OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 87

Showing 51-75 of 87 citing articles:

Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom
Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4033-4033
Open Access | Times Cited: 5

Anti-Hyperuricemia Activity and Potential Mechanisms of Medicinal Mushroom Activity: A Review of Preclinical Studies
Chun-Hong Lai, Hui‐Chen Lo
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 7, pp. 1-12
Closed Access | Times Cited: 1

Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances
Katarzyna Kała, Małgorzata Cicha-Jeleń, Kamil Hnatyk, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 955-955
Open Access | Times Cited: 1

Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization
Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2358-2358
Open Access | Times Cited: 1

Unlocking the therapeutic potential of edible mushrooms: Ganoderma and their secondary metabolites as novel antiviral agents for combating COVID-19
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1

Domestication of wild-growing Turkey tail mushroom (Trametes versicolor) from Ethiopian forests on augmented agro-industrial byproducts
Buzayehu Desisa, Diriba Muleta, Mulissa Jida, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1

Evaluating the Efficacy of an Extract for UV Defense and Mitigation of Oxidative Stress, Transitioning from Biomass to Bioprotection
Emanuel Vamanu, Milena Lakićević, Neboǰša Dedovic, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2306-2306
Open Access | Times Cited: 1

Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index
Subhra De, Prince Chawla, Anarase Dattatray, et al.
Food Chemistry X (2024) Vol. 24, pp. 101900-101900
Open Access | Times Cited: 1

Selenopolysaccharide Isolated from Lentinula edodes Mycelium Affects Human T-Cell Function
Beata Kaleta, Katarzyna Zielniok, Aleksander Roszczyk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11576-11576
Open Access | Times Cited: 1

Assessment of anti-cancer evaluation of new metabolites isolated from baked Sarcosphaera crassa: An edible poisonous mushroom
Zain Ullah, Mehmet Öztürk
Steroids (2024), pp. 109523-109523
Closed Access | Times Cited: 1

Optimizing Ge Enrichment in Lyophyllum decastes Fermentation for Enhanced Biological Activity
Sher Hassan, Jinyan Zhao, Sana Tahir, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 641-641
Open Access | Times Cited: 1

I.obliquus sclerotia epidermis were different from internal tissues in compound composition, antioxidant activity and associated fungi
Yijia Zhang, Qiao Liu, Yong Sun, et al.
FEMS Microbiology Letters (2023) Vol. 370
Closed Access | Times Cited: 2

Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass
María E. Jimenez, Helen E. Berrus, Joselyn D. Segarra, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2

In silico anti-Alzheimer potential of bioactive compounds in fungi from the African Natural Products Database
Nongni Piebeng Quentin Cicilien, Bruno Dupon Ambamba Akamba, Fils Armand Ella, et al.
Journal of Drug Delivery and Therapeutics (2024) Vol. 14, Iss. 1, pp. 103-112
Open Access

Development of RP HPLC‐PDA method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some Phellinus mushroom species
Ngoc-Anh Le, Nguyễn Ngọc Tuấn, Dong Thi Anh Dao
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3602-3611
Open Access

Addition of Mucoadhesive Agent to Enzymatically Polymerized Caffeic Acid-Based Nasal Vaccine Formulation Attenuates Antigen-Specific Antibody Responses in Mice
Rui Tada, Hiroki Ito, Yuzuho Nagai, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 10, pp. 1-8
Closed Access

Optimization of Mycelial Growth Parameters in Lion's Mane Edible Medicinal Mushroom Hericium erinaceus (Agaricomycetes) by Supplementation of Growth Hormones
Stanzin Diskit, Sachin Gupta, Moni Gupta, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 11, pp. 41-49
Closed Access

Polysaccharides from Trametes versicolor as a Potential Prebiotic to Improve the Gut Microbiota in High-Fat Diet Mice
Ming Bai, Zhenfeng Huang, Xiaoya Zheng, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1654-1654
Open Access

Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
Ramona Celeste Barua, Romina Olga Coniglio, Melisa A. Molina, et al.
Journal of Food Science (2024)
Closed Access

Scroll to top