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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 501

Showing 51-75 of 501 citing articles:

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders
Nathan M. D’Cunha, Domenico Sergi, Melissa M. Lane, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2421-2421
Open Access | Times Cited: 43
Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study
Melissa M. Lane, Mojtaba Lotfaliany, Malcolm Forbes, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3309-3309
Open Access | Times Cited: 42
Novel plant-based meat alternatives: future opportunities and health considerations
Megan Flint, Simon Bowles, Anthony Lynn, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 370-385
Open Access | Times Cited: 42
The Origins of the Obesity Epidemic in the USA–Lessons for Today
Norman J. Temple
Nutrients (2022) Vol. 14, Iss. 20, pp. 4253-4253
Open Access | Times Cited: 41
Efficacy of low carbohydrate and ketogenic diets in treating mood and anxiety disorders: systematic review and implications for clinical practice
Daniel Dietch, Jess Kerr‐Gaffney, Meghan Hockey, et al.
BJPsych Open (2023) Vol. 9, Iss. 3
Open Access | Times Cited: 41
Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 41
Risks and Benefits of Different Dietary Patterns in CKD
Shivam Joshi, Kamyar Kalantar‐Zadeh, Philippe Chauveau, et al.
American Journal of Kidney Diseases (2023) Vol. 81, Iss. 3, pp. 352-360
Open Access | Times Cited: 33
Dose–response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tian-Ze Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2586-2596
Closed Access | Times Cited: 33
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study
Husnain Arshad, Jenny Head, Felice N. Jacka, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 42-54
Open Access | Times Cited: 33
Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints
Sara de las Heras-Delgado, Sangeetha Shyam, Èrica Cunillera, et al.
Food Research International (2023) Vol. 169, pp. 112857-112857
Open Access | Times Cited: 33
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Monica Dinu, Barbara Gandossi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 2013-2013
Open Access | Times Cited: 32
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 29
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 28
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 27
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Diana Bogueva, David Julian McClements
Sustainability (2023) Vol. 15, Iss. 19, pp. 14336-14336
Open Access | Times Cited: 27
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health
Benjamin Wood, Ella Robinson, Phillip Baker, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 24
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
The Science of The Total Environment (2023) Vol. 891, pp. 164417-164417
Open Access | Times Cited: 23
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 13
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 12
Are plant-based meat analogues fulfilling their potentials? An Australian perspective
Owen Miller, Christopher J. Scarlett, Benu Adhikari, et al.
Future Foods (2024) Vol. 9, pp. 100305-100305
Open Access | Times Cited: 10
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
André O. Werneck, Eurídice Martinez Steele, Felipe Mendes Delpino, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 5, pp. 1190-1199
Closed Access | Times Cited: 10
The environmental impact of beef and ultra-processed food consumption in Brazil
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 9

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