Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimizing Gastrointestinal Integrity in Poultry: The Role of Nutrients and Feed Additives
S.A. Adedokun, O.C. Olojede
Frontiers in Veterinary Science (2019) Vol. 5
Open Access | Times Cited: 111

Showing 51-75 of 111 citing articles:

Histomorphometric traits, microbiota, nutrient digestibility, growth performance, carcass traits and meat quality parameters of chickens fed diets supplemented with different levels of Bacillus protease
Chika E. Oyeagu, Victor Mlambo, Francis Bayo Lewu
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 137-155
Open Access | Times Cited: 4
Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate)
Mihaela Sărăcilă, Tatiana Dumitra Panaite, C. Tabuc, et al.
Spanish Journal of Agricultural Research (2020) Vol. 18, Iss. 3, pp. e0612-e0612
Open Access | Times Cited: 11
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota
Giorgio Brugaletta, Diana Luise, Alessandra De Cesare, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 1349-1362
Open Access | Times Cited: 11
Impact of Dietary Supplementation of Flaxseed Meal on Intestinal Morphology, Specific Enzymatic Activity, and Cecal Microbiome in Broiler Chickens
Roua Gabriela Popescu, Sorina Nicoleta Voicu, Grațiela Grădișteanu Pîrcălăbioru, et al.
Applied Sciences (2021) Vol. 11, Iss. 15, pp. 6714-6714
Open Access | Times Cited: 10
Optimizing gut health in the era of antimicrobial stewardship
Anas Ahmad Khan, Tanveer Ahmad, Nasir Mukhtar
World s Poultry Science Journal (2024) Vol. 80, Iss. 2, pp. 527-546
Closed Access | Times Cited: 1
Empowering veterinary clinical diagnosis in industrial poultry production by ambient mass spectrometry and chemiometrics: a new approach for precise poultry farming.
Alessandra Tata, Carmela Zacometti, Andrea Massaro, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103709-103709
Open Access | Times Cited: 1
Dietary supplementation of microencapsulated botanicals and organic acids enhances the expression and function of intestine epithelial digestive enzymes and nutrient transporters in broiler chickens
Andrea Toschi, Liang-en Yu, Sofia Bialkowski, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104237-104237
Open Access | Times Cited: 1
Optimizing broiler growth, health, and meat quality with citric acid- assessing the optimal dose and environmental impact
Md Sharifuzzaman, Hong‐Seok Mun, Keiven Mark B. Ampode, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104668-104668
Open Access | Times Cited: 1
Addition of a protected complex of biofactors and antioxidants to breeder hen diets confers transgenerational protection against Salmonella enterica serovar Enteritidis in progeny chicks
Christina L. Swaggerty, Ramon D. Malheiros, Ludovic Lahaye, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102531-102531
Open Access | Times Cited: 3
The Interaction between Feed Bioactive Compounds and Chicken Genome
Kristina Gvozdanović, Zlata Kralik, Žarko Radišić, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1831-1831
Open Access | Times Cited: 3
An Investigation on the Effects of Partial Replacement of Rapeseed Cake in Ayrshire Dairy Heifers’ Diets with By-Product Source of Animal Protein on Body Weight Dynamics, Nutrient Balancing, and Blood Biochemical Markers
Nikolay Buryakov, Dmitrii E. Aleshin, M. A. Buryakova, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1856-1856
Open Access | Times Cited: 3
Monitoring and Automation System for Bird Feeding and Drinking Based on Internet of Things Using ESP32
Allieffa Salsabilla Pradisthi, Joko Aryanto
Advance Sustainable Science Engineering and Technology (2023) Vol. 5, Iss. 3, pp. 0230308-0230308
Open Access | Times Cited: 3
Effects of Dietary Threonine Levels on Intestinal Immunity and Antioxidant Capacity Based on Cecal Metabolites and Transcription Sequencing of Broiler
Shuyun Ji, Xi Qi, Shuxue Ma, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 739-739
Open Access | Times Cited: 7
Microbiota intestinal benéfica e prejudicial na avicultura: Revisão
Marcela Christofoli, Christiane Silva Souza, Thiago Ferreira Costa, et al.
Research Society and Development (2020) Vol. 9, Iss. 7, pp. e43973667-e43973667
Open Access | Times Cited: 7
Effect of probiotics administration at different levels on the productive parameters of guinea pigs for fattening (Cavia porcellus)
Fernando Carcelén C., Melissa López, Felípe San Martín H., et al.
Open Veterinary Journal (2021) Vol. 11, Iss. 2, pp. 222-222
Open Access | Times Cited: 7
Comparison of Different Herbal Additives on Immune Response and Growth Performance of Broiler Chickens
S. Masoud-Moghaddam, Jamshid Mehrzad, Amir Hossein Alizadeh‐Ghamsari, et al.
Tropical Animal Science Journal (2021) Vol. 44, Iss. 3, pp. 327-335
Open Access | Times Cited: 7
The Role of Farm Environment and Management in Shaping the Gut Microbiota of Poultry
Juan María Díaz Carrasco, Leandro M. Redondo, Natalia A. Casanova, et al.
˜The œmicrobiomes of humans, animals, plants, and the environment (2022), pp. 193-224
Closed Access | Times Cited: 5
The influence of nutrition on intestinal disease with emphasis on coccidiosis
M.R. Bedford, J. Apajalahti
Avian Pathology (2022) Vol. 51, Iss. 6, pp. 504-520
Closed Access | Times Cited: 5
Poultry nutrition
Marcin Barszcz, Anna Tuśnio, M. Taciak
Physical Sciences Reviews (2022) Vol. 9, Iss. 2, pp. 611-650
Closed Access | Times Cited: 5
Importância da saúde intestinal em frangos de corte
Christiane Silva Souza, Flávio Medeiros Vieites, Lucas Rodrigo Justino, et al.
Research Society and Development (2020) Vol. 9, Iss. 3, pp. e86932475-e86932475
Open Access | Times Cited: 6
Gut Health and Immunity in Improving Poultry Production
Naga Raja Kumari Kallam, Veerasamy Sejian
IntechOpen eBooks (2021)
Open Access | Times Cited: 6
Relationships between broiler final weights and microbiota of certain segments of the intestine
Branislav Baltić, Jelena Janjić, Ivana Branković Lazić, et al.
IOP Conference Series Earth and Environmental Science (2019) Vol. 333, Iss. 1, pp. 012045-012045
Open Access | Times Cited: 5
Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development
Maria Camila Alfaro‐Wisaquillo, E.O. Oviedo-Rondón, Hernan A. Córdova-Noboa, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101327-101327
Open Access | Times Cited: 5
Postbiotic Metabolites of Probiotics in Animal Feeding
Teck Chwen Loh, Hooi Ling Foo, Hui Mei Chang
Microorganisms for sustainability (2021), pp. 179-190
Closed Access | Times Cited: 4
Sources of conjugated linoleic acid and lauric acid inoculated into the eggs of quails and its effects on immunity
Karynne Luana Chaves de Paula, Sandra Regina Freitas Pinheiro, Jean Kaíque Valentim, et al.
Semina Ciências Agrárias (2021) Vol. 42, Iss. 3Supl1, pp. 1759-1772
Open Access | Times Cited: 4

Scroll to top