OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 130
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 130
Showing 51-75 of 130 citing articles:
Phytochemicals from Cucumber (Cucumis sativus) By-products
M. Z. Bauleth, J. Sheehama, Natascha Cheikhyoussef, et al.
(2025), pp. 205-230
Closed Access
M. Z. Bauleth, J. Sheehama, Natascha Cheikhyoussef, et al.
(2025), pp. 205-230
Closed Access
Citrus Peels an Effective Sources of Bioactive Compounds
Oyebola Odunayo Olabinjo
IntechOpen eBooks (2025)
Closed Access
Oyebola Odunayo Olabinjo
IntechOpen eBooks (2025)
Closed Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Food Safety and Health (2025)
Open Access
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Food Safety and Health (2025)
Open Access
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
Development of a paper-based chromogenic strip and electrochemical sensor for the detection of tannic acid in beverages
Pawankumar Rai, Srishti Mehrotra, Sandeep Sharma
LWT (2022) Vol. 169, pp. 113999-113999
Open Access | Times Cited: 18
Pawankumar Rai, Srishti Mehrotra, Sandeep Sharma
LWT (2022) Vol. 169, pp. 113999-113999
Open Access | Times Cited: 18
Development of date seed extract encapsulated MCM-41: Characterization, release kinetics, antioxidant and antibacterial studies
Khadija Farousha, M. R. Vengatesan, K. Rambabu, et al.
Food Bioscience (2023) Vol. 53, pp. 102563-102563
Closed Access | Times Cited: 10
Khadija Farousha, M. R. Vengatesan, K. Rambabu, et al.
Food Bioscience (2023) Vol. 53, pp. 102563-102563
Closed Access | Times Cited: 10
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 3
Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 3
Superhydrophobic Materials from Waste: Innovative Approach
Maria Cannio, D.N. Boccaccini, Stefano Caporali, et al.
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 299-321
Open Access | Times Cited: 3
Maria Cannio, D.N. Boccaccini, Stefano Caporali, et al.
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 299-321
Open Access | Times Cited: 3
Food Waste Valorization: Leveraging Singapore’s Zero Waste Master Plan and 30-by-30 Goal
Kiangsoon Heng, Kyeteng Tan, Adeline Chan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7321-7321
Open Access | Times Cited: 3
Kiangsoon Heng, Kyeteng Tan, Adeline Chan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7321-7321
Open Access | Times Cited: 3
Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access | Times Cited: 3
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access | Times Cited: 3
Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications
Vanja Šeregelj, Olja Šovljanski, Vesna Tumbas Šaponjac, et al.
Processes (2022) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 15
Vanja Šeregelj, Olja Šovljanski, Vesna Tumbas Šaponjac, et al.
Processes (2022) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 15
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1221-1221
Open Access | Times Cited: 14
Luca Grispoldi, Federica Ianni, Francesca Blasi, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1221-1221
Open Access | Times Cited: 14
Microencapsulation of phenolic compounds from cashew apple (Anacardium occidentale L.) agro-food waste: Physicochemical characterization, antioxidant activity, biodisponibility and stability
Renata Araújo Milanez de Sena Andrade, Dayanne Consuelo da Silva, Michelle Maria Barreto de Souza, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100364-100364
Open Access | Times Cited: 8
Renata Araújo Milanez de Sena Andrade, Dayanne Consuelo da Silva, Michelle Maria Barreto de Souza, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100364-100364
Open Access | Times Cited: 8
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes
Fabio Minervini, Francesca Comitini, Annalisa De Boni, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15283-15283
Open Access | Times Cited: 12
Fabio Minervini, Francesca Comitini, Annalisa De Boni, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15283-15283
Open Access | Times Cited: 12
The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Narges Jamali, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2422-2455
Closed Access | Times Cited: 11
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Narges Jamali, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2422-2455
Closed Access | Times Cited: 11
Preclinical safety evaluation of a probiotic yogurt made with tumbo pulp (Passiflora tripartita Kunth)
Miguel Ángel Inocente Camones, Gladys Arias Arroyo, Oscar Flores López, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 2
Miguel Ángel Inocente Camones, Gladys Arias Arroyo, Oscar Flores López, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 2
Value-Added Product Development Utilising the Food Wastes
Anduri Sravani, C. R. Patil, Shivani Sharma
(2024), pp. 287-301
Closed Access | Times Cited: 2
Anduri Sravani, C. R. Patil, Shivani Sharma
(2024), pp. 287-301
Closed Access | Times Cited: 2
Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 2
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 2
Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens
Mai Elsheikh, Ali Osman, shimaa Edris, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Mai Elsheikh, Ali Osman, shimaa Edris, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Emerging risk identification in the food chain – A systematic procedure and data analytical options
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103366-103366
Open Access | Times Cited: 6
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103366-103366
Open Access | Times Cited: 6
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation
Doretta Cuffaro, Maria Digiacomo, Marco Macchia
Nutrients (2023) Vol. 15, Iss. 23, pp. 4966-4966
Open Access | Times Cited: 6
Doretta Cuffaro, Maria Digiacomo, Marco Macchia
Nutrients (2023) Vol. 15, Iss. 23, pp. 4966-4966
Open Access | Times Cited: 6
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.)
Leilei Zhang, Gabriele Rocchetti, Gökhan Zengin, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 5
Leilei Zhang, Gabriele Rocchetti, Gökhan Zengin, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 5
Chemical Composition and Antioxidant, Antimicrobial, and Anti-Inflammatory Properties of Origanum compactum Benth Essential Oils from Two Regions: In Vitro and In Vivo Evidence and In Silico Molecular Investigations
Samiah Hamad Al-Mijalli, Nidal Naceiri Mrabti, Hayat Ouassou, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7329-7329
Open Access | Times Cited: 8
Samiah Hamad Al-Mijalli, Nidal Naceiri Mrabti, Hayat Ouassou, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7329-7329
Open Access | Times Cited: 8
