OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent progress and advances in soy sauce production technologies: A review
Soumaya Sassi, Wan Abd Al Qadr Imad Wan‐Mohtar, Nazzatush Shimar Jamaludin, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 52
Soumaya Sassi, Wan Abd Al Qadr Imad Wan‐Mohtar, Nazzatush Shimar Jamaludin, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 52
Showing 51-75 of 52 citing articles:
Cereal Based Fermented Foods and Non-alcohol Beverages
Gayatri Mishra, Brajesh Kumar Panda
Springer eBooks (2022), pp. 189-213
Closed Access
Gayatri Mishra, Brajesh Kumar Panda
Springer eBooks (2022), pp. 189-213
Closed Access
令和3年における醤油の研究業績
編集部
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2022) Vol. 117, Iss. 7, pp. 462-486
Open Access
編集部
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2022) Vol. 117, Iss. 7, pp. 462-486
Open Access
