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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Jiapeng Chen, Hongbing Liu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5695-5695
Open Access | Times Cited: 709

Showing 51-75 of 709 citing articles:

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 8
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes
Alessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1568-1568
Open Access | Times Cited: 8
Utilization of diverse probiotics to create human health promoting fatty acids: A review
Kuang He, Hao Cheng, David Julian McClements, et al.
Food Chemistry (2024) Vol. 458, pp. 140180-140180
Closed Access | Times Cited: 8
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 49-64
Open Access | Times Cited: 7
Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages
Gopika Radhakrishnan, Philip Antony Jesu Prabhu, Christian Caimi, et al.
Aquaculture Reports (2024) Vol. 35, pp. 101966-101966
Open Access | Times Cited: 7
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
Angie Vanessa Caicedo-Paz, Cassamo U. Mussagy, Victoria Mesa, et al.
Food Bioscience (2024) Vol. 58, pp. 103769-103769
Open Access | Times Cited: 7
Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications
Maryam Araj‐Shirvani, Masoud Honarvar, Mahshid Jahadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4914-4926
Open Access | Times Cited: 7
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 7
Proximate and fatty acid profile analysis of Tenebrio molitor and Zophobas morio using different killing methods
Rafael Martins da Silva, Andreas Köhler, Rosana de Cássia de Souza Schneider, et al.
Food Chemistry (2024) Vol. 445, pp. 138719-138719
Closed Access | Times Cited: 6
Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils
Magdalena Wirkowska‐Wojdyła, Ewa Ostrowska‐Ligęza, Agata Górska, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1867-1867
Open Access | Times Cited: 6
Taurine prevented the decline of fillet quality and muscle antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella) fed non-fishmeal diet
Shun-Shi Sun, Liang‐Chao Yan, Lin Feng, et al.
Aquaculture (2024) Vol. 588, pp. 740921-740921
Closed Access | Times Cited: 6
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador
Pamela Y. Vélez-Terreros, David Romero‐Estévez, Hugo Navarrete, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1348-1348
Open Access | Times Cited: 6
The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter
Sergiu Pădureţ
Molecules (2021) Vol. 26, Iss. 15, pp. 4565-4565
Open Access | Times Cited: 41
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Zhouyang Gao, Junnan Zhang, Fuwei Li, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3482-3482
Open Access | Times Cited: 38
Current Knowledge on River Buffalo Meat: A Critical Analysis
Liliana Di Stasio, Alberto Brugiapaglia
Animals (2021) Vol. 11, Iss. 7, pp. 2111-2111
Open Access | Times Cited: 34
Changes in metabolites and antioxidant activities of green ‘Hayward’ and gold ‘Haegeum’ kiwifruits during ripening with ethylene treatment
Han Ryul Choi, Min Woo Baek, Lee Hee Cheol, et al.
Food Chemistry (2022) Vol. 384, pp. 132490-132490
Closed Access | Times Cited: 27
Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry
Siddabasave Gowda B. Gowda, Yusuke Minami, Divyavani Gowda, et al.
Food Chemistry (2022) Vol. 393, pp. 133402-133402
Open Access | Times Cited: 26
Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars
Han Ryul Choi, Min Woo Baek, Shimeles Tilahun, et al.
Postharvest Biology and Technology (2022) Vol. 189, pp. 111912-111912
Closed Access | Times Cited: 24
Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica and Nannochloropsis limnetica: A lipidomics perspective
Daniela Couto, Tiago Conde, Tânia Melo, et al.
Algal Research (2022) Vol. 64, pp. 102718-102718
Closed Access | Times Cited: 24
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability
Vlastimil Stejskal, Hung Quang Tran, Markéta Prokešová, et al.
Animal nutrition (2022) Vol. 12, pp. 7-19
Open Access | Times Cited: 24
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, et al.
Biomolecules (2022) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 24
Characterisation of fatty acid profiles ofTenebrio molitor larvae reared on diets enriched with edible oils
G Rossi, Simona Mattioli, Gabriele Rondoni, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 8, pp. 901-912
Closed Access | Times Cited: 23
Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum
Beata Paszczyk, Elżbieta Tońska
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6558-6558
Open Access | Times Cited: 23
Supercritical CO2 with co-solvent extraction of blackberry (Rubus spp. Xavante cultivar) seeds
Madeline de Souza Correa, Nayara Laís Boschen, Paulo Rogério Pinto Rodrigues, et al.
The Journal of Supercritical Fluids (2022) Vol. 189, pp. 105702-105702
Closed Access | Times Cited: 23
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives
Manuela Machado, Sérgio Sousa, Pilar Morais, et al.
Food Bioscience (2022) Vol. 50, pp. 101983-101983
Closed Access | Times Cited: 23

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