Bisnis Manajemen dan Keuangan (2023) Vol. 3, Iss. 3, pp. 852-863
Open Access | Times Cited: 3
Behavioural Intention to Purchase Remanufactured Automotive Components: The Mediating Effect of Attitude
Ahmad Mohd Asyraf, Zulkarnin Zakaria, Rossilah Jamil
International Journal of Professional Business Review (2023) Vol. 8, Iss. 8, pp. e01673-e01673
Open Access | Times Cited: 3

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